Categories
AFC GOAT APPETIZERS PATE

Mushroom Pate – GOAT

MUSHROOM PATE -GOAT

Fresh mushroom and sweet onion finely chopped and cooked with sweet Marsala wine till pate consistency. Seasoned with garlic and a touch of nutmeg. Served with dill cornichon pickles, Poupon Dijon mustard and sliced fresh French baguette!

Makes 2 cups

Categories
AFC GOAT SAUCES AND GRAVIES

TOMATO SAFFRON BISQUE SAUCE – GOAT

Tomato Saffron Bisque Sauce – GOAT

This is TOMATO SAFFRON CAULIFLOWER BISQUE. I didn’t know it was also a sauce. Heated some leftover soup, poured it over green pasta, topped with animal-free parmesan, a drizzle of extra virgin olive oil, fresh grind black pepper and I WAS in GOAT Heaven!! This dish made from a GOAT soup deserved a post of its own. Woebegone!

The soup/sauce makes 8 cups – for main dish pasta? 6 ample servings

Categories
AFC GOAT CREAMY SOUPS

Tomato Saffron Cauliflower Bisque – GOAT

TOMATO SAFFRON CAULIFLOWER BISQUE – GOAT

A hearty looking and texturally tasting tomato bisque that maintains the light and smooth qualities of a fine soup!

Makes 8 cups

Categories
AFC GOAT MAINS VEGETABLES

AFC Turnip Green Beans and Ham – GOAT

AFC TURNIP & HAM GREEN BEANSGOAT

Slow-cooked celery and onion to enhance their flavors. Sauteed, again slowly, with fresh turnip sticks, vegan ham and steamed green beans. Served with TommyAlfredo Bleu Sauce! There will be silence, then sounds of pleasure when you serve this dish. Of course it’s a GOAT!

Serves 6

Categories
AFC GOAT CREAMY DRESSINGS SALAD DRESSINGS SPECIALTY DRESSINGS

TommyAlfredo Bleu Wedge Salad -GOAT

TommyAlfredo Bleu Salad Dressing – GOAT

Normally I would attach this salad to the TommyAlfredo Bleu Sauce recipe. But this salad deserves it’s own spot, so it doesn’t get overlooked! Wedge Salad with TommyAlfredo Bleu with just a few minor adjustments to the sauce!

Serves as many as you want

Categories
AFC GOAT POTATO SALADS TOFU

Buffalo Bleu Potato Salad – GOAT

BUFFALO BLEU POTATO SALAD – GOAT

Tofu cubes marinated in a Buffalo sauce with added spices, cooked, then added to cut yellow potatoes, green beans, yellow and green peppers, onion and Kalamata olives. Tossed with Daiya Blue cheese Dressing. Extraordinary flavors and textures! Fit for a State dinner!

Makes 7 cups

Categories
AFC GOAT SAUCES AND GRAVIES

TommyAlfredo Bleu – GOAT


TommyAlfredo Bleu – GOAT

After decades of turning its collective back on ketchup with a sneer and an arrogant laugh, France accepted American ketchup as a legitimate culinary sauce. The Animal-Free Chef elevates this culinary marvel of condiments to the level of cuisine in her recently released TommyAlfredo Bleu!

Makes 5 cups

Categories
AFC GOAT BREAKFAST MAINS PIZZA TOFU EGGS

Brunch Crust-Free Pan Pizza – GOAT

BRUNCH CRUST-FREE PAN-PIZZA – GOAT

Ham, cheese and eggs – that’s what you’ll think you’re eating, only so much better, and lighter and more satisfying! Who needs the crust when the toppings are this great! Fried onion, tomato, zucchini, pepper jack, parmesan, parsley for freshness. GOAT for sure! I love this stuff, and yes, even at room temperature or cold! Yow!

Serves 6

Categories
AFC GOAT BREAKFAST MY SCOTTISH

Chocolate Balsamic Baked Scottish Oatmeal – GOAT

CHOCOLATE BALSAMIC BAKED SCOTTISH OATMEAL – GOAT

Oatmeal never tasted so good! Make ahead to refrigerate to use throughout the week or serve on a breakfast buffet. Sometimes we serve it for supper: Place a square on a plate topped with a little margarine and smoky walnut crumble. Microwave just till hot and experience heaven on a plate!

