ANIMAL-FREE CUISINE by THE ANIMAL-FREE CHEF ~ Spanning Five Decades ~ Over 800 Original Recipes ENGINEERED by CHEF SHARON DAVIES-TIGHT
FAT-FREE. Concentrated. A great dressing for tossing salads, not drizzling!
RED MISO BALSAMIC SALAD DRESSING
A concentrated salad dressing that focuses more on taste sensations rather than individual flavors. Fat-Free!
Makes about 3 cups
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MAPLE MUSTARD MAYO SALAD DRESSING
A deliciously simple, creamy dressing for green salads!
Makes 3/4 cup
MAPLE WALNUT SALAD DRESSING
Walnuts, extra virgin olive oil, Balsamic vinegar, brown sugar, curry and mustard blended till creamy. Soy bacon bits added for bacon flavor. Heat from the curry and mustard create an unexpected flavor punch!
Makes 1-2/3 cups
RED CABBAGE SLAW
with radish, carrot and red onion. Tossed with Tofu French Dressing, then topped with cashew crumbles!
Makes 6-8 cups slaw; makes 2-1/2 cups dressing
PINEAPPLE PINE NUT DRESSING
with cacao beans, champagne vinegar and maple syrup! Tastes like dessert. Serve over salad greens or fresh fruit!
Makes approx. 4 cups
CREAMY RUSSIAN DRESSING
Bottled Wish-Bone Russian Dressing mixed with veggie mayo, fennel, tarragon and liquid smoke. It doesn’t take much to create a new dressing out of an old favorite!
Makes 1-2/3 cups
NEARLY RAW MUSHROOM-ONION SALAD DRESSING
Fresh mushroom and sweet onion blended with fresh garlic and ginger. Seasoned with thyme. Strong flavors, creamy texture! Melt in your mouth dressing! For those who like creamy vinaigrette dressings without non-dairy creamers!
Makes 2-1/2 cups
CREAMY ORANGE CURRY DRESSING FOR POTATO SALAD
Silken tofu, orange marmalade, apple cider vinegar and curry blended till smooth and creamy. Refrigerated till very cold, then toss with your favorite potato salad!
Makes 1-3/4 cups Continue reading “CREAMY ORANGE CURRY DRESSING FOR POTATO SALAD”
COCONUT ORANGE LEMON DRESSING FOR COLESLAW
This is a cooked, and then chilled, dressing using Jello pudding & pie filling for the lemon flavor and thickening. The sweet comes from cream of coconut and orange marmalade. The sour from champagne vinegar. Really special!
Makes 3 cups Continue reading “COCONUT ORANGE LEMON DRESSING FOR COLESLAW”
CHOCOLATE WALNUT SESAME DRESSING
Sesame oil, Sherry wine vinegar, chocolate chips and walnuts, brown sugar and garlic. Blended till creamy. You have to taste it to believe it! Bold!!
Makes 2-1/4 cups Continue reading “CHOCOLATE WALNUT SESAME DRESSING”
CRANBERRY PECAN SALAD DRESSING
A multi-purpose salad dressing for salad of greens, coleslaw and/or fruit salad! It makes a lot, so why not try all three? Your guests will rave! It’s the type of dressing where everybody will want the recipe!
Makes 3-1/2 cups
FRESH BASIL GARLIC SALAD DRESSING
with olive oil, pecans and maple syrup! Serve over fresh green salad of choice! Tastes like Caesar!
Makes 2 cups
GINGER GARLIC RUSSIAN SALAD DRESSING
with orange, soy sauce and hot chili oil!
Makes 1-1/4 cups
BANANA GINGER CREAM SALAD DRESSING
with garlic, sweet onion and soy sour cream. Velvety smooth delicious!
Makes 1-2/3 cups
ALL-PURPOSE SWEET MUSTARD SAUCE
Dijon mustard, raw sugar, soy cream, ginger and caraway. A sauce for all reasons. Brilliantly simple!
Makes 1-¾ cups
HAZELNUT VINAIGRETTE
A simple, light, hazelnut oil and Balsamic vinegar dressing with a touch of mustard! Serve over butter (Boston) lettuce, alfalfa sprouts and thinly sliced sweet onion! Use a flavorful oil: G. Viver an import from France is the best I’ve tried.
Makes 5 servings
CREAMY RED PEPPER DRESSING
Serve over Italian salads with romaine lettuce, escarole, artichoke hearts, black olives, capers, sliced onion and tomatoes.
Makes 1-1/3 cups
CREAMY PINK FENNEL DRESSING
A thick, creamy elegance of sweet tomato, garlic and fennel. This dressing works well over all types of greens!
Makes 1-3/4 cups
CREAMY ITALIAN DRESSING
This is an all purpose house dressing! Serve over any salad. If it sets for a while, it will separate. To keep creamy, re-blend just before serving!
Makes 3/4 cup
CREAMY AVOCADO SALAD DRESSING
Serve this creamy dressing over torn romaine lettuce, diced tomato, sliced cucumber and rings of sweet onion, then sprinkle with freshly ground black pepper.
Makes 1-1/2 cups
CREAMY MARSALA AND SWEET ONION SALAD DRESSING
Dressings don’t get much better than this one! And it’s so easy. Ah-h.
Makes 2 cups
Continue reading “CREAMY MARSALA AND SWEET ONION SALAD DRESSING