Sharon’s Chimichurri Sauce – GOAT I use less oil to reduce calories, scallion instead of onion for the gelatinous quality of the stalks, and roasted garlic plus some granulated instead of the fresh to mute the garlic and add a softer texture. The result was worthy of praise. It’s easier to use and store when you canContinueContinue reading “Sharon’s Chimichurri Sauce – GOAT”
Category Archives: AFC GOAT
Acorn Squash Risotto Balls – GOAT
Risotto Stuffing formed into balls then rolled in Panko crumb topping, baked in acorn squash pieces, then topped with AFC ANTIPASTO BUTTER. Garnished with basil and dill. A celebration of plants! Makes 17, 1/2 cup rice balls ACORN SQUASH: 2 ripe acorn squash, washed 1- Cut top petals off and discard. Cut each squash fromContinueContinue reading “Acorn Squash Risotto Balls – GOAT”
Russian-Lithuanian Beet And Prune Pate GOAT
RUSSIAN-LITHUANIAN BEET AND PRUNE PATE Beets and prunes make it happen. Beet and prune meat – just like that! A delicacy worth the praise. For the commonist and elitist alike! Notes: Russian and Lithuanian make a grand gesture. Bold emerges subtly to the surprise of the consummation. A perfect balance, yet to be discovered inContinueContinue reading “Russian-Lithuanian Beet And Prune Pate GOAT”
AFC SUPER BOWL GOAT HOT DOGS
SUPER BOWL GOAT HOT DOGS Smart Life Jumbo Hot Dogs cooked briefly in extra virgin olive oil with oregano, smoked paprika and ADOBO seasoning. Served in a SUPERIOR BUN with Daiya Blue Cheeze Dressing, sauteed onion and mustard! A different slant on a traditional favorite wins the game! Makes as many as you want 1ContinueContinue reading “AFC SUPER BOWL GOAT HOT DOGS”
AFC CHICKEN FRICASSEE – GOAT
AFC CHICKEN FRICASSEE RECIPE. AFC CHICKEN FRICASSEE RECIPE
Steam-Baked Sweet Potatoes – GOAT
STEAM BAKED SWEET POTATOES – GOAT Sweet potatoes steam-baked to perfection! Topped with an animal-free Bleu Cheese Yogurt Dressing, Fruit and Nut Crumble and fresh cilantro chop! 2 servings per potato Why add water to roasting pan? And then seal the steam in? I’m looking for the perfect texture. And that’s what I found. NoContinueContinue reading “Steam-Baked Sweet Potatoes – GOAT”
AFC Escarole Sprout And Soy Chicken Bowl -GOAT
ESCAROLE BEAN SPROUT BOWL – GOAT Delight Soy Chicken with fresh bean sprout and escarole steeped in a red onion, celery and carrot broth. Seasoned with garlic, coriander and tarragon with a breath of heat! Served over Coriander Rice and topped with fresh cilantro! ‘Out of the park’ says Steve! Makes 10-1/2 cups soup &ContinueContinue reading “AFC Escarole Sprout And Soy Chicken Bowl -GOAT”
HOLIDAY IRISH POTATOES – GOAT
HOLIDAY IRISH POTATOES A creamy mash with sauteed cabbage, onion and green pepper. Molded on a platter, then topped with Marsala sauteed white button and Portobello mushroom. Topped with BLACK WALNUT MARSALA GRAVY! Who says the Irish can’t cook? Well, I took their peasant dish of mashed potatoes and cabbage and elevated it to hauteContinueContinue reading “HOLIDAY IRISH POTATOES – GOAT”
Baked Tofu And Sweet Peppers – GOAT
BAKED TOFU AND SWEET PEPPERS – GOAT Old Bay spiced baked tofu cubes and a saute of sweet red, yellow and orange peppers with celery and sweet onion. Served over sourdough toast with WHITE WINE MUSHROOM GRAVY! Serves about 6 – with leftover gravy for other uses SWEET PEPPER SAUTE: 2 T. light sesame oilContinueContinue reading “Baked Tofu And Sweet Peppers – GOAT”
Masterpiece Grits – GOAT
