AFC DIET COKE ZERO CALORIE SALAD DRESSING © Everything you want in a dressing! This Is the Place! Zero Calories! Makes almost 3 cups 1/3 c. fresh lime squeeze 1/2 c. apple cider vinegar 1/2 c. water 1 t. guar gum powder 1 c. Diet Coke 1/4 c. prepared yellow mustard 1 T. Gourmet … Continue reading AFC Diet Coke Zero Calorie Salad Dressing
FAT-FREE. Concentrated. A great dressing for tossing salads, not drizzling!
# AFC SCALES & MIRRORS uncensored
RED MISO BALSAMIC SALAD DRESSING
A concentrated salad dressing that focuses more on taste sensations rather than individual flavors. Fat-Free!
Makes about 3 cups
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MAPLE MUSTARD MAYO SALAD DRESSING A deliciously simple, creamy dressing for green salads! Makes 3/4 cup 1/3 c. Just Mayo - plain (or any other veg mayo) 2 T. Grade A maple syrup 2 T. prepared yellow mustard 2 T. white Balsamic vinegar 2 T. prepared yellow mustard 1 t. dried tarragon garlic powder to … Continue reading MAPLE MUSTARD MAYO SALAD DRESSING
MAPLE WALNUT SALAD DRESSING Walnuts, extra virgin olive oil, Balsamic vinegar, brown sugar, curry and mustard blended till creamy. Soy bacon bits added for bacon flavor. Heat from the curry and mustard create an unexpected flavor punch! Makes 1-2/3 cups 1/2 c. shelled walnuts 1/2 c. extra virgin olive oil 1/2 c. Balsamic vinegar 1 … Continue reading MAPLE WALNUT SALAD DRESSING
RED CABBAGE SLAW with radish, carrot and red onion. Tossed with Tofu French Dressing, then topped with cashew crumbles! Makes 6-8 cups slaw; makes 2-1/2 cups dressing Make cashew crumbles: Place 2 c. cashews into food processor. Process till evenly crumbly and crumbs begin to stick together a little. Transfer to jar. Use as desired … Continue reading RED CABBAGE SLAW
PINEAPPLE PINE NUT DRESSING with cacao beans, champagne vinegar and maple syrup! Tastes like dessert. Serve over salad greens or fresh fruit! Makes approx. 4 cups 1/2 c. cacao (cocoa) beans, soaked in 2 c. water overnight, drain, reserving water 1/2 c. pine nuts 2 c. Pineapple Topping by GFS (Gordon Food Store) - the … Continue reading PINEAPPLE PINE NUT DRESSING
CREAMY RUSSIAN DRESSING Bottled Wish-Bone Russian Dressing mixed with veggie mayo, fennel, tarragon and liquid smoke. It doesn't take much to create a new dressing out of an old favorite! Makes 1-2/3 cups 1 c. Wish-Bone Russian Dressing 1/2 c. veggie mayonnaise (I used Just Mayo brand) 1 t. finely ground fennel seed 1 t. … Continue reading CREAMY RUSSIAN DRESSING
NEARLY RAW MUSHROOM-ONION SALAD DRESSING Fresh mushroom and sweet onion blended with fresh garlic and ginger. Seasoned with thyme. Strong flavors, creamy texture! Melt in your mouth dressing! For those who like creamy vinaigrette dressings without non-dairy creamers! Makes 2-1/2 cups 8 oz. fresh white button mushrooms, washed and trimmed, cut into chunks 1/2 c. … Continue reading NEARLY RAW MUSHROOM-ONION SALAD DRESSING
CREAMY ORANGE CURRY DRESSING FOR POTATO SALAD Silken tofu, orange marmalade, apple cider vinegar and curry blended till smooth and creamy. Refrigerated till very cold, then toss with your favorite potato salad! Makes 1-3/4 cups 12.3 oz. pkg. firm Mori-Nu Silken Tofu, rinsed 1/4 c. apple cider vinegar 1/4 c. orange marmalade 1/4 c. powdered … Continue reading CREAMY ORANGE CURRY DRESSING FOR POTATO SALAD
COCONUT ORANGE LEMON DRESSING FOR COLESLAW This is a cooked, and then chilled, dressing using Jello pudding & pie filling for the lemon flavor and thickening. The sweet comes from cream of coconut and orange marmalade. The sour from champagne vinegar. Really special! Makes 3 cups 15 oz. can Cream Of Coconut by Goya 1/3 … Continue reading COCONUT ORANGE LEMON DRESSING FOR COLESLAW
