Posted in SIDE DISHES

Sweet And Sour Beets And Cabbage

Sauteed red cabbage and celery plus vacuumed packed whole beets seasoned with garlic and coriander, steeped in an apple cider and Balsamic glaze with Black Garlic Sauce, tarragon and smoke! Serve alone as a side dish with lots of fresh cilantro garnish, or add a Turmeric Tofu Topping to make it more festive and protein enhanced! You decide!

Makes 5 cups

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Posted in AFC GOAT, HOLIDAY FEAST, SALADS, SLAW

Red Snowy Coleslaw – GOAT

MAIN DISH COLESLAW 5

RED SNOWY COLESLAW – GOAT

Who puts vegan parmesan cheese on coleslaw? The Animal-Free Chef. I’m changing the face of coleslaw. Giving it a new face. Hearty enough to be a main dish! Pop. Pop. Pop.

Makes 5-6 servings

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Posted in MAINS, VEGETABLES

WINTER SOLTICE

WINTER SOLTICE

Boiled potatoes, and steamed red cabbage and carrots served with a fresh horseradish and dill melted margarine, and chilled applesauce!

Serves 5

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