CHEF DAVIES-TIGHT
AFC WILD PUMPKIN SEED SAUSAGE BURGERS
Okay, this is super easy once you make the rice, and that’s easy too! No-bake burgers. Form the patties, put them between wax paper in a covered container and refrigerate till ready to use. I made 1 batch; next time I’d make 2 batches. Really good texture and flavor. Easy as all get out!
Makes 10 burgers
THE GREEN STOGIE
Impress your guests. Or bring your Green Stogies to a cook-out! Jumbo veggie hot dog wrapped in cooked collard green leaf (hot or cold doesn’t matter) spread with mustard. Looks like a Stogie! Served in a potato bread hot dog bun spread with dill pickle relish and a stream of ketchup. Top all with chopped red onion and another stream of ketchup!
Makes 1
AFC EARTH BURGER – GOAT
The everything burger! Grains: barley and rolled oats. Veggies: mushrooms and carrots. Beans: dark red kidney beans and blackeye peas! Contains no fat, no soy, no animal products, no protein isolates! The carrots give it an earthy taste!
Makes 8 cups burger dough
AFC WESTERN OMELET CHEESEBURGER
A versatile burger batter for many dishes. A great mix. Chewy, soft, creamy, a little crunch. It’s all there! You won’t believe it. A western omelet is made of egg, ham, onion and green pepper. I also add cheese. All animal-free of course! I know, it makes you happy!
Makes 8 cups
AFC BLOOD RED ITALIAN SAUSAGE BURGER – GOAT
Hamburg is soft-textured. It’s not hard – even when cooked. These burgers replicate that texture. Isn’t it convenient to be able to take some dough from the refrigerator, form a patty and fry it? You can also bake the patties and refrigerate till ready to reheat and serve! Perfectly textured and flavored!
Makes 6-1/2 cups burger dough
AFC VEG BLOOD BURGER – GOAT
Great news! A homemade burger that tastes and textures just like a beef burger – blood and all! Easy to make. Fry them fresh, or bake and refrigerate or freeze. Taste The Sizzle! For meat-eaters and vegans! I’m lovin’ it!
Makes 7-8 cups burger dough (depending on how firmly packed)
ROASTED BEET BURGERS
Large roasted beets, cut into 1/2 inch steaks and served on a pumpernickel bun with veggie mayo, mustard, lettuce, veggie cheese and Manicini Fried Peppers with Onion. A great way to enjoy a burger if you don’t eat animals and can’t find veggie replacement meats where you live. Made especially for you by me!
Making 1 burger at a time, from previously roasted beets
THE VEGGIE HOT DOG SANDWICH
This is Steve’s favorite way to eat hot dogs!
Makes as many as you want
KNIFE & FORK GRAVY & GRAIN BURGER TOAST
Pan-Fried Hand-Formed Field Roast Artisan Grain Burgers set atop toasted English muffin halves. Topped generously with Sweet Mini Pepper Gravy. Served open-faced with knife & fork! This is a made in heaven toast!
Makes as many as you want
MULTI-PURPOSE PINE NUT CILANTRO PESTO
Fresh cilantro, pine nuts, extra virgin olive oil and white Balsamic vinegar blended with fresh lemon and garlic!
Makes 1-3/4 cups
COCONUT LENTIL ANIMAL-FREE BURGER
Lentils, green split peas, brown rice, TVP (textured vegetable protein), rolled oats and sweetened coconut take the Original Animal-Free Burger on a different, but equally delicious journey into the world of homemade veggie burgers! Something a little out of the ordinary always delights!
Makes approx. 12 cups batter
ORIGINAL ANIMAL-FREE BURGER
Dried split green peas, lentils, barley, rice and oats mixed with herbs and spices. Refrigerated overnight, then formed into patties and baked. Packed in containers for you to use when needed. Either microwave or dry-fry with lid-to-skillet, to heat and serve. Tired of mushy veggie burgers? Try these!
Makes approx. 11 cups batter
VEGGIE BURGER SPINACH TORTILLA WRAP
Spinach tortilla wraps take your favorite veggie burger sandwich to a new level! For this one we use lettuce, tomato, onion with veggie mayo and mustard!
Makes 1
HUMMUS VEGGIE HOT DOG BURRITO
Charred tortilla spread with hummus, topped with a pan-fried veggie hot dog spread with mustard. Then topped with chopped dill pickle, chopped fresh tomato and chopped onion. Roll and eat!
Makes as many as you want
GARDEN BURGER WITH JACK DANIEL’S MUSTARD SAUCE
Pan-fried Gardenburgers Veggie Medley on a broiled ciabatta bun spread with a Jack Daniel’s mustard maple sauce, and layered with romaine lettuce, spinach, cherry tomatoes and sliced onion!
Makes 2 burgers
VEGGIE CHIK’N BURGERS WITH JACK DANIEL’S SAUCE
Pan-fried chik’n burgers served on broiled ciabatta buns spread with a creamy dill pickle Jack Daniel’s sauce, and layered with Japanese cucumber, shredded lettuce and onion!
Makes 4 burgers
VEGGIE BURGER BLT
Pan-fried veggie burgers with veggie bacon, lettuce and tomato on lightly toasted potato bread with veggie mayonnaise!
Makes 1
SHARON’S POORGIRL HOTDOG I
When there are no veggie dogs in the house and I want one, this is what I make. I spread a piece of soft bread with peanut butter, mustard, chopped dill pickle and onion, roll it, fry it and eat it. Delicious, cheap, and I always have the ingredients on hand!
Makes as many as you want
SHARON’S POORGIRL BURGER
Baked potato is the meat behind this Poorgirl Burger sandwich! What to do with a leftover baked potato when you feel like a burger? With yellow roasted peppers, lettuce, kosher dill pickle slices, onion, mustard and ketchup on a sturdy burger bun, it tastes and textures like a Whopper!
Makes 1 sandwich
THE FIELD ROAST FRANKFURTER
Grilled Field Roast Frankfurter in a broiled bun, spread with sweet relish, then topped with mustard, chopped tomato and chopped onion!
Makes as many as you want!
HOT DOG SALAD SANDWICH SPREAD
Chopped animal-free hot dogs, Silken tofu, green pepper and onion mixed with sweet mustard, spice and smoke to create what tastes like ham salad. A variation on an old favorite! Essentially fat-free except for the little bit of fat in the tofu!
Makes 3-1/2 cups
PEANUT BUTTER BIG MAC
aka Reuben. You’ll have to taste it to believe it!
Makes 1 sandwich
EASY HUNTER BURGERS
A recipe for hunters!
An animal-free burger for all tastes! Everybody will identify with the taste and texture of this burger!
Makes 11 burgers
