Potato Salad For Two

POTATO SALAD FOR TWO Bake up a bunch of potatoes, refrigerate, then make individual potato salads as you want them. This way, the dressing and ingredients don't get watered down and old-tasting. It's fresh each time. Thick Lime Cream Sauce is perfect for a mayonnaise substitute. Use your leftover pickle juices to thin the sauce … Continue reading Potato Salad For Two

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SMOKY CREAM PINEAPPLE POTATO SALAD

SMOKY CREAM PINEAPPLE POTATO SALAD We're pushing the boundaries of potato salad making. It's the richest, creamiest, most startling potato salad you ever tasted! Makes 7 cups 9  med. russet potatoes, washed, then boiled with skins on till tender, drain, let cool to room temperature, peel and cut into small cubes 1/2 c. fine dice … Continue reading SMOKY CREAM PINEAPPLE POTATO SALAD

SWEET PEA AND GREEN BEAN POTATO SALAD

SWEET PEA AND GREEN BEAN POTATO SALAD Cubed precooked potatoes mixed with petite peas, cut green beans, scallion, celery, fresh basil and ginger. Tossed with a creamy orange curry dressing! Makes 8 cups Dressing: Makes 1-3/4 cups 12.3 oz. pkg. firm Mori-Nu Silken Tofu, rinsed 1/4 c. apple cider vinegar 1/4 c. orange marmalade 1/4 … Continue reading SWEET PEA AND GREEN BEAN POTATO SALAD

RED-SKIN BAKED POTATO SALAD

RED SKIN BAKED POTATO SALAD Red skin potato cubes baked till browned and crispy. Combined with celery and onion, then tossed with a sweet mustard garlic vinaigrette! Serves 4-6 Preheat oven to 400 degrees 3 lbs. red-skinned potatoes, washed and cut into 1/2-3/4 inch cubes (no larger), unpeeled 1 T. vegetable oil 1/2 t. salt … Continue reading RED-SKIN BAKED POTATO SALAD

THE QUEEN OF KINGS POTATO SALAD

THE QUEEN OF KINGS POTATO SALAD Nobody has tasted a potato salad quite like this. The ultimate in flavor and texture! Definitely a WOW dish! Makes 17 cups 2 T. olive oil 2 lg. sweet onions or 4-6 sm. yellow onions, peeled, cut in half from end to end, then in half again, then cut crosswise … Continue reading THE QUEEN OF KINGS POTATO SALAD