CHOCOLATE WALNUT SESAME DRESSING Sesame oil, Sherry wine vinegar, chocolate chips and walnuts, brown sugar and garlic. Blended till creamy. You have to taste it to believe it! Bold!! Makes 2-1/4 cups 2/3 c. sesame oil (I used Roland brand - excellent flavor) 2/3 c. dark brown sugar 1 c. Sherry wine vinegar 4-6 peeled … Continue reading CHOCOLATE WALNUT SESAME DRESSING
CRANBERRY PECAN SALAD DRESSING A multi-purpose salad dressing for salad of greens, coleslaw and/or fruit salad! It makes a lot, so why not try all three? Your guests will rave! It's the type of dressing where everybody will want the recipe! Makes 3-1/2 cups 14 oz. can whole cranberry sauce (Ocean Spray brand is gluten-free) 1 … Continue reading CRANBERRY PECAN SALAD DRESSING
FRESH BASIL GARLIC SALAD DRESSING with olive oil, pecans and maple syrup! Serve over fresh green salad of choice! Tastes like Caesar! Makes 2 cups 1/2 c. olive oil 2-3 fresh garlic cloves, peeled and coarsely chopped 1/2 c. pecan halves 1 c. firmly packed fresh basil leaves, finely chopped 3/4 c. white vinegar 1/3 … Continue reading FRESH BASIL GARLIC SALAD DRESSING
GINGER GARLIC RUSSIAN SALAD DRESSING with orange, soy sauce and hot chili oil! Makes 1-1/4 cups This recipe is dedicated to Russia for engineering a plan to deal with Syria's chemical weapons in lieu of USA's plan to bomb. 1 c. bottled Russian dressing (Kroger brand is gluten-free) 1/3 c. orange juice, preferable not from concentrate 2 … Continue reading GARLIC GINGER RUSSIAN DRESSING
BANANA GINGER CREAM SALAD DRESSING with garlic, sweet onion and soy sour cream. Velvety smooth delicious! Makes 1-2/3 cups 1/4 c. extra virgin olive oil 1/4 c. sugar 1/2 c. white vinegar 1 med. banana, peeled and cut into chunks 2 heaping T. fresh peeled, finely chopped ginger 2 heaping T. peeled, finely chopped onion … Continue reading BANANA GINGER CREAM SALAD DRESSING
ALL-PURPOSE SWEET MUSTARD SAUCE Dijon mustard, raw sugar, soy cream, ginger and caraway. A sauce for all reasons. Brilliantly simple! Makes 1-¾ cups ½ c. Dijon mustard ¼ c. raw sugar ¼ c. apple cider vinegar ¾ c. Rich’s Coffee Rich Non-Dairy Creamer ⅛ t. salt ½ t. powdered ginger ¼ c. corn oil ½ … Continue reading ALL-PURPOSE SWEET MUSTARD SAUCE
HAZELNUT VINAIGRETTE A simple, light, hazelnut oil and Balsamic vinegar dressing with a touch of mustard! Serve over butter (Boston) lettuce, alfalfa sprouts and thinly sliced sweet onion! Use a flavorful oil: G. Viver an import from France is the best I’ve tried. Makes 5 servings 1/3 c. hazelnut oil 2 T. balsamic vinegar 1 t. … Continue reading HAZELNUT VINAIGRETTE
CREAMY RED PEPPER DRESSING Serve over Italian salads with romaine lettuce, escarole, artichoke hearts, black olives, capers, sliced onion and tomatoes. Makes 1-1/3 cups 1/2 c. corn oil 1/3 c. diced sweet red roasted peppers 1/4 c. Balsamic vinegar 1 t. dried basil 1/4 t. garlic powder 1/2 c. nondairy liquid creamer 1/8 t. salt … Continue reading CREAMY RED PEPPER DRESSING
CREAMY PINK FENNEL DRESSING A thick, creamy elegance of sweet tomato, garlic and fennel. This dressing works well over all types of greens! Makes 1-3/4 cups 2/3 c. corn oil 1/4 c. white vinegar 1/4 c. tomato paste 1/2 c. nondairy liquid creamer 1&1/2 T. white sugar 1 T. light brown sugar 1 t. ground … Continue reading CREAMY PINK FENNEL DRESSING
CREAMY ITALIAN DRESSING This is an all purpose house dressing! Serve over any salad. If it sets for a while, it will separate. To keep creamy, re-blend just before serving! Makes 3/4 cup 1/4 c. plus 2 T. extra virgin olive oil 1/4 c. corn oil 1/4 c. red wine vinegar 2 sm. garlic cloves, … Continue reading CREAMY ITALIAN DRESSING
