AFC Diet Coke Zero Calorie Salad Dressing ©

  AFC DIET COKE ZERO CALORIE SALAD DRESSING © Everything you want in a dressing! This Is the Place!  Zero Calories! Makes almost 3 cups 1/3 c. fresh lime squeeze 1/2 c. apple cider vinegar 1/2 c. water 1 t. guar gum powder 1 c. Diet Coke 1/4 c. prepared yellow mustard 1 T. Gourmet... Continue Reading →

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Red Miso Balsamic Salad Dressing

FAT-FREE. Concentrated. A great dressing for tossing salads, not drizzling!

FAT-FREE CHEF ©

RED MISO BALSAMIC DRESSING 1

RED MISO BALSAMIC SALAD DRESSING

A concentrated salad dressing that focuses more on taste sensations rather than individual flavors.  Fat-Free! 

Makes about 3 cups

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MAPLE MUSTARD MAYO SALAD DRESSING

MAPLE MUSTARD MAYO SALAD DRESSING A deliciously simple, creamy dressing for green salads! Makes 3/4 cup 1/3 c. Just Mayo - plain (or any other veg mayo) 2 T. Grade A maple syrup 2 T. prepared yellow mustard 2 T. white Balsamic vinegar 2 T. prepared yellow mustard 1 t. dried tarragon garlic powder to... Continue Reading →

MAPLE WALNUT SALAD DRESSING

MAPLE WALNUT SALAD DRESSING Walnuts, extra virgin olive oil, Balsamic vinegar, brown sugar, curry and mustard blended till creamy. Soy bacon bits added for bacon flavor. Heat from the curry and mustard create an unexpected flavor punch! Makes 1-2/3 cups 1/2 c. shelled walnuts 1/2 c. extra virgin olive oil 1/2 c. Balsamic vinegar 1... Continue Reading →

RED CABBAGE SLAW

RED CABBAGE SLAW with radish, carrot and red onion. Tossed with Tofu French Dressing, then topped with cashew crumbles! Makes 6-8 cups slaw; makes 2-1/2 cups dressing Make cashew crumbles: Place 2 c. cashews into food processor. Process till evenly crumbly and crumbs begin to stick together a little. Transfer to jar. Use as desired... Continue Reading →

PINEAPPLE PINE NUT DRESSING

PINEAPPLE PINE NUT DRESSING with cacao beans, champagne vinegar and maple syrup! Tastes like dessert. Serve over salad greens or fresh fruit! Makes approx. 4 cups 1/2 c. cacao (cocoa) beans, soaked in 2 c. water overnight, drain, reserving water 1/2 c. pine nuts 2 c. Pineapple Topping by GFS (Gordon Food Store) - the... Continue Reading →

CREAMY RUSSIAN DRESSING

CREAMY RUSSIAN DRESSING Bottled Wish-Bone Russian Dressing mixed with veggie mayo, fennel, tarragon and liquid smoke. It doesn't take much to create a new dressing out of an old favorite! Makes 1-2/3 cups 1 c. Wish-Bone Russian Dressing 1/2 c. veggie mayonnaise (I used Just Mayo brand) 1 t. finely ground fennel seed 1 t.... Continue Reading →

NEARLY RAW MUSHROOM-ONION SALAD DRESSING

NEARLY RAW MUSHROOM-ONION SALAD DRESSING Fresh mushroom and sweet onion blended with fresh garlic and ginger. Seasoned with thyme. Strong flavors, creamy texture! Melt in your mouth dressing! For those who like creamy vinaigrette dressings without non-dairy creamers! Makes 2-1/2 cups 8 oz. fresh white button mushrooms, washed and trimmed, cut into chunks 1/2 c.... Continue Reading →

