Posted in CHOWDER, SOUPS, TOFUTTI Brand Inc.

Gluten-Free Broccoli Corn Chowder

GLUTEN-FREE BROCCOLI CORN CHOWDER

Made with pan-fried potatoes, fresh corn off the cob, sauteed celery and onion, soy bacon bits and broccoli cuts. Steeped in a white wine and sage creamy Tofutti Better Than Sour Cream broth!

Makes 15-½ cups

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Posted in CHOWDER, SOUPS

QUINOA VEG CLAM & OYSTER CHOWDER

quinoa-veg-clam-chowder-2

QUINOA VEG CLAM & OYSTER CHOWDER

Who would believe it? Sea water, wild mushrooms and saffron give this chowder it’s sea flavor. Tastes like tender clams and oysters, with the toasted quinoa creating a perfect texture extension for the veg sea food. Bold and wonderful!

Makes 9-1/4 cups

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Posted in BEAN, CHOWDER, SOUPS

BLACK BEAN CORN CHOWDER

BLACK BEAN CORN CHOWDER

In this chowder we use three types of corn: sweet yellow, sweet white, and cream style, combined with black beans and caramelized onion and celery in a garlic, chipotle powder and thyme seasoned soy milk base, thickened with instant mashed potatoes. Spicy, sweet and smooth! 

Makes 12 cups

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Posted in CHOWDER, MY MEXICAN | SPANISH, SOUPS

SPICY CUMIN CORN CHOWDER

 SPICY CUMIN CORN CHOWDER

flavored with curry, garlic and basil, and made creamy with soy sour cream. Spicy, hot, sweet and oh so smooth!

Makes 17 cups
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Posted in CHOWDER, MY SPINACH & GREENS, MY TURNIPS, SOUPS

SHARON LEE’S CORN CHOWDER

 SHARON LEE’S CORN CHOWDER

with sautéed maple smoked mushrooms, fresh spinach and turnips. Extra special!

Makes 14 cups
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