MASTERPIECE GRITS – GOAT Considering it’s a masterpiece it didn’t take long, but is it ever good! I don’t know if food can be sublime, but we’ll make an exception with these grits – SUBLIME to the NINES! I don’t even like grits, but I love these. It makes a lot, so experiment with differentContinueContinue reading “Masterpiece Grits – GOAT”
Mushroom Pate – GOAT
MUSHROOM PATE -GOAT Fresh mushroom and sweet onion finely chopped and cooked with sweet Marsala wine till pate consistency. Seasoned with garlic and a touch of nutmeg. Served with dill cornichon pickles, Poupon Dijon mustard and sliced fresh French baguette! Makes 2 cups CD-T ClipBoard: The success of this pate begins and ends with theContinueContinue reading “Mushroom Pate – GOAT”
TOMATO SAFFRON BISQUE SAUCE – GOAT
Tomato Saffron Bisque Sauce – GOAT This is TOMATO SAFFRON CAULIFLOWER BISQUE. I didn’t know it was also a sauce. Heated some leftover soup, poured it over green pasta, topped with animal-free parmesan, a drizzle of extra virgin olive oil, fresh grind black pepper and I WAS in GOAT Heaven!! This dish made from aContinueContinue reading “TOMATO SAFFRON BISQUE SAUCE – GOAT”
Tomato Saffron Cauliflower Bisque – GOAT
TOMATO SAFFRON CAULIFLOWER BISQUE – GOAT A hearty looking and texturally tasting tomato bisque that maintains the light and smooth qualities of a fine soup! Makes 8 cups TA-FC ClipBoard: This is a hearty tomato bisque due to the amount of cauliflower used. If you want less solids, use less cauliflower. Also note that cauliflower absorbsContinueContinue reading “Tomato Saffron Cauliflower Bisque – GOAT”
AFC Turnip Green Beans and Ham – GOAT
AFC TURNIP & HAM GREEN BEANS – GOAT Slow-cooked celery and onion to enhance their flavors. Sauteed, again slowly, with fresh turnip sticks, vegan ham and steamed green beans. Served with TommyAlfredo Bleu Sauce! There will be silence, then sounds of pleasure when you serve this dish. Of course it’s a GOAT! Serves 6 FirstContinueContinue reading “AFC Turnip Green Beans and Ham – GOAT”
TommyAlfredo Bleu Wedge Salad -GOAT
TommyAlfredo Bleu Salad Dressing – GOAT Normally I would attach this salad to the TommyAlfredo Bleu Sauce recipe. But this salad deserves it’s own spot, so it doesn’t get overlooked! Wedge Salad with TommyAlfredo Bleu with just a few minor adjustments to the sauce! Serves as many as you want AFC ClipBoard: Of course youContinueContinue reading “TommyAlfredo Bleu Wedge Salad -GOAT”
Buffalo Bleu Potato Salad – GOAT
BUFFALO BLEU POTATO SALAD – GOAT Tofu cubes marinated in a Buffalo sauce with added spices, cooked, then added to cut yellow potatoes, green beans, yellow and green peppers, onion and Kalamata olives. Tossed with Daiya Blue cheese Dressing. Extraordinary flavors and textures! Fit for a State dinner! Makes 7 cups AFC ClipBoard: This potatoContinueContinue reading “Buffalo Bleu Potato Salad – GOAT”
TommyAlfredo Bleu – GOAT
TommyAlfredo Bleu – GOAT After decades of turning its collective back on ketchup with a sneer and an arrogant laugh, France accepted American ketchup as a legitimate culinary sauce. The Animal-Free Chef elevates this culinary marvel of condiments to the level of cuisine in her recently released TommyAlfredo Bleu! Makes 5 cups 28 oz. canContinueContinue reading “TommyAlfredo Bleu – GOAT”
Brunch Crust-Free Pan Pizza – GOAT
BRUNCH CRUST-FREE PAN-PIZZA – GOAT Ham, cheese and eggs – that’s what you’ll think you’re eating, only so much better, and lighter and more satisfying! Who needs the crust when the toppings are this great! Fried onion, tomato, zucchini, pepper jack, parmesan, parsley for freshness. GOAT for sure! I love this stuff, and yes, evenContinueContinue reading “Brunch Crust-Free Pan Pizza – GOAT”