Serves 12-16

Categories
AFC GOAT DESSERTS PIES SAFFRON

COMICE SAFFRON PEAR PIE – GOAT


COMICE SAFFRON PEAR PIE – GOAT

Fresh Comice pears with brown sugar, saffron, cinnamon and orange zest with a touch of white Balsamic baked in a brown sugar and balsamic THIN SKIN pastry dough! Everybody will eat this fine crust!

Serves 6-9

Categories
AFC GOAT SALADS SLAW

AFC WALDORF ASTORIA SALAD – GOAT

AFC WALDORF ASTORIA SALAD – GOAT

A new slant on an old tradition. Hope you like it!


Categories
AFC GOAT FRUIT salads GREEN SALADS

Comice Pear Salad With Ginger Beer Dressing – GOAT

COMICE PEAR SALAD WITH GINGER BEER DRESSING – GOAT

Juicy, sweet, perfect texture, no need to peel the fruit, the skin is that tender. My perfect salad. Contains all the qualities a perfect dish requires to achieve perfection status! 

Makes as many salads as you want

Categories
AFC GOAT BREAKFAST ENGLISH MUFFIN SAUCES AND GRAVIES

AFC Chicken Piccata Benedict – GOAT

AFC CHICKEN PICCATA BENEDICT – GOAT

The Animal-Free Chef’s take on Chicken Piccata served over toasted English muffin as a Benedict breakfast preparation. Wow! Surprise ingredient? Apple cider in the piccata sauce. Ni-i-ce!

Makes 6 servings

Categories
AFC GOAT CRANBERRIES SALADS SLAW

Cherry Coleslaw Chop – GOAT

CHERRY COLESLAW CHOP – GOAT

I like coleslaw with just about everything. This year I veered from the traditional and did a chop! Nice! Easy! Just don’t over process; you’ll end up with a drink instead! Enjoy yourself either way! Steve says this tastes and textures like a fine grind chicken salad. He’s right; it does! 

Makes approx. 5 cups

Categories
AFC GOAT MAINS MY CAULIFLOWER MY FRENCH MY GREEK MY ITALIAN TOFU VEGETABLES

A Made By Anthony Bourdain Recipe For AFC INTERNATIONAL – GOAT

A Made By Anthony Bourdain Recipe For AFC INTERNATIONAL – GOAT

Eggplant And Cauliflower Tomato Provençale!

Serves The World In 14 cups

Categories
AFC CHEESE PRODUCTS AFC GOAT HOLIDAY FEAST MAINS PASTA

Red Turkey Pasta Mold Masterpiece – GOAT

MASTERPIECE PASTA 8

RED TURKEY PASTA MOLD MASTERPIECE – GOAT

This is my celebratory Pasta Masterpiece gift to the world. Masterpiece need not be difficult. I made it easy – just for you, because you like easy. Merry Christmas and happy day to the world ~ from  Sharon Lee Davies-Tight, The Animal-Free Chef

Serves 10

Categories
AFC GOAT HOLIDAY FEAST SALADS SLAW

Red Snowy Coleslaw – GOAT

MAIN DISH COLESLAW 5

RED SNOWY COLESLAW – GOAT

Who puts vegan parmesan cheese on coleslaw? The Animal-Free Chef. I’m changing the face of coleslaw. Giving it a new face. Hearty enough to be a main dish! Pop. Pop. Pop.

Makes 5-6 servings

Categories
AFC BURGERS AFC GOAT BURGERS-FRANKS SANDWICHES

AFC EARTH BURGER – GOAT

EARTH BURGER 1

AFC EARTH BURGER – GOAT

The everything burger! Grains: barley and rolled oats. Veggies: mushrooms and carrots. Beans: dark red kidney beans and blackeye peas! Contains no fat, no soy, no animal products, no protein isolates! The carrots give it an earthy taste!

Makes 8 cups burger dough

Categories
1st COURSE AFC GOAT APPETIZERS

BOILED PISTACHIO NUTS – GOAT

BOILED PISTACHIO APPETIZER 1

BOILED PISTACHIO NUTS – GOAT

Ever hear of boiled peanuts? Well, I had only pistachios on hand and I just decided to boil them, and WOWE! Thank you to whomever put that boiled peanut bug in my ear – long ago. If not for that, I never would have known this other pleasure! These are my mussels!