CREAMY AVOCADO SALAD DRESSING Serve this creamy dressing over torn romaine lettuce, diced tomato, sliced cucumber and rings of sweet onion, then sprinkle with freshly ground black pepper. Makes 1-1/2 cups 1 ripe Hass avocado, seeded, peeled and cubed 1/4 c. corn oil 1/8 c. white vinegar 1/8 c. fresh lime juice 1-1/2 t. mild curry … Continue reading CREAMY AVOCADO SALAD DRESSING
CREAMY MARSALA AND SWEET ONION SALAD DRESSING Dressings don’t get much better than this one! And it’s so easy. Ah-h. Makes 2 cups 1/4 c. mixed nuts (walnuts and pecans are good choices) 1-1/2 cups Ken’s Steak House Sweet Vadalia Onion, bottled, Salad Dressing 1/3 c. Marsala wine 1/2 c. nondairy liquid creamer salt to … Continue reading CREAMY MARSALA AND SWEET ONION SALAD DRESSING
WHITE BALSAMIC VINAIGRETTE with pine nuts and prunes. Use over greens, cabbage or as a dressing for bean salad. Heavenly! Sweet, tart and buttery! Makes 1-1/3 cups 2/3 c. white Balsamic vinegar 1/3 c. extra virgin olive oil 3 T. pine nuts 3 dried plums (prunes), cut into pieces 1/4 c. powdered sugar 1/4 c. … Continue reading WHITE BALSAMIC VINAIGRETTE
SWEET ORANGE VINAIGRETTE Grand Marnier, fresh juice or orange, fresh basil and a touch of mustard highlights this vinaigrette! Serve over butter (Boston) lettuce, sliced mushrooms, thinly sliced sweet onion, and drained mandarin orange segments! Makes about 1/2 cup 1/3 c. plus 1 T. corn oil 1 T. Grand Marnier (or to taste) 2 T. … Continue reading SWEET ORANGE VINAIGRETTE
SWEET CURRY VINAIGRETTE Use any type of lettuce, except iceberg/head with this dressing. I often serve mixed greens tossed with rings of sweet onion and fresh grapefruit segments! Serves 6 1/4 c. plus 1/8 c. extra virgin olive oil 1/8 c. white wine vinegar 1 garlic clove, peeled and chopped 1/4-1/2 t. mild curry powder … Continue reading SWEET CURRY VINAIGRETTE
SHERRY VINAIGRETTE An olive oil, white wine tarragon vinegar and Sherry salad dressing! Drizzle over slices of chilled baked potato (unpeeled), asparagus spears, tomato wedges and ringlets of sweet onion arranged decoratively on individual salad plates. This dressing highlights the potato and asparagus by enhancing their earthy qualities! Makes enough dressing for 4 individual salad plates … Continue reading SHERRY VINAIGRETTE
RASPBERRY VINAIGRETTE A quick, easy palate pleaser! Please don’t omit the onion powder; it’s what makes this dressing special. I serve this dressing over only lettuce, and only the best! Makes 4-6 servings 1/4 c. extra virgin olive oil 2 T. raspberry vinegar 1/4 t. dry mustard 1/4 t. onion powder salt and pepper to taste … Continue reading RASPBERRY VINAIGRETTE
PEANUT AND PEACH CATALINA SALAD DRESSING with a hint of cinnamon! Peanut butter isn’t just for sandwiches anymore! Makes 4-1/2 cups 15 oz. can sliced peaches, with liquid 16 oz. bottle fat-free Catalina Salad Dressing 1/4 c. creamy peanut butter 1/4 c. light brown sugar 1/4 c. apple cider vinegar 1/2 t. cinnamon 1/2 t. … Continue reading PEANUT AND PEACH CATALINA SALAD DRESSING
CREAMY CASHEW AND CILANTRO SALAD DRESSING A thick, creamy light green salad dressing designed for people on acid-free diets (no vinegar or lemon). Flavored with fresh cilantro! Makes 1-1/4 cups 1/2 c. corn oil 1/4 c. whole salted cashews 1/4 c. water 1/4 c. frozen petite peas 1/4 c. fresh cilantro leaves salt to taste … Continue reading CREAMY CASHEW AND CILANTRO SALAD DRESSING
SALT-FREE CAESAR DRESSING A Sweet, creamy pine nut dressing for those on salt-free diets! Makes 1-1/3 cups 2/3 c. plus 1/4 c. extra virgin olive oil 1/3 c. white vinegar 1/4 c. water 1/4 c. plus 2 t. pine (pignoli) nuts 1 T. sugar 1/2 t. garlic powder 1/4 t. black pepper fresh lemon juice … Continue reading SALT-FREE CAESAR DRESSING
