Posted in MAINS, MY CAULIFLOWER, MY RUSSIAN, STUFFING

Black And White Stuffing

BLACK AND WHITE STUFFING

A unique stuffing using oven-dried black Russian bread and rye bread cubes. Cauliflower, mushrooms, olives, pineapple with the traditional sauteed celery and onion creates a happy holiday culinary memory! Rosemary, coriander and smoke light up your taste buds. Serve with a beet and berry sauce and dry red wine to complete the animal-free experience!

Serves 9-12

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Posted in MAINS, MY POLISH, STUFFING

AFC Stuffin’ Muffins

AFC STUFFIN’ MUFFINS 

Individual servings of creamy Stuffin’ Muffins. Dry rye bread, cabbage saute, savory cider broth processed with instant mashed potatoes into a batter. Baked with brown sugar and margarine bottom glaze and topped with smoky Candied Walnuts. Exquisite!

Makes 12

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Posted in ANIMAL-FREE MEATS, HOLIDAY FEAST, MAINS

Asian-Style Celebration Roast

• THE ANIMAL-FREE CHEF™ •

ASIAN-STYLE CELEBRATION ROAST

Field Roast Celebration Roast studded with cloves, marinated overnight, then baked with carrots and walnuts in an Asian Coconut Apricot Gravy!

Serves 4-6

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Posted in ENGLISH MUFFIN, HOLIDAY FEAST, STUFFING

Fig And Yam English Muffin Stuffin’

FIG AND YAM ENGLISH MUFFIN STUFFIN’

This Middle Eastern delicacy, straight from the influence of AFC’s London kitchen, was meant to impress on every level! Make any holiday great! A gift!

Serves 6-9

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Posted in MY CAULIFLOWER, SIDE DISHES

CAULIFLOWER PUREE

cauliflower-puree-1

CAULIFLOWER PUREE

Fresh boiled cauliflower buds processed with margarine and extra virgin olive oil till ultra-smooth. Seasoned with garlic, dry mustard and fresh grind sea salt and black pepper. Served with tomato vinaigrette and fresh steamed peas. Garnished with fresh basil!

Makes 4 cups

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Posted in APPETIZERS, BITES, SIDE DISHES

CHARRED BRUSSEL SPROUTS

charred-brussel-sprouts-4

CHARRED BRUSSEL SPROUTS

Fresh steamed brussel sprouts charred in a little extra virgin olive oil. Tossed with garlic, smoked paprika, fresh grind sea salt and black pepper. Served with Ball Park Mustard mixed with a little veggie mayo! Serve as hors d’oeuvre or side dish vegetable. Low fat!

Serves 6

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Posted in AFC GOAT, MAINS, MY BEETS, SAUCES AND GRAVIES, SIDE DISHES, VEGETABLES

ROASTED BEET STEAKS – GOAT

ROASTED BEET STEAKS – GOAT

This is my Filet Mignon. Serve with mushroom gravy and your favorite mashed potatoes. Top the beet steaks with chopped sweet cherries and serve red beet horseradish as a side condiment. Perfect!

Serves 4

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Posted in SIDE DISHES

MAPLE MARSALA MUSHROOMS

MAPLE MARSALA MUSHROOMS 3

MAPLE MARSALA MUSHROOMS

Babybellas and white buttons sautéed with salt & pepper, rosemary & smoked paprika, Grade A maple syrup and Marsala wine! Something special going on here!

Serves 2-6

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Posted in MAINS, MY POLISH, MY SPINACH & GREENS, PASTA

SMOKY LAZY PIEROGI

SMOKY LAZY PIEROGI

Lazy, crazy good! Not your tradtional lazy pierogi – sauteed onion, pepper and mushroom plus spinach, in addition to the traditional sauerkraut, take this lazy dish over the top! Then tick it up one more time with McCormick’s Bac’n Pieces and I’m no longer in hog heaven – I’m in animal-free culinary heaven!

Makes approx. 13 cups

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Posted in AFC GOAT, ANIMAL-FREE MEATS, MAINS, MY CAULIFLOWER, SIDE DISHES

STEVE’S & SHARON’S ANIMAL-FREE LOBSTER – GOAT

ROASTED CAULIFLOWER PLATED WITH GARNISH

STEVE’S & SHARON’S ANIMAL-FREE LOBSTER – GOAT

First thing Steve said was , “I feel like I’m eating lobster”. And so did I. A true delight without the cruelty!

Serves 2 – or more if served as a side dish (this was our late night supper)

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Posted in APPETIZERS, BITES, HAPPY NEW YEAR

HORS D’OEUVRE PLATTER

HORS D'OEUVRE PLATE WITH CAPONATA BABGANOUSH

HORS D’OEUVRE PLATTER

Caponata Babaganoush and hummus spreads served with grilled pita triangles. Kalamata olives, capers and Pickled Roasted Yellow Peppers serve as accompaniments. Garnish it all with chopped fresh parsley, serve and listen to the raves!

Serves 6

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Posted in MY SAUTES & STIR FRYS, SIDE DISHES

24 CARROT GOLD

 24 CARROT GOLD

Steamed baby carrots sauteed till charred. Briefly cooked in a Cream Of Coconut Fresh Lime Glaze. Topped with toasted coconut! Ever have juicy carrots? These are them! Best carrots we ever had!

Serves 4-6 

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Posted in MY FRENCH, SIDE DISHES

SWEET LEMON BRUSSEL SPROUTS

SWEET LEMON BRUSSEL SPROUTS

Fresh brussel sprouts steamed till tender, then pan-fried in a light, sweet lemon and garlic sauce!

Serves 6

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Posted in SIDE DISHES

MASHED SWEET AND WHITE POTATOES

MASHED SWEET AND WHITE POTATOES

A creamy blend of sweet and white potatoes combined with a homemade Creamy Cashew Butter, sliced green scallion and almond coconut milk. Serve as a side dish potato or make fried potato patties coated with Panko crumbs. Uniquely textured and uniquely delicious!

Makes 5-1/2 cups

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