Makes as many as you want

Categories
AFC GOAT MAINS MY BEETS SAUCES AND GRAVIES SIDE DISHES VEGETABLES

ROASTED BEET STEAKS – GOAT

ROASTED BEET STEAKS – GOAT

This is my Filet Mignon. Serve with mushroom gravy and your favorite mashed potatoes. Top the beet steaks with chopped sweet cherries and serve red beet horseradish as a side condiment. Perfect!

Serves 4

Categories
AFC CHEESE PRODUCTS AFC GOAT CASSEROLES MAINS MY ITALIAN PASTA TOFU

ITALIAN MAC & CHEESE

ITALIAN VEG MAC & CHEESE

ITALIAN MAC & CHEESE

Tortiglioni pasta cooked with garlic and black pepper, then layered with a garlic, ginger, mushroom and sweet onion tomato sauce and a blend of three veg cheeses. Baked till steaming hot! Taste the pleasure!

Serves 12 and makes 9 cups sauce

Categories
AFC BURGERS AFC GOAT BURGERS-FRANKS MY ITALIAN SANDWICHES

AFC BLOOD RED ITALIAN SAUSAGE BURGER – GOAT

BLOOD RED SAUSAGE BAKED

AFC BLOOD RED ITALIAN SAUSAGE BURGER – GOAT

Hamburg is soft-textured. It’s not hard – even when cooked. These burgers replicate that texture. Isn’t it convenient to be able to take some dough from the refrigerator, form a patty and fry it? You can also bake the patties and refrigerate till ready to reheat and serve! Perfectly textured and flavored!

Makes 6-1/2 cups burger dough

Categories
AFC BURGERS AFC GOAT BURGERS-FRANKS SANDWICHES

AFC VEG BLOOD BURGER – GOAT

the Blood Veg Burger dough

AFC VEG BLOOD BURGER – GOAT

Great news! A homemade burger that tastes and textures just like a beef burger – blood and all! Easy to make. Fry them fresh, or bake and refrigerate or freeze. Taste The Sizzle! For meat-eaters and vegans! I’m lovin’ it!

Makes 7-8 cups burger dough (depending on how firmly packed)

Categories
AFC GOAT ANIMAL-FREE MEATS MAINS MY CAULIFLOWER SIDE DISHES

STEVE’S & SHARON’S ANIMAL-FREE LOBSTER – GOAT

ROASTED CAULIFLOWER PLATED WITH GARNISH

STEVE’S & SHARON’S ANIMAL-FREE LOBSTER – GOAT

First thing Steve said was , “I feel like I’m eating lobster”. And so did I. A true delight without the cruelty!

Serves 2 – or more if served as a side dish (this was our late night supper)

Categories
AFC GOAT GREEN MY CAULIFLOWER MY SPINACH & GREENS SALADS

ROASTED CAULIFLOWER SPINACH SALAD – GOAT

ROASTED CAULIFLOWER SALAD PLATED 2

ROASTED CAULIFLOWER SPINACH SALAD – GOAT

A whole cauliflower roasted with a sweet sour rosemary marinade. Cut into cauliflower steaks then set atop a salad of spinach, cabbage and sweet red pepper. Drizzled with a smoky cashew dressing, then topped with chopped Kalamata olive!

Serves 6

Categories
AFC GOAT POTATO SALADS TOFU

SWEET PEA AND GREEN BEAN POTATO SALAD – GOAT

SWEET PEA AND GREEN BEAN POTATO SALAD – GOAT

Cubed precooked potatoes mixed with petite peas, cut green beans, scallion, celery, fresh basil and ginger. Tossed with a creamy orange curry dressing!

Makes 8 cups

Categories
AFC GOAT APPETIZERS HAPPY NEW YEAR MY CAULIFLOWER PLANT MEAT SAFFRON

CLEVELAND CAULIFLOWER SHRIMP COCKTAIL – GOAT

CAULIFLOWER SHRIMP COCKTAIL PLATTER

CLEVELAND CAULIFLOWER SHRIMP COCKTAIL – GOAT

Flavors and textures of the sea without the sea. Nothing fishy here. Ever miss shrimp cocktail? This will do ya’ good!!

Serves 6-8

Categories
AFC GOAT AFC PLANT DAIRY BEAN-RICE SALADS TOFU TOFUTTI Brand Inc.

