Tomato Soupy Sauce

TOMATO SOUPY SAUCE Halfway between a soup and a sauce with multiple uses. It's one of those rare sauces that totally consumes your attention while consuming it. No matter if used for dipping, for saucing potatoes, pasta or rice or as a soup, it's not easily forgotten! Makes about 17 cups Saute the ramps: (optional) 1 … Continue reading Tomato Soupy Sauce

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Jasmine Rice Lasagna

JASMINE RICE LASAGNA Smoky Jasmine rice layered with a veggie cheese filling, veggie hamburg and onion, fresh blanched broccoli buds and a smoky citrus and garlic tomato sauce! Baked till steamy hot and bubbly! Serves 9-12 Tomato sauce ingredients: 2 T. extra virgin olive oil 1 c. peeled, diced onion - 1/2 inch squares 8 … Continue reading Jasmine Rice Lasagna

Batali Meets Gardein

BATALI MEETS GARDEIN Mario Batali's Bronze Extruded Tortiglioni tossed with a Pasta Rub of Pumpkin Seed Snow, smoked paprika and garlic. Tossed with a saute of Gardein Chick'n with peppers and red onion in a smokey tomato marinara and peas with a splash of orange! And it's all cooked up in Guy Fieri's non-stick cast … Continue reading Batali Meets Gardein

MADEIRA MARINARA

MADEIRA MARINARA A rich but impressively light marinara flavored with Madeira wine, fresh garlic, rosemary and tarragon! Served over spiralized zucchini noodles! Makes about  8 cups 1/2 c. extra virgin olive oil 28 oz. can petite diced tomatoes including liquid 28 oz. can tomato sauce 12 oz. can tomato paste 1 c. canned vegetable broth 1 … Continue reading MADEIRA MARINARA

SWEET BEET TOMATO SAUCE

SWEET BEET TOMATO SAUCE A sweet, smoky, light, tomato sauce! Perfect for fine pastas! The beets add beautiful texture and flavor dimensions, plus added nutritional benefit. Beets and tomatoes? You betcha'! Makes 4-1/2 cups Saute: 2 T. extra virgin olive oil 1/2 lg. green pepper, diced 1/2 lg. sweet red pepper, diced 1 little salt … Continue reading SWEET BEET TOMATO SAUCE

AMERICAN CHOP SUEY WITH VEGGIE SAUSAGE

AMERICAN CHOP SUEY WITH VEGGIE SAUSAGE Bite-size rigatoni topped with a smoky garlic tomato sauce, followed by a saute of veggie sausage, green and sweet red pepper. Sprinkled with fresh ginger sticks! A must have once a week meal at home or restaurant! Serves 6 with extra sauce Sauce: 1/4 c. extra virgin olive oil … Continue reading AMERICAN CHOP SUEY WITH VEGGIE SAUSAGE

MEATLESS MEAT SAUCE FOR PASTA

MEATLESS MEAT SAUCE FOR PASTA A light, flavorful, 'rich to the palate' mushroom tomato sauce with soy bacon bits used as the meat texture! It will fool everyone! Serve over your favorite pasta! Serves 6 1/4 c. extra virgin olive oil 1/2 lg. sweet onion, pureed in blender till pulpy 8 oz. white button mushrooms, … Continue reading MEATLESS MEAT SAUCE FOR PASTA

GRAIN SAUSAGE AND PEPPERS WITH BOW TIE PASTA

GRAIN SAUSAGE AND PEPPERS WITH BOW TIE PASTA Sauteed peppers and onion with pan-fried Field Roast Italian Grain Sausage. Simmered in a stewed tomato, garlic and basil sauce. Tossed with bow tie pasta! Serves 8-10 Sauce: 4 T. extra virgin olive oil 1 jumbo or 2 sm. green pepper(s), cut into 1/2 inch squares 3 … Continue reading GRAIN SAUSAGE AND PEPPERS WITH BOW TIE PASTA

SHARON LEE’S MASHED POTATOES AND GRAVY

SHARON LEE’S MASHED POTATOES AND GRAVY A hearty gravy made from split peas and tomato sauce. Seasoned with curry and thyme. The mystery ingredient, instant coffee. Served over curry-spiced mashed potatoes! Makes 9 cups gravy 2 c. dried split peas, washed and drained 10 c. water 16 oz. can tomato sauce 1 T. sugar 1 … Continue reading SHARON LEE’S MASHED POTATOES AND GRAVY

SAUTEED CABBAGE AND PEPPERS OVER MASHED POTATOES

SAUTEED CABBAGE AND PEPPERS OVER MASHED POTATOES Sauteed green peppers, green cabbage and sweet onion simmered in a light tarragon tomato sauce. Served over creamy curry mashed potatoes! Serves 6-8 3 T. margarine ½ lg. sweet onion, cut thinly into half rings 1 lg. green pepper, cut lengthwise, from top to bottom, into 6ths, then … Continue reading SAUTEED CABBAGE AND PEPPERS OVER MASHED POTATOES

SHARON’S BAKED ZITI

SHARON’S BAKED ZITI Layers of mushroom and roasted pepper garlic and fennel tomato sauce, cooked ziti pasta and Tofutti soy ricotta and cream cheese combined with cashew crumbles and flavored with herbs and white truffle oil, all topped with Italian Panko crumbs flavored, again, with white truffle oil. Baked till steamy hot! Superb, rich, light! … Continue reading SHARON’S BAKED ZITI

SHARON’S DELUXE SPANISH RICE MOLDS

SHARON’S DELUXE SPANISH RICE MOLDS Walnut Jasmine rice combined with a sauté of onion, celery, green pepper and carrot. Pickled Serrano peppers, fresh cilantro and salsa add the zest to this special rice. Served with a smokey coriander and fresh cilantro tomato sauce! Serves 6-9 3 c. water ½ c. walnut crumbles: place 2 cups … Continue reading SHARON’S DELUXE SPANISH RICE MOLDS

KNOCK YOUR SOCKS OFF BEANS

KNOCK YOUR SOCKS OFF BEANS Quick, easy, nutritious. Walk on Water delicious. Yes, rich tastes great! Makes 8 servings 2 T. corn oil 1 lg. sweet onion, peeled and cut into ¾ inch squares 1 sm. green pepper, cored and cut into ½ inch squares salt 28 oz. can tomato sauce 28 oz. can Vegetarian … Continue reading KNOCK YOUR SOCKS OFF BEANS

FRENCH BREAD AND ITALIAN RED SAUCE

FRENCH BREAD AND ITALIAN RED SAUCE If lasagna could be a dessert and bread could be lasagna this would be both. Creamy Tomato Orange Sauce served over country-style French baguette! Makes 10 cups sauce 16 oz. pkg. extra firm, water packed tofu, rinsed and drained zest of 1 lg. orange; grate the peel over lg. … Continue reading FRENCH BREAD AND ITALIAN RED SAUCE

SHARON’S MEATLESS MEATBALLS AND LINGUINI

SHARON’S MEATLESS MEATBALLS AND LINGUINI This is one sturdy meatball, for all your meatball needs. Served with a smooth herb and spice, white wine tomato sauce over steaming hot linguini! Makes 38, 1 inch meatballs. Sauce and linguini serves 6 people Let’s make the meatballs first. I use Italian Nut Crumbles in the meatballs. This … Continue reading SHARON’S MEATLESS MEATBALLS AND LINGUINI