A Made By Anthony Bourdain Recipe For AFC INTERNATIONAL

A Made By Anthony Bourdain Recipe For AFC INTERNATIONAL

Eggplant And Cauliflower Tomato Provençale!

Serves The World In 14 cups

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A SOUP FOR THE PHARAOHS

A SOUP FOR THE PHARAOHS

Put a high price tag on this soup. Sell only by the cup. Rich. Wow. Whoa. From another planet. Ancient inspired by the grain. You won’t recognize it. Rare.

Makes 8-1/2 cups

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ROASTED RED GRAPE TOMATOES

ROASTED RED GRAPE TOMATOES 

Red grape tomatoes tossed with grapeseed oil, herbs and garlic then roasted till softened and juicy. Takes just 15 minutes to roast!

Makes 4 side dish servings or several plate garnishes  Continue reading “ROASTED RED GRAPE TOMATOES”

FLOPPY BOW TIE PASTA SALAD

FLOPPY BOW TIE PASTA SALAD

Tri-color pasta bow ties combined with fresh juicy tomato, broccoli buds, green pepper and scallion. Dressed with a creamy sweet mustard and tarragon dressing. Excellent!

Makes 11-12 cups

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SWEET PEA AND TOMATO RISOTTO MOLDS

SWEET PEA AND TOMATO RISOTTO MOLDS

Marinated sun-dried tomato rice molds, surrounded with a sweet pea tomato sauce with tomato meats, garlic, basil and extra virgin olive oil!

Serves 4

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SAFFRON RICE WITH SAUTEED VEGETABLES

SAFFRON RICE WITH SAUTEED VEGETABLES

Saffron rice molds surrounded with fresh mushroom, green pepper, sweet onion and Roma tomatoes sautéed in extra virgin olive oil, garlic, basil and tarragon, mixed with a saffron non-dairy cream!

Serves 4

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TOMATO BEANS WITH LEMON RICE

TOMATO BEANS WITH LEMON RICE

Lemon Rice is light and sprite tasting and compliments the refreshing taste of the Tomato Beans beautifully!

Makes 4 servings

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T.V. DINNER

T.V. DINNER FOR ONE

Onion, potato, green pepper, zucchini and tomato layered in aluminum foil with bay leaves, margarine and salt and pepper. Wrapped tightly, then steam-baked in oven till tender!

Serves 1

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POTATOES, ASPARAGUS AND TOMATOES

POTATOES, ASPARAGUS AND TOMATOES

A simple supper of boiled red-skinned potatoes pan-fried in margarine and thyme. Served with fresh steamed asparagus and tomatoes marinated in a sweet Balsamic vinaigrette.

Serves 4

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MEXICAN SLOPPY JOE ROTINI

MEXICAN SLOPPY JOE ROTINI

Whole wheat rotini pasta and cauliflower florets tossed with cashew crumbles and a Mexican Sloppy Joe sauce with kidney beans, fennel and rosemary!

Makes 12-1/2 cups

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