POTATO SALAD FOR TWO
Bake up a bunch of potatoes, refrigerate, then make individual potato salads as you want them. This way, the dressing and ingredients don’t get watered down and old-tasting. It’s fresh each time. Thick Lime Cream Sauce is perfect for a mayonnaise substitute. Use your leftover pickle juices to thin the sauce when stirring the salad!
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SMOKY CREAM PINEAPPLE POTATO SALAD
We’re pushing the boundaries of potato salad making. It’s the richest, creamiest, most startling potato salad you ever tasted!
Makes 7 cups
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SWEET PEA AND GREEN BEAN POTATO SALAD
Cubed precooked potatoes mixed with petite peas, cut green beans, scallion, celery, fresh basil and ginger. Tossed with a creamy orange curry dressing!
Makes 8 cups Continue reading “SWEET PEA AND GREEN BEAN POTATO SALAD”
RED SKIN BAKED POTATO SALAD
Red skin potato cubes baked till browned and crispy. Combined with celery and onion, then tossed with a sweet mustard garlic vinaigrette!
Serves 4-6 Continue reading “RED-SKIN BAKED POTATO SALAD”
THE QUEEN OF KINGS POTATO SALAD
Nobody has tasted a potato salad quite like this. The ultimate in flavor and texture! Definitely a WOW dish!
Makes 17 cups
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