GINGER MANADRIN ORANGE AND PINEAPPLE
Canned pineapple chunks and manadrin oranges, marinated in their syrup with powdered ginger. Garnished with fresh mint. A simple dessert from your pantry!
Serves 4
Tag: chef davies-tight
MEATLESS PEPPERONI GRINDERS
Fried onions and peppers, sweet red roasted peppers and fried meatless pepperoni served on a grinder roll spread with marinara sauce and coconut oil spread. Light and satisfying!
Makes 2 grinders (subs)
SHARON’S FAT-FREE STOVE-TOP BEANS AND FRANKS
Animal-free hot dog slices sauteed with charred onion, then cooked in a Balsamic, brown sugar and garlic marinade. Mixed with canned baked beans, pinto beans and soy bacon bits. Nobody would notice the absence of fat. Rich and delicious!
Makes 5-1/2 cups
HOT DOG SALAD SANDWICH SPREAD
Chopped animal-free hot dogs, Silken tofu, green pepper and onion mixed with sweet mustard, spice and smoke to create what tastes like ham salad. A variation on an old favorite! Essentially fat-free except for the little bit of fat in the tofu!
Makes 3-1/2 cups
ROTINI BARBECUE PASTA SALAD
Whole wheat rotini pasta, tomatoes, sweet red and green pepper, scallion, radish and broccoli mixed with Animal-Free Barbecue Mayonnaise Spread. Topped with smoked almond crumbles. Great salad!
Makes 21 cups
Categories
FLOPPY BOW TIE PASTA SALAD
FLOPPY BOW TIE PASTA SALAD
Tri-color pasta bow ties combined with fresh juicy tomato, broccoli buds, green pepper and scallion. Dressed with a creamy sweet mustard and tarragon dressing. Excellent!
Makes 11-12 cups
Categories
SMOKED ALMOND BUTTER
SMOKED ALMOND BUTTER
Smoked almonds, raw almonds, almond milk, brown sugar. Easy, creamy, delicious!
Makes 4-1/2 cups
SMOKED ALMOND BUTTER – GOAT
Smoked almonds, raw almonds, almond milk, brown sugar. Easy, creamy, delicious!
Makes 4-1/2 cups
Categories
STRAWBERRY SHORTCAKE
STRAWBERRY SHORTCAKE
Fresh or frozen strawberries spooned over lightly toasted English muffins spread with soft margarine till melted, then topped with non-dairy whipped cream. Walk On Water delicious!
Serves 6
