PERFECT CAESAR SALAD
Familiar and new. Old school, new school. The best of Caesar!
Makes 2 extra large servings Continue reading “PERFECT CAESAR SALAD”
BROCCOLI AND MUSHROOM ANTIPASTO
Fresh broccoli buds and mushroom caps marinated in a garlic and curry red wine vinaigrette!
Continue reading “BROCCOLI AND MUSHROOM ANTIPASTO SALAD”
FRESH CARROT AND GINGER SALAD
with prunes and pine nuts in a white Balsamic vinaigrette!
Makes 5 cups
Continue reading “FRESH CARROT AND GINGER SALAD”
MARINATED ANTIPASTO SALAD
Fresh mushrooms, sweet onion, artichoke hearts, tomatoes and black olives marinated for 24 hours in a fresh thyme and garlic red wine vinaigrette!
Continue reading “MARINATED ANTIPASTO SALAD”
MARINATED CARROT STRIPS
A simple, delicious way to get your vitamin A!
Continue reading “MARINATED CARROT STRIPS”
MARINATED BEETS AND YELLOW ONION
Fancy cut shoestring beets and fresh onion strips marinated in a raspberry, garlic and coriander dressing!
Continue reading “MARINATED BEETS AND YELLOW ONION”
MARINATED BEETS AND HEARTS OF PALM
Fancy cut shoestring beets, tender rounds of hearts of palm and rings of sweet onion marinated in a walnut oil and white wine tarragon dressing. Served with fresh sliced black bread!
Makes 4-6 servings
Continue reading “MARINATED BEETS AND HEARTS OF PALM”
MARINATED BABY LIMA BEANS
Baby lima beans boiled till plump, then tossed with sliced celery and a sweet mustard lemon and dill vinaigrette!
Continue reading “MARINATED BABY LIMA BEANS”
MARINATED APPLE AND CELERY SALAD I
Tiny cuts of crisp celery and sweet juicy apple marinated in a spicy sweet oil and vinegar dressing with a splash of Cream sherry wine!
Continue reading “MARINATED APPLE AND CELERY SALAD I”
SUMMER TOMATO MARINADE
A light, refreshing antipasto salad of tomato and cucumber meats sprinkled with Kalamata olive strips. Dressed with a tender champagne and garlic vinaigrette. Yes, a dressing can be tender!
Continue reading “SUMMER TOMATO MARINADE”
MEXICAN CORN SALAD
Sweet yellow corn, fresh Roma tomatoes, sweet red roasted peppers, mild pepperoncini and black olive marinated in a garlic and cilantro white wine vinaigrette!
Continue reading “MEXICAN CORN SALAD”
POTATO AND BROCCOLI VINAIGRETTE
Fresh steamed potato cubes tossed with fresh broccoli buds, red apple and rings of red onion in a sweet and sour celery seed and basil dressing!
Continue reading “POTATO AND BROCCOLI VINAIGRETTE”
SWEET BUTTER LETTUCE SALAD
with an extra virgin olive oil and raspberry vinaigrette!
Continue reading “SWEET BUTTER LETTUCE SALAD”
SOY PEPPERONI AND RADICCHIO SALAD
This is a great tasting hearty salad. The bitter taste of the radicchio and escarole support the strong flavors of the other ingredients, and the sweet herb dressing brings them all together for a sensational flavor achievement!
Continue reading “SOY PEPPERONI AND RADICCHIO SALAD”
BROCCOLI AND MUSHROOM SALAD
with greens, and tomatoes drizzled with a creamy Macadamia Nut Dressing! Wonderful!
Continue reading “BROCCOLI AND MUSHROOM SALAD”
MEDITERRANEAN SALAD BOWL
Fresh romaine lettuce, sweet red peppers, black olives and sun-dried tomatoes tossed in a caper and pine nut vinaigrette!
Continue reading “MEDITERRANEAN SALAD BOWL”
GARDEN SALAD WITH AVOCADO DRESSING
Creamy avocado dressing seasoned with lime and curry tossed with greens, tomatoes, cucumber and onions!
Continue reading “GARDEN SALAD WITH AVOCADO DRESSING”
CREAMY PINE NUT SALAD
Garlic, thyme and pine nuts blended with extra virgin olive oil and Balsamic vinegar. Tossed with fresh-cut romaine lettuce!
Continue reading “CREAMY PINE NUT SALAD”
Fresh romaine lettuce and spinach greens combined with sweet onion, red pepper, sweet gherkin pickle and ripe avocado. Tossed with a sweet and sour mustard dressing!
Continue reading “CIRCUS SALAD”
CHRISTMAS PISTACHIO NUT SALAD
Pistachio nut vinaigrette served over crisp leaf lettuce! Perfect for the holidays!
Continue reading “CHRISTMAS PISTACHIO NUT SALAD”
CHINESE TOSS SALAD
Fresh spinach, marinated mushroom, fresh pea pods, sweet orange, ringlets of onion and sliced almonds tossed with a garlic, ginger and soy dressing!
Continue reading “CHINESE TOSS SALAD”
CABIN FEVER SALAD
Toasted French bread cubes sautéed in margarine, garlic and cinnamon with Spanish peanuts and a spray of sugar. Tossed in a romaine lettuce salad with tomato, avocado and sweet onion. Dressed with a nut oil vinaigrette!
Continue reading “CABIN FEVER SALAD”
AVOCADO, SPROUT AND CASHEW SALAD
Ripe avocado, greens and sprouts combined with tomato, rings of red onion and roasted cashews. Tossed with oil of avocado and garlic dressing!
Makes 4-6 servings
Continue reading “AVOCADO, SPROUT AND CASHEW SALAD”
APPLE, PECAN AND SPINACH SALAD
Sweet red apples and pecans tossed with fresh spinach in a walnut oil and raspberry vinaigrette!
Makes 4 servings
Continue reading “APPLE, PECAN AND SPINACH SALAD”
SHARON LEE’S SPECIAL HOUSE SALAD
with Creamy Pink Fennel Dressing!
5 servings of salad with extra dressing
Continue reading “SHARON LEE’S SPECIAL HOUSE SALAD”
SHARON LEE’S SPECIAL CHEF’S SALAD
Who says you can’t have your chef’s salad and eat it too! We use soy meats for the meat, and avocado for the texture of egg! The dressing is up to you, just like in a restaurant.
Continue reading “SHARON LEE’S SPECIAL CHEF’S SALAD”
SHARON LEE’S CAESAR SALAD
Before cooking animal-free, my all-time favorite salad was Caesar Salad. Although my own Caesar Salad now contains no animal products, I derive the same satisfaction and pleasure from this recipe as I did back then.
Continue reading “SHARON LEE’S CAESAR SALAD”
SESAME SPINACH SALAD
A sweet sesame oil vinaigrette served over fresh spinach and scallions!
Continue reading “SESAME SPINACH SALAD”
SALAD IN A RED DRESS
A traditional garden salad dressed with bold familiar flavors of red: sweet, sour and spicy!
Continue reading “SALAD IN A RED DRESS”
PORTOBELLO MUSHROOM AND WILTED SPINACH SALAD
A traditional salad with a new spin! Fresh spinach, red roasted peppers, avocado and scallion tossed with a warm sweet-sour Balsamic vinaigrette with soy bacon bits and topped with sautéed Portobello mushroom slices!
Makes 4 main dish salads
Continue reading “PORTOBELLO MUSHROOM AND WILTED SPINACH SALAD”
ORANGE SAFFRON SALAD
Crisp greens and cuts of fresh orange dressed with a saffron vinaigrette!
Continue reading “ORANGE SAFFRON SALAD”