CILANTRO DATE CREAM
A sweet, savory and herbal condiment for veggie meat sandwiches! Or use as a vegetable or bean soup topper. Fresh lime, smoked paprika, garlic and extra virgin olive oil bring it to the finish line a winner on all that counts!
Makes 3/4 cup
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AFC CORAL HORSERADISH SAUCE
Fresh grated horseradish processed with fresh garlic and ginger, extra virgin olive oil and boiled almonds. Preserved with apple cider vinegar, maple syrup and brown sugar, then seasoned with smoked paprika, fennel and coriander. Not your ordinary horseradish sauce!
Makes 4-1/2 cups
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CRANBERRY BLUEBERRY SAUCE
A fresh cranberry and blueberry sauce made a little thinner than your traditional cranberry sauce, to be spooned over stuffing in place of gravy. Can also be used over English muffin or toast for breakfast or as a soy ice-cream topping!
Makes 3-1/2 cups
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SWEET RED ROASTED PEPPER CASHEW CHEESE
A cheesy mousse-like spread made from cashews, sweet red roasted peppers, sweet onion, garlic and nutritional yeast. Use as a spread for hors d’oeuvres, as a spread on submarine sandwiches or for mac and cheese!
Makes 3-1/2 cups spread
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PINEAPPLE MINT CRANBERRY SAUCE
Fresh cranberries cooked with sugar, pineapple, ginger, mustard and mint!
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When you don’t want to insert the texture of fresh ginger into a recipe, but still want the fresh ginger taste, this is an easy way to juice the ginger!
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RAW CRANBERRY CILANTRO RELISH
A fresh cranberry, orange and cilantro chop! Makes a great relish to accompany your holiday meal!
Makes 2-1/2 cups
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BAKED MCINTOSH APPLESAUCE
McIntosh apples baked till soft, then cored and peeled to produce a deliciously sweet applesauce that tastes like apple pie! And no added ingredients. Just apples. How good is that?
Makes 2-1/2 cups
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CHERRY CRANBERRY SAUCE BEETS
In a sweet and sour red wine sauce! Terrific flavor arrangement. Serve hot as a vegetable or cold as a condiment!
Serves 12 or more
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SHARON’S LIQUID CHEESE Trifecta
Processed Silken Tofu with Tofutti Cream Cheese and Smart Balance Buttery Spread to create a beautiful, creamy thin cheese to drizzle over whatever you want to drizzle it over! I’ve developed two similar recipes, one thin and the other thicker with a slight variation in flavor.
Makes 2-3/4 cups
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SHARON’S TOFU BUTTER SPREAD
Smart Balance Buttery Spread combined with Silken tofu to create a beautifully delicious fluffy spread for toast and bread and as a topping for soup, sauce and pasta dishes!
Makes 1-¾ cups
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HICKORY SMOKE ANIMAL-FREE MAYONNAISE
with fresh garlic, brown spicy mustard and extra virgin olive oil. A touch of sweet–and WOW! So easy to make!
Makes 1-⅓ cups
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ANIMAL-FREE BARBECUE MAYONNAISE SPREAD
Spread it like mayonnaise on your burger buns for a tangy, creamy treat with your grilled soy chicken and veggie burgers. Or use it as a salad dressing for the Perfect Caesar Salad!
Makes 4-½ cups
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SHARON’S ANIMAL-FREE TARTAR SAUCE
Use on any veggie sandwich or burger, or as a dip for fried veggies. You’ll love it. Lemon zest makes it pop! Move over McDonald’s. No cruelty in My MAC (Mainstream Animal-Free Cooking) Sauce! Tastes better too!
Makes 2-⅔ cups
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HOMEMADE ANIMAL-FREE MAYONNAISE
On any sandwich that contains lettuce, mayo is essential, so let’s make some.
Makes 1-½ cups
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SHARON’S ANIMAL-FREE CREAMY BUTTER
Creamy, light and smooth. A soft butter. Perfect on sandwiches, toast or as a dollop on top of soups and sauces!
Makes 1-1/2 cups Continue reading “SHARON’S ANIMAL-FREE BUTTER”
SHARON’S ANIMAL-FREE MARGARINE
A great margarine replacement for sandwiches! Easy to make!
Makes 1-3/4 cups Continue reading “SHARON’S ANIMAL-FREE MARGARINE”
SUN-DRIED TOMATO ANIMAL-FREE MAYONNAISE
A creamy spread with sun-dried tomatoes and walnuts.Great for veggie and animal-free burger sandwiches! Use in place of mayonnaise!
Makes 1-1/2 cups
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