SHARON’S BAKED ZITI

BAKED ZITI A5

SHARON’S BAKED ZITI

Layers of mushroom and roasted pepper garlic and fennel tomato sauce, cooked ziti pasta and Tofutti soy ricotta and cream cheese combined with cashew crumbles and flavored with herbs and white truffle oil, all topped with Italian Panko crumbs flavored, again, with white truffle oil. Baked till steamy hot! Superb, rich, light!

Makes 20 servings (1, 8 x 8 inch and 1, 9 x 13 inch casseroles)

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SHARON’S MEATLESS MEATBALLS AND LINGUINI

SHARON’S MEATLESS MEATBALLS AND LINGUINI

This is one sturdy meatball, for all your meatball needs. Served with a smooth herb and spice, white wine tomato sauce over steaming hot linguini!

Makes 38, 1 inch meatballs. Sauce and linguini serves 6 people

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AUTUMN SKILLET

AUTUMN SKILLET

Sauteed sweet onion, cabbage and mushroom simmered in an apple, tomato, ginger sauce. Served over pasta ribbons. Different, surprising, delicious!

Makes 10 cups

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