GRANNY SMITH APPLE, VINEGAR-FREE DRESSING A light, creamy and elegant green apple dressing! Makes 1-7/8 cups juice of 1 large lemon 1 large Granny Smith apple, peeled, cored and diced 1/2 c. extra virgin olive oil 1/4 c. nondairy liquid creamer 1/4 t. salt plus to taste Place all ingredients in blender container. Blend on … Continue reading GRANNY SMITH APPLE, VINEGAR-FREE DRESSING
CREAMY PEANUT COLESLAW DRESSING A creamy smooth sweet and sour peanut dressing with a hint of onion! Makes 1 cup 1/2 c. peanut oil 3 T. white wine vinegar 3 T. sugar 3 T. peanut butter 1 T. water 2 t. onion powder 2 dashes red cayenne pepper 1/2 t. salt plus to taste Combine … Continue reading CREAMY PEANUT COLESLAW DRESSING
BASIC DRESSING FOR BEAN SALADS Sweet and sour fresh lime and garlic vinaigrette for bean salads! Makes 1-1/8 cups 1/2 c. extra virgin olive oil 1/4 c. Balsamic vinegar 1/4 c. white vinegar 1/8 c. juice of fresh lime 2 garlic cloves, peeled and grated 2 T. sugar couple shakes black pepper salt to taste … Continue reading BASIC DRESSING FOR BEAN SALADS
DRESSING FOR PASTA SALAD This is a basic pasta salad dressing that will soon become a favorite! Although a salad suggestion is given below, use any pasta and any ingredients that you like. This dressing could also be used for potato salad when wanting a creamy sweet and sour oil and vinegar based dressing. Makes … Continue reading DRESSING FOR PASTA SALAD
SWEET BASIL DRESSING FOR MACARONI SALAD A light, refreshing, tangy dressing using fresh sweet basil! Makes enough to dress 3 cups dried macaroni plus your favorite additional ingredients. 1/2 c. olive oil 1/4 c. white vinegar 1/4 c. prepared yellow mustard 1 rounded T. ketchup 1/2 c. nondairy liquid creamy 2 T. sugar 20 fresh … Continue reading SWEET BASIL DRESSING FOR MACARONI SALAD
DRESSING FOR POTATO SALAD A special creamy sweet mustard avocado dressing for your favorite homemade potato salad! Makes enough dressing for 8 medium potatoes plus your favorite additional ingredients. 1/2 c. corn oil 1/3 c. white vinegar 1/2 Hass avocado, seeded, peeled and cut into chunks 2 T. sugar 1 T. prepared yellow mustard 1/4 … Continue reading DRESSING FOR POTATO SALAD
BASIC TROPICAL FRUIT DRESSING A tantalizing combination of curry, ginger, maple, lemon and Cream Sherry wine with a touch of black pepper! WOW! Makes about 3/4 cup or enough to dress 12 servings of fruit 1/4 c. real maple syrup, Grade A amber 1/4 c. fresh lemon juice 2 T. peanut oil 4 t. Cream … Continue reading BASIC TROPICAL FRUIT DRESSING
SUN-DRIED TOMATO GINGER DRESSING FOR COLESLAW & GREEN SALADS Sweet, sour, smoky flavored sun-dried tomato dressing with walnuts, ginger and shallots. Tossed with cold shredded green cabbage or fresh, crisped escarole and sprinkled with salted cashew crumbles! Makes 2-1/2 cups dressing CASHEW CRUMBLES 2 c. salted roasted cashews. Process in food processor till evenly crumbly/mealy. … Continue reading SUN-DRIED TOMATO GINGER DRESSING FOR COLESLAW & GREEN SALADS
SUN-DRIED TOMATO DRESSING A delicious sun-dried tomato vinaigrette with garlic and basil. Serve over butter lettuce as a salad, or drizzle over sliced avocado as an appetizer! Makes 1 cup 3/4 c. olive oil 1/4 c. Balsamic vinegar 1 T. fresh squeezed juice of lemon 6 marinated sun-dried tomatoes, diced into 3/16th inch squares 2 … Continue reading SUN-DRIED TOMATO DRESSING
CHOCOLATE SAFFRON FRENCH DRESSING Strange dressing fellows indeed, but you have to taste it to believe it. Exciting to say the least! This dressing is for the adventurous among you! Makes 3 cups 1 cup French bottled dressing, dark (there a two types of bottled French dressing: dark amber and light orange, depending upon what … Continue reading CHOCOLATE SAFFRON FRENCH DRESSING