CREAMY ORANGE CURRY DRESSING FOR POTATO SALAD

CREAMY ORANGE CURRY DRESSING FOR POTATO SALAD Silken tofu, orange marmalade, apple cider vinegar and curry blended till smooth and creamy. Refrigerated till very cold, then toss with your favorite potato salad! Makes 1-3/4 cups 12.3 oz. pkg. firm Mori-Nu Silken Tofu, rinsed 1/4 c. apple cider vinegar 1/4 c. orange marmalade 1/4 c. powdered... Continue Reading →

COCONUT ORANGE LEMON DRESSING FOR COLESLAW

COCONUT ORANGE LEMON DRESSING FOR COLESLAW This is a cooked, and then chilled, dressing using Jello pudding & pie filling for the lemon flavor and thickening. The sweet comes from cream of coconut and orange marmalade. The sour from champagne vinegar. Really special!  Makes 3 cups 15 oz. can Cream Of Coconut by Goya 1/3... Continue Reading →

CHOCOLATE WALNUT SESAME DRESSING

CHOCOLATE WALNUT SESAME DRESSING Sesame oil, Sherry wine vinegar, chocolate chips and walnuts, brown sugar and garlic. Blended till creamy. You have to taste it to believe it! Bold!! Makes 2-1/4 cups 2/3 c. sesame oil (I used Roland brand - excellent flavor) 2/3 c. dark brown sugar 1 c. Sherry wine vinegar 4-6 peeled... Continue Reading →

CRANBERRY PECAN SALAD DRESSING

CRANBERRY PECAN SALAD DRESSING A multi-purpose salad dressing for salad of greens, coleslaw and/or fruit salad! It makes a lot, so why not try all three?  Your guests will rave! It's the type of dressing where everybody will want the recipe! Makes 3-1/2 cups 14 oz. can whole cranberry sauce (Ocean Spray brand is gluten-free) 1... Continue Reading →

FRESH BASIL GARLIC SALAD DRESSING

FRESH BASIL GARLIC SALAD DRESSING with olive oil, pecans and maple syrup! Serve over fresh green salad of choice! Tastes like Caesar! Makes 2 cups 1/2 c. olive oil 2-3 fresh garlic cloves, peeled and coarsely chopped 1/2 c. pecan halves 1 c. firmly packed fresh basil leaves, finely chopped 3/4 c. white vinegar 1/3... Continue Reading →

GARLIC GINGER RUSSIAN DRESSING

GINGER GARLIC RUSSIAN SALAD DRESSING with orange, soy sauce and hot chili oil! Makes 1-1/4 cups This recipe is dedicated to Russia for engineering a plan to deal with Syria's chemical weapons in lieu of USA's plan to bomb. 1 c. bottled Russian dressing (Kroger brand is gluten-free) 1/3 c. orange juice, preferable not from concentrate 2... Continue Reading →

BANANA GINGER CREAM SALAD DRESSING

BANANA GINGER CREAM SALAD DRESSING with garlic, sweet onion and soy sour cream. Velvety smooth delicious! Makes 1-2/3 cups 1/4 c. extra virgin olive oil 1/4 c. sugar 1/2 c. white vinegar 1 med. banana, peeled and cut into chunks 2 heaping T. fresh peeled, finely chopped ginger 2 heaping T. peeled, finely chopped onion... Continue Reading →

ALL-PURPOSE SWEET MUSTARD SAUCE

ALL-PURPOSE SWEET MUSTARD SAUCE Dijon mustard, raw sugar, soy cream, ginger and caraway. A sauce for all reasons. Brilliantly simple! Makes 1-¾ cups ½ c. Dijon mustard ¼ c. raw sugar ¼ c. apple cider vinegar ¾ c. Rich’s Coffee Rich Non-Dairy Creamer ⅛ t. salt ½ t. powdered ginger ¼ c. corn oil ½... Continue Reading →

HAZELNUT VINAIGRETTE

HAZELNUT VINAIGRETTE A simple, light, hazelnut oil and Balsamic vinegar dressing with a touch of mustard! Serve over butter (Boston) lettuce, alfalfa sprouts and thinly sliced sweet onion! Use a flavorful oil: G. Viver an import from France is the best I’ve tried. Makes 5 servings 1/3 c. hazelnut oil 2 T. balsamic vinegar 1 t.... Continue Reading →

