$ The POWER OF PAINFUL PLEASURES. It Tastes So Good It Hurts! Cooking ANIMAL-FREE Rewards Itself. A New High In Satisfaction Guarantee Awaits.
MAPLE BALSAMIC PINEAPPLE BEAN SALAD Black, butter and red kidney beans with green pepper, onion, matchstick carrots and pineapple marinated in a creamy Maple Balsamic and coconut dressing! Exquisite! Makes 14 cups 15 oz. can black beans, drained and rinsed well to remove all foam 2, 16 oz. cans butter beans, drained and rinsed well … Continue reading MAPLE BALSAMIC PINEAPPLE BEAN SALAD
BAKED BEAN BLACK BEAN STEW Caramelized sweet onion and green pepper with baked beans, black beans, stewed tomatoes and sweet corn. Seasoned with garlic, lemon and thyme! Makes 12 cups 1/4 c. margarine 2 T. corn oil 1 jumbo sweet onion, peeled and cut into 1/2 inch squares 3 med. green peppers, cored and cut … Continue reading BAKED BEAN BLACK BEAN STEW
THREE BEAN GARLIC ONION SOUP with red wine, tarragon and thyme! The richness of this soup proves that you don't need beef broth to achieve a beef broth richness! Makes 7-1/2 cups 3 T. extra virgin olive oil 3 sm. yellow onions, peeled and diced into 1/2 inch squares salt 15 oz. can chick peas … Continue reading THREE BEAN GARLIC ONION SOUP
BLACK BEAN SALSA DIP Black beans, salsa and cilantro. Served with tortilla chips. Can’t get much simpler than that for a special occasion hors d’oeuvre! Makes a little over 2 cups 15 oz. can black beans, partially drained ½ c. salsa of choice (Tostito brand is gluten-free) ½ c. fresh cilantro leaves, chopped (no stems) … Continue reading BLACK BEAN SALSA DIP
HOT AND SPICY BLACK BEANS A one pot black bean dish with stewed tomatoes, corn and petite peas. Flavored with garlic, chili oil and chili powder and thyme! Makes 6-1/2 cups 2, 15 oz. cans black beans 11 oz. can vacuum packed whole kernel corn, or 17 oz. can whole kernel corn, drained 14-1/2 oz. … Continue reading HOT AND SPICY BLACK BEANS
MANCINI BEANS A great bean recipe using all cans--no peeling, slicing or dicing. Vegetarian Baked Beans, black beans, whole kernel corn, tomatoes and Mancini Fried Peppers with Onion. Seasoned with garlic, basil and mint! Makes 9 cups 28 oz. can Bush’s Vegetarian Baked Beans (they're gluten-free) 15 oz. can black beans 28 oz. can petite … Continue reading MANCINI BEANS