Chocolate Balsamic Baked Scottish Oatmeal – GOAT
CHOCOLATE BALSAMIC BAKED SCOTTISH OATMEAL – GOAT Oatmeal never tasted so good! Make ahead to refrigerate to use throughout the week or serve on a breakfast buffet. Sometimes we serve it for supper: Place a square on a plate topped with a little margarine and smoky walnut crumble. Microwave just till hot and experience heavenContinueContinue reading “Chocolate Balsamic Baked Scottish Oatmeal – GOAT”
COMICE SAFFRON PEAR PIE – GOAT
COMICE SAFFRON PEAR PIE – GOAT Fresh Comice pears with brown sugar, saffron, cinnamon and orange zest with a touch of white Balsamic baked in a brown sugar and balsamic THIN SKIN pastry dough! Everybody will eat this fine crust! Serves 6-9 AFC ClipBoard: Our Seattle family sends us special pears each Christmas and weContinueContinue reading “COMICE SAFFRON PEAR PIE – GOAT”
AFC Chick Liver Pate – GOAT
AFC CHICK LIVER PATE – GOAT Creamy, mild, texturally fine grind, plant replica of chicken liver pate. Hit all the notes! Makes a lot, holds up well in the refrigerator! Served with assorted crackers, cranberry sauce, caramelized onion and mustard! Makes 3 cups 1 c. sm. pitted Kalamata olives drained well 2/3 c. sliced plainContinueContinue reading “AFC Chick Liver Pate – GOAT”
AFC WALDORF ASTORIA SALAD – GOAT
AFC WALDORF ASTORIA SALAD – GOAT A new slant on an old tradition. Hope you like it! glazed walnuts: 1/2 c. apple cider 1/3 c. light brown sugar 1 t. pink Himalayan salt 1 t. cinnamon 1 t. powdered ginger fresh black pepper fine grind to taste 2 t. liquid smoke 12 oz. bag shelledContinueContinue reading “AFC WALDORF ASTORIA SALAD – GOAT”
Comice Pear Salad With Ginger Beer Dressing – GOAT
COMICE PEAR SALAD WITH GINGER BEER DRESSING – GOAT Juicy, sweet, perfect texture, no need to peel the fruit, the skin is that tender. My perfect salad. Contains all the qualities a perfect dish requires to achieve perfection status! Makes as many salads as you want Smoked Ginger Beer Walnuts: 1/2 c. ginger beer 1/2ContinueContinue reading “Comice Pear Salad With Ginger Beer Dressing – GOAT”
AFC Tomato Mushroom Chick’n Marsala – GOAT
AFC TOMATO MUSHROOM CHICK’N MARSALA Great dish all the way around for a great occasion: Father’s Day. Yes it’s time-consuming and complicated, not difficult, but once a year, any year, so-o-o special!! Lemon flavored baby rigatoni topped with marsala marinara, sauteed marsala vegan chick’n, three-mushroom marsala gravy and finally macadamia nut, basil and garlic topping!ContinueContinue reading “AFC Tomato Mushroom Chick’n Marsala – GOAT”
AFC Chicken Piccata Benedict – GOAT
AFC CHICKEN PICCATA BENEDICT – GOAT The Animal-Free Chef’s take on Chicken Piccata served over toasted English muffin as a Benedict breakfast preparation. Wow! Surprise ingredient? Apple cider in the piccata sauce. Ni-i-ce! Makes 6 servings Sauce: makes almost 3 cups 3 c. apple cider 3 chicken-style bouillon cubes, Massel brand 2 t. dried tarragonContinueContinue reading “AFC Chicken Piccata Benedict – GOAT”
Cherry Coleslaw Chop – GOAT
CHERRY COLESLAW CHOP – GOAT I like coleslaw with just about everything. This year I veered from the traditional and did a chop! Nice! Easy! Just don’t over process; you’ll end up with a drink instead! Enjoy yourself either way! Steve says this tastes and textures like a fine grind chicken salad. He’s right; itContinueContinue reading “Cherry Coleslaw Chop – GOAT”
A Made By Anthony Bourdain Recipe For AFC INTERNATIONAL – GOAT