CREAMY RED PEPPER DRESSING

CREAMY RED PEPPER DRESSING Serve over Italian salads with romaine lettuce, escarole, artichoke hearts, black olives, capers, sliced onion and tomatoes. Makes 1-1/3 cups 1/2 c. corn oil 1/3 c. diced sweet red roasted peppers 1/4 c. Balsamic vinegar 1 t. dried basil 1/4 t. garlic powder 1/2 c. nondairy liquid creamer 1/8 t. salt... Continue Reading →

CREAMY PINK FENNEL DRESSING

CREAMY PINK FENNEL DRESSING A thick, creamy elegance of sweet tomato, garlic and fennel. This dressing works well over all types of greens! Makes 1-3/4 cups 2/3 c. corn oil 1/4 c. white vinegar 1/4 c. tomato paste 1/2 c. nondairy liquid creamer 1&1/2 T. white sugar 1 T. light brown sugar 1 t. ground... Continue Reading →

CREAMY ITALIAN DRESSING

CREAMY ITALIAN DRESSING This is an all purpose house dressing! Serve over any salad. If it sets for a while, it will separate. To keep creamy, re-blend just before serving! Makes 3/4 cup 1/4 c. plus 2 T. extra virgin olive oil 1/4 c. corn oil 1/4 c. red wine vinegar 2 sm. garlic cloves,... Continue Reading →

CREAMY AVOCADO SALAD DRESSING

CREAMY AVOCADO SALAD DRESSING Serve this creamy dressing over torn romaine lettuce, diced tomato, sliced cucumber and rings of sweet onion, then sprinkle with freshly ground black pepper. Makes 1-1/2 cups 1 ripe Hass avocado, seeded, peeled and cubed 1/4 c. corn oil 1/8 c. white vinegar 1/8 c. fresh lime juice 1-1/2 t. mild curry... Continue Reading →

CREAMY MARSALA AND SWEET ONION SALAD DRESSING

CREAMY MARSALA AND SWEET ONION SALAD DRESSING Dressings don’t get much better than this one! And it’s so easy. Ah-h. Makes 2 cups 1/4 c. mixed nuts (walnuts and pecans are good choices) 1-1/2 cups Ken’s Steak House Sweet Vadalia Onion, bottled, Salad Dressing 1/3 c. Marsala wine 1/2 c. nondairy liquid creamer salt to... Continue Reading →

WHITE BALSAMIC VINAIGRETTE

WHITE BALSAMIC VINAIGRETTE with pine nuts and prunes. Use over greens, cabbage or as a dressing for bean salad. Heavenly! Sweet, tart and buttery! Makes 1-1/3 cups 2/3 c. white Balsamic vinegar 1/3 c. extra virgin olive oil 3 T. pine nuts 3 dried plums (prunes), cut into pieces 1/4 c. powdered sugar 1/4 c.... Continue Reading →

SWEET ORANGE VINAIGRETTE

SWEET ORANGE VINAIGRETTE Grand Marnier, fresh juice or orange, fresh basil and a touch of mustard highlights this vinaigrette! Serve over butter (Boston) lettuce, sliced mushrooms, thinly sliced sweet onion, and drained mandarin orange segments! Makes about 1/2 cup 1/3 c. plus 1 T. corn oil 1 T. Grand Marnier (or to taste) 2 T.... Continue Reading →

SWEET CURRY VINAIGRETTE

SWEET CURRY VINAIGRETTE Use any type of lettuce, except iceberg/head with this dressing. I often serve mixed greens tossed with rings of sweet onion and fresh grapefruit segments! Serves 6 1/4 c. plus 1/8 c. extra virgin olive oil 1/8 c. white wine vinegar 1 garlic clove, peeled and chopped 1/4-1/2 t. mild curry powder... Continue Reading →

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