MAPLE BALSAMIC PINEAPPLE BEAN SALAD – GOAT

MAPLE BALSAMIC PINEAPPLE BEAN SALAD – GOAT

Black, butter and red kidney beans with green pepper, onion, matchstick carrots and pineapple marinated in a creamy Maple Balsamic and coconut dressing! Exquisite!

Makes 14 cups

Categories
AFC GOAT MAINS MY ITALIAN POTATOES SAFFRON SAUCES AND GRAVIES TOFU TOFUTTI Brand Inc.

SAFFRON ROASTED PEPPER CREAM SAUCE – GOAT

SAFFRON ROASTED PEPPER CREAM SAUCE – GOAT

with sauteed mushroom, onion, and tarragon. Served over saffron and white truffle oil instant mashed potatoes! Easy and elegant! Out of this world delicious!

Makes 6 cups sauce and 8 servings mashed potatoes

Categories
AFC GOAT MAINS MY POLISH VEGETABLES

MEATLESS GOLUMPKI (stuffed cabbage)

MEATLESS GOLUMPKI (stuffed cabbage)

Sweet, tender steamed cabbage leaves stuffed with white and brown rice mixed with a saute of peppers, celery, onion, sun-dried tomatoes and walnuts. Seasoned with garlic, basil and mint. And topped with a tomato barbecue sauce!

Makes 14 cabbage rolls

Categories
AFC GOAT BREAKFAST ENGLISH MUFFIN MAINS MY POLISH MY SPINACH & GREENS PASTA TOFU TOFU EGGS TOFUTTI Brand Inc. UPDATE

POTATO PIEROGI BENEDICT – GOAT

 POTATO PIEROGI BENEDICT – GOAT

The potato pierogi acts like the egg in this special version of ‘eggs’ Benedict. English muffin layered with roasted pepper, creamy fresh steamed spinach, potato pierogi and lemon tarragon Egg-Free Hollandaise sauce! 

Serves 4

Categories
AFC GOAT CAKES DESSERTS

ROYAL RIVIERA PEAR AND LEMON UPSIDE DOWN CAKE – GOAT

ROYAL RIVIERA PEAR AND LEMON UPSIDE DOWN CAKE – GOAT

Served with sweet lemon syrup! Luxurious!

Serves 8-12

Categories
AFC GOAT ENGLISH MUFFIN GREEN MY MIDDLE EASTERN SALADS

NEFERTITI SALAD – GOAT

SMOKED ALMOND BUTTER – GOAT

Smoked almonds, raw almonds, almond milk, brown sugar. Easy, creamy, delicious!

Makes 4-1/2 cups

Categories
AFC GOAT BREAKFAST ENGLISH MUFFIN SANDWICHES SPECIALTY TOFU TOFU EGGS

SHARON’S ‘EGG’ MAC MUFFIN – GOAT

SHARON’S ‘EGG’ MAC MUFFIN – GOAT

Pan-fried Silken tofu egg layered with caramelized onion and fresh ripe tomato on a toasted English muffin spread with ketchup and Jalapeno mustard!

Makes 6 sandwiches

Categories
AFC CHEESE PRODUCTS AFC GOAT CASSEROLES MAINS MY ITALIAN PASTA TOFU TOFUTTI Brand Inc.

SHARON’S BAKED ZITI

BAKED ZITI A5

SHARON’S BAKED ZITI

Layers of mushroom and roasted pepper garlic and fennel tomato sauce, cooked ziti pasta and Tofutti soy ricotta and cream cheese combined with cashew crumbles and flavored with herbs and white truffle oil, all topped with Italian Panko crumbs flavored, again, with white truffle oil. Baked till steamy hot! Superb, rich, light!

Makes 20 servings (1, 8 x 8 inch and 1, 9 x 13 inch casseroles)

Categories
AFC GOAT MY ITALIAN SAFFRON SAUCES AND GRAVIES TOAST TOFU

FRENCH BREAD AND ITALIAN RED SAUCE – GOAT

FRENCH BREAD AND ITALIAN RED SAUCE – GOAT

If lasagna could be a dessert and bread could be lasagna this would be both. Creamy Tomato Orange Sauce served over country-style French baguette!

Makes 10 cups sauce