MAPLE MUSTARD MAYO SALAD DRESSING

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MAPLE MUSTARD MAYO SALAD DRESSING

A deliciously simple, creamy dressing for green salads!

Makes 3/4 cup

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MAPLE WALNUT SALAD DRESSING

MAPLE WALNUT DRESSING OVER SALAD

MAPLE WALNUT SALAD DRESSING

Walnuts, extra virgin olive oil, Balsamic vinegar, brown sugar, curry and mustard blended till creamy. Soy bacon bits added for bacon flavor. Heat from the curry and mustard create an unexpected flavor punch!

Makes 1-2/3 cups

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RED CABBAGE SLAW

FRENCH TOFU SAUCE IN FOOD PROCESSOR

RED CABBAGE SLAW

with radish, carrot and red onion. Tossed with Tofu French Dressing, then topped with cashew crumbles!

Makes 6-8 cups slaw; makes 2-1/2 cups dressing

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PINEAPPLE PINE NUT DRESSING

PINEAPPLE PINE NUT DRESSING

with cacao beans, champagne vinegar and maple syrup! Tastes like dessert. Serve over salad greens or fresh fruit!

Makes approx. 4 cups

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CREAMY RUSSIAN DRESSING

CREAMY RUSSIAN DRESSING

Bottled Wish-Bone Russian Dressing mixed with veggie mayo, fennel, tarragon and liquid smoke. It doesn’t take much to create a new dressing out of an old favorite!

Makes 1-2/3 cups

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NEARLY RAW MUSHROOM-ONION SALAD DRESSING

NEARLY RAW MUSHROOM-ONION SALAD DRESSING

Fresh mushroom and sweet onion blended with fresh garlic and ginger. Seasoned with thyme. Strong flavors, creamy texture! Melt in your mouth dressing! For those who like creamy vinaigrette dressings without non-dairy creamers!

Makes 2-1/2 cups

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CREAMY ORANGE CURRY DRESSING FOR POTATO SALAD

CREAMY ORANGE CURRY DRESSING FOR POTATO SALAD

Silken tofu, orange marmalade, apple cider vinegar and curry blended till smooth and creamy. Refrigerated till very cold, then toss with your favorite potato salad!

Makes 1-3/4 cups Continue reading “CREAMY ORANGE CURRY DRESSING FOR POTATO SALAD”

COCONUT ORANGE LEMON DRESSING FOR COLESLAW

COCONUT ORANGE LEMON DRESSING FOR COLESLAW

This is a cooked, and then chilled, dressing using Jello pudding & pie filling for the lemon flavor and thickening. The sweet comes from cream of coconut and orange marmalade. The sour from champagne vinegar. Really special!

 Makes 3 cups Continue reading “COCONUT ORANGE LEMON DRESSING FOR COLESLAW”

CHOCOLATE WALNUT SESAME DRESSING

CHOCOLATE WALNUT SESAME DRESSING

Sesame oil, Sherry wine vinegar, chocolate chips and walnuts, brown sugar and garlic. Blended till creamy. You have to taste it to believe it! Bold!!

Makes 2-1/4 cups Continue reading “CHOCOLATE WALNUT SESAME DRESSING”

CRANBERRY PECAN SALAD DRESSING

CRANBERRY PECAN SALAD DRESSING

A multi-purpose salad dressing for salad of greens, coleslaw and/or fruit salad! It makes a lot, so why not try all three?  Your guests will rave! It’s the type of dressing where everybody will want the recipe!

Makes 3-1/2 cups

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FRESH BASIL GARLIC SALAD DRESSING

FRESH BASIL GARLIC SALAD DRESSING

with olive oil, pecans and maple syrup! Serve over fresh green salad of choice! Tastes like Caesar!

Makes 2 cups

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GARLIC GINGER RUSSIAN DRESSING

GINGER GARLIC RUSSIAN SALAD DRESSING

with orange, soy sauce and hot chili oil!

Makes 1-1/4 cups

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BANANA GINGER CREAM SALAD DRESSING

BANANA GINGER CREAM SALAD DRESSING

with garlic, sweet onion and soy sour cream. Velvety smooth delicious!

Makes 1-2/3 cups

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ALL-PURPOSE SWEET MUSTARD SAUCE

ALL-PURPOSE SWEET MUSTARD SAUCE
Dijon mustard, raw sugar, soy cream, ginger and caraway. A sauce for all reasons. Brilliantly simple!
Makes 1-¾ cups

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HAZELNUT VINAIGRETTE

HAZELNUT VINAIGRETTE

A simple, light, hazelnut oil and Balsamic vinegar dressing with a touch of mustard! Serve over butter (Boston) lettuce, alfalfa sprouts and thinly sliced sweet onion! Use a flavorful oil: G. Viver an import from France is the best I’ve tried.

Makes 5 servings

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CREAMY RED PEPPER DRESSING

CREAMY RED PEPPER DRESSING

Serve over Italian salads with romaine lettuce, escarole, artichoke hearts, black olives, capers, sliced onion and tomatoes.

Makes 1-1/3 cups

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CREAMY PINK FENNEL DRESSING

CREAMY PINK FENNEL DRESSING

A thick, creamy elegance of sweet tomato, garlic and fennel. This dressing works well over all types of greens!

Makes 1-3/4 cups

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CREAMY ITALIAN DRESSING

CREAMY ITALIAN DRESSING

This is an all purpose house dressing! Serve over any salad. If it sets for a while, it will separate. To keep creamy, re-blend just before serving!

Makes 3/4 cup

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CREAMY AVOCADO SALAD DRESSING

CREAMY AVOCADO SALAD DRESSING

Serve this creamy dressing over torn romaine lettuce, diced tomato, sliced cucumber and rings of sweet onion, then sprinkle with freshly ground black pepper.

Makes 1-1/2 cups

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CREAMY MARSALA AND SWEET ONION SALAD DRESSING

CREAMY MARSALA AND SWEET ONION SALAD DRESSING

Dressings don’t get much better than this one! And it’s so easy. Ah-h.

Makes 2 cups

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WHITE BALSAMIC VINAIGRETTE

WHITE BALSAMIC VINAIGRETTE

with pine nuts and prunes. Use over greens, cabbage or as a dressing for bean salad. Heavenly! Sweet, tart and buttery!

Makes 1-1/3 cups

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SWEET ORANGE VINAIGRETTE

SWEET ORANGE VINAIGRETTE

Grand Marnier, fresh juice or orange, fresh basil and a touch of mustard highlights this vinaigrette! Serve over butter (Boston) lettuce, sliced mushrooms, thinly sliced sweet onion, and drained mandarin orange segments!

Makes about 1/2 cup

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SWEET CURRY VINAIGRETTE

SWEET CURRY VINAIGRETTE

Use any type of lettuce, except iceberg/head with this dressing. I often serve mixed greens tossed with rings of sweet onion and fresh grapefruit segments!

Serves 6

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SHERRY VINAIGRETTE

SHERRY VINAIGRETTE

An olive oil, white wine tarragon vinegar and Sherry salad dressing! Drizzle over slices of chilled baked potato (unpeeled), asparagus spears, tomato wedges and ringlets of sweet onion arranged decoratively on individual salad plates. This dressing highlights the potato and asparagus by enhancing their earthy qualities!

Makes enough dressing for 4 individual salad plates

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RASPBERRY VINAIGRETTE

RASPBERRY VINAIGRETTE

A quick, easy palate pleaser! Please don’t omit the onion powder; it’s what makes this dressing special. I serve this dressing over only lettuce, and only the best!

Makes 4-6 servings

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