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MAINS MY BROCCOLI MY ITALIAN MY TURNIPS SAUCES AND GRAVIES VEGETABLES

ITALIAN GRAVY

ITALIAN GRAVY

Fried peppers and onion simmered in a garlic, fennel and rosemary tomato cream gravy with fresh turnips and steamed broccoli buds. Garnished with fresh basil and lemon zest. The tomato sauce is made into gravy by the addition of puree of sweet pea!

Makes 7-1/2 cups

Categories
AFC GOAT MY ITALIAN SAFFRON SAUCES AND GRAVIES TOAST TOFU

FRENCH BREAD AND ITALIAN RED SAUCE – GOAT

FRENCH BREAD AND ITALIAN RED SAUCE – GOAT

If lasagna could be a dessert and bread could be lasagna this would be both. Creamy Tomato Orange Sauce served over country-style French baguette!

Makes 10 cups sauce