A Made By Anthony Bourdain Recipe For AFC INTERNATIONAL – GOAT Eggplant And Cauliflower Tomato Provençale! Serves The World In 14 cups An Irish guy at a pub Steve and I frequent said to me recently, “buy me a Jameson and I’ll tell you a story”. Steve said back to him before I had aContinueContinue reading “A Made By Anthony Bourdain Recipe For AFC INTERNATIONAL – GOAT”
Red Turkey Pasta Mold Masterpiece – GOAT
RED TURKEY PASTA MOLD MASTERPIECE – GOAT This is my celebratory Pasta Masterpiece gift to the world. Masterpiece need not be difficult. I made it easy – just for you, because you like easy. Merry Christmas and happy day to the world ~ from Sharon Lee Davies-Tight, The Animal-Free Chef Serves 10 Make the sauceContinueContinue reading “Red Turkey Pasta Mold Masterpiece – GOAT”
Red Snowy Coleslaw – GOAT
RED SNOWY COLESLAW – GOAT Who puts vegan parmesan cheese on coleslaw? The Animal-Free Chef. I’m changing the face of coleslaw. Giving it a new face. Hearty enough to be a main dish! Pop. Pop. Pop. Makes 5-6 servings Roast the beets: preheat oven to 400 degrees 1-3/4 lbs. fresh beets, peeled, washed and cutContinueContinue reading “Red Snowy Coleslaw – GOAT”
BAKED VEG CHEESE AND VEAL CANNELLONI – GOAT
BAKED VEG CHEESE AND VEAL CANNELLONI We use the other white plant meat for this fine American-Italian casserole. Veg veal! I think I’ve had veal once or twice aside from a luncheon sandwich meat called veal loaf back in the long ago days. I recall it not having much flavor – not the loaf thatContinueContinue reading “BAKED VEG CHEESE AND VEAL CANNELLONI – GOAT”
MARINARA MARINARA GOAT
MARINARA MARINARA The perfect sauce for lasagna, manicotti and all other pasta shapes! Also good on hot subs, over rice, mashed potatoes and veggie meats! Or serve it in appetizer bowls with hot toasted bread strips! Makes 5-1/4 cups 3 T. Thrive Algae Oil 28 oz. can tomato puree 28 oz. can whole Italian plumContinueContinue reading “MARINARA MARINARA GOAT”
SHARON’S MANICOTTI – GOAT
SHARON’S MANICOTTI This has been a long time in the planning and waiting stages – mainly to get the filling right absent any animal products. It’s a success I waited three decades to achieve. Makes 11 stuffed pasta and 5-1/4 cups sauce Preheat oven to 350 degree for 15 minutes before baking manicotti Filling: 12.3ContinueContinue reading “SHARON’S MANICOTTI – GOAT”
AFC EARTH BURGER – GOAT
AFC EARTH BURGER – GOAT The everything burger! Grains: barley and rolled oats. Veggies: mushrooms and carrots. Beans: dark red kidney beans and blackeye peas! Contains no fat, no soy, no animal products, no protein isolates! The carrots give it an earthy taste! Makes 8 cups burger dough Make spiced barley: 2-1/2 c. water (doContinueContinue reading “AFC EARTH BURGER – GOAT”
BOILED PISTACHIO NUTS – GOAT
BOILED PISTACHIO NUTS – GOAT Ever hear of boiled peanuts? Well, I had only pistachios on hand and I just decided to boil them, and WOWE! Thank you to whomever put that boiled peanut bug in my ear – long ago. If not for that, I never would have known this other pleasure! These areContinueContinue reading “BOILED PISTACHIO NUTS – GOAT”
ROASTED BEET STEAKS – GOAT
ROASTED BEET STEAKS – GOAT This is my Filet Mignon. Serve with mushroom gravy and your favorite mashed potatoes. Top the beet steaks with chopped sweet cherries and serve red beet horseradish as a side condiment. Perfect! Serves 4 Preheat oven to 400 degrees 2 lbs. fresh beets – wash beets, cut off ends andContinueContinue reading “ROASTED BEET STEAKS – GOAT”
ITALIAN MAC & CHEESE – GOAT
