Posted in SALADS, SLAW, TOFU, TOFUTTI Brand Inc.

Apple Celery Slaw

APPLE CELERY SLAW

A festive, yet simple coleslaw that can stand up to any Main Dish event! Happy Holiday!

Makes approx. 9 cups

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Posted in AFC GOAT, GREEN, MY CAULIFLOWER, MY SPINACH & GREENS, SALADS

ROASTED CAULIFLOWER SPINACH SALAD – GOAT

ROASTED CAULIFLOWER SALAD PLATED 2

ROASTED CAULIFLOWER SPINACH SALAD – GOAT

A whole cauliflower roasted with a sweet sour rosemary marinade. Cut into cauliflower steaks then set atop a salad of spinach, cabbage and sweet red pepper. Drizzled with a smoky cashew dressing, then topped with chopped Kalamata olive!

Serves 6

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Posted in PASTA SALAD, SALADS

BLACKEYE PEA VEGGIE MACARONI SALAD

BLACKEYE PEA VEGIE MACARONI SALAD IN CONTAINER

BLACKEYE PEA VEGGIE MACARONI SALAD

with grape tomatoes, roasted peppers, celery, gherkin dill pickle, soy bacon bits, scallion, Italian green beans and sweet peas. Tossed with an extra virgin olive oil and Sherry vinaigrette!

Makes 13 cups

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Posted in MY BEETS, SALADS, VEGGIES

BING CHERRY BEET SALAD

BING CHERRY BEET SALAD

Fresh Bing cherries, sweet onion, yellow and orange peppers with beets marinated in a Balsamic, grape seed and maple syrup dressing! This is one of those salads you can’t stop eating!

Makes 7 cups

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Posted in FRUIT salads, MY GREEK, SALADS

GREEK OLIVE FRUIT SALAD

GREEK OLIVE FRUIT SALAD

The Greeks know more than any other culture the taste of the ‘game’ (the lamb) in the Kalamata olive. Pungent sweet, salty, acrid, fatty, chewy and tender at the same time. It’s all there – in a plant.

Red and green grapes, cantaloupe, apple, pecans enveloped in the perfect sauce that brings the lamb so delicately close to the fruit absent the slaughter, that one must call it divine!

Makes 6 cups

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Posted in MY BARBECUE, MY BROCCOLI, PASTA SALAD, SALADS, TOFU

ROTINI BARBECUE PASTA SALAD

ROTINI BARBECUE PASTA SALAD

Whole wheat rotini pasta, tomatoes, sweet red and green pepper, scallion, radish and broccoli mixed with Animal-Free Barbecue Mayonnaise Spread. Topped with smoked almond crumbles. Great salad!

Makes 21 cups

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