ITALIAN MAC & CHEESE Tortiglioni pasta cooked with garlic and black pepper, then layered with a garlic, ginger, mushroom and sweet onion tomato sauce and a blend of three veg cheeses. Baked till steaming hot! Taste the pleasure! Serves 12 and makes 9 cups sauce Preheat oven to 400 degrees 1 lb. tortiglioni dried pastaContinueContinue reading “ITALIAN MAC & CHEESE – GOAT”
AFC BLOOD RED ITALIAN SAUSAGE BURGER – GOAT
AFC BLOOD RED ITALIAN SAUSAGE BURGER – GOAT Hamburg is soft-textured. It’s not hard – even when cooked. These burgers replicate that texture. Isn’t it convenient to be able to take some dough from the refrigerator, form a patty and fry it? You can also bake the patties and refrigerate till ready to reheat andContinueContinue reading “AFC BLOOD RED ITALIAN SAUSAGE BURGER – GOAT”
AFC VEG BLOOD BURGER – GOAT
AFC VEG BLOOD BURGER – GOAT Great news! A homemade burger that tastes and textures just like a beef burger – blood and all! Easy to make. Fry them fresh, or bake and refrigerate or freeze. Taste The Sizzle! For meat-eaters and vegans! I’m lovin’ it! Makes 7-8 cups burger dough (depending on how firmlyContinueContinue reading “AFC VEG BLOOD BURGER – GOAT”
STEVE’S & SHARON’S ANIMAL-FREE LOBSTER – GOAT
STEVE’S & SHARON’S ANIMAL-FREE LOBSTER – GOAT First thing Steve said was , “I feel like I’m eating lobster”. And so did I. A true delight without the cruelty! Serves 2 – or more if served as a side dish (this was our late night supper) Preheat oven to 400 degrees 1 head cauliflower -ContinueContinue reading “STEVE’S & SHARON’S ANIMAL-FREE LOBSTER – GOAT”
ROASTED CAULIFLOWER SPINACH SALAD – GOAT
ROASTED CAULIFLOWER SPINACH SALAD – GOAT A whole cauliflower roasted with a sweet sour rosemary marinade. Cut into cauliflower steaks then set atop a salad of spinach, cabbage and sweet red pepper. Drizzled with a smoky cashew dressing, then topped with chopped Kalamata olive! Serves 6 Preheat oven to 450 degrees 1 fresh cauliflower headContinueContinue reading “ROASTED CAULIFLOWER SPINACH SALAD – GOAT”
SWEET PEA AND GREEN BEAN POTATO SALAD – GOAT
SWEET PEA AND GREEN BEAN POTATO SALAD – GOAT Cubed precooked potatoes mixed with petite peas, cut green beans, scallion, celery, fresh basil and ginger. Tossed with a creamy orange curry dressing! Makes 8 cups Dressing: Makes 1-3/4 cups 12.3 oz. pkg. firm Mori-Nu Silken Tofu, rinsed 1/4 c. apple cider vinegar 1/4 c. orangeContinueContinue reading “SWEET PEA AND GREEN BEAN POTATO SALAD – GOAT”
CLEVELAND CAULIFLOWER SHRIMP COCKTAIL – GOAT
CLEVELAND CAULIFLOWER SHRIMP COCKTAIL – GOAT Flavors and textures of the sea without the sea. Nothing fishy here. Ever miss shrimp cocktail? This will do ya’ good!! Serves 6-8 Cauliflower: 1 lg. head fresh cauliflower; remove outer stalks/leaves, core, and break into 3-4 lg. segments 8 c. water 1 t. salt 2 bags Shrimp &ContinueContinue reading “CLEVELAND CAULIFLOWER SHRIMP COCKTAIL – GOAT”
MAPLE BALSAMIC PINEAPPLE BEAN SALAD – GOAT
MAPLE BALSAMIC PINEAPPLE BEAN SALAD – GOAT Black, butter and red kidney beans with green pepper, onion, matchstick carrots and pineapple marinated in a creamy Maple Balsamic and coconut dressing! Exquisite! Makes 14 cups 15 oz. can black beans, drained and rinsed well to remove all foam 2, 16 oz. cans butter beans, drained andContinueContinue reading “MAPLE BALSAMIC PINEAPPLE BEAN SALAD – GOAT”
SAFFRON ROASTED PEPPER CREAM SAUCE – GOAT
SAFFRON ROASTED PEPPER CREAM SAUCE – GOAT with sauteed mushroom, onion, and tarragon. Served over saffron and white truffle oil instant mashed potatoes! Easy and elegant! Out of this world delicious! Makes 6 cups sauce and 8 servings mashed potatoes Sauce: 3 T. extra virgin olive oil 7.5 oz. (DR. wt. 4.5 oz.) jar slicedContinueContinue reading “SAFFRON ROASTED PEPPER CREAM SAUCE – GOAT”
MEATLESS GOLUMPKI (stuffed cabbage) – GOAT
MEATLESS GOLUMPKI (stuffed cabbage) Sweet, tender steamed cabbage leaves stuffed with white and brown rice mixed with a saute of peppers, celery, onion, sun-dried tomatoes and walnuts. Seasoned with garlic, basil and mint. And topped with a tomato barbecue sauce! Makes 14 cabbage rolls Preheat oven to 375 degrees Rice: 3 c. water 1 t. saltContinueContinue reading “MEATLESS GOLUMPKI (stuffed cabbage) – GOAT”
POTATO PIEROGI BENEDICT – GOAT
POTATO PIEROGI BENEDICT – GOAT The potato pierogi acts like the egg in this special version of ‘eggs’ Benedict. English muffin layered with roasted pepper, creamy fresh steamed spinach, potato pierogi and lemon tarragon Egg-Free Hollandaise sauce! Serves 4 Egg-Free Hollandaise Sauce: Makes a little more than 1 cup 1/2 c. soy cream cheese (IContinueContinue reading “POTATO PIEROGI BENEDICT – GOAT”
ROYAL RIVIERA PEAR AND LEMON UPSIDE DOWN CAKE – GOAT
ROYAL RIVIERA PEAR AND LEMON UPSIDE DOWN CAKE – GOAT Served with sweet lemon syrup! Luxurious! Serves 8-12 Make Sweet Lemon Syrup First: SWEET LEMON SYRUP Three sugars melted in fresh lemon water with lemon zest, reduced to create a smooth, sweet lemon syrup! Makes 1-1/2 cups zest and juice of 1 lg. lemon (zestContinueContinue reading “ROYAL RIVIERA PEAR AND LEMON UPSIDE DOWN CAKE – GOAT”
NEFERTITI SALAD – GOAT
SMOKED ALMOND BUTTER – GOAT Smoked almonds, raw almonds, almond milk, brown sugar. Easy, creamy, delicious! Makes 4-1/2 cups 6 oz. can Blue Diamond Smokehouse Almonds 9 oz. can Nice! brand Smoked Flavor Almonds 9 oz. can Nice! brand Natural Raw Almonds 1-1/2 c. Silk Pure Almond Unsweetened Almond Milk 1/4 c. brown sugar PlaceContinueContinue reading “NEFERTITI SALAD – GOAT”
SHARON’S ‘EGG’ MAC MUFFIN – GOAT
SHARON’S ‘EGG’ MAC MUFFIN – GOAT Pan-fried Silken tofu egg layered with caramelized onion and fresh ripe tomato on a toasted English muffin spread with ketchup and Jalapeno mustard! Makes 6 sandwiches Place 2 c. water in a long, flat baking dish. Add 1 t. turmeric and 1 t. salt to water; stir to dissolve.ContinueContinue reading “SHARON’S ‘EGG’ MAC MUFFIN – GOAT”
SHARON’S BAKED ZITI – GOAT
SHARON’S BAKED ZITI Layers of mushroom and roasted pepper garlic and fennel tomato sauce, cooked ziti pasta and Tofutti soy ricotta and cream cheese combined with cashew crumbles and flavored with herbs and white truffle oil, all topped with Italian Panko crumbs flavored, again, with white truffle oil. Baked till steamy hot! Superb, rich, light!ContinueContinue reading “SHARON’S BAKED ZITI – GOAT”
FRENCH BREAD AND ITALIAN RED SAUCE – GOAT
FRENCH BREAD AND ITALIAN RED SAUCE – GOAT If lasagna could be a dessert and bread could be lasagna this would be both. Creamy Tomato Orange Sauce served over country-style French baguette! Makes 10 cups sauce 16 oz. pkg. extra firm, water packed tofu, rinsed and drained zest of 1 lg. orange; grate the peelContinueContinue reading “FRENCH BREAD AND ITALIAN RED SAUCE – GOAT”
PERFECT CAESAR SALAD – GOAT
PERFECT CAESAR SALAD Familiar and new. Old school, new school. The best of Caesar! Makes 2 extra large servings Animal-Free Barbecue Mayonnaise Spread (locate in Sauce/Condiment and Animal-Free Dairy sections), ⅓ c. white Balsamic vinegar 2 peeled garlic cloves, mashed on counter top, not board, till fine 6 c. fresh romaine lettuce cuts, light andContinueContinue reading “PERFECT CAESAR SALAD – GOAT”
CHEF DAVIES-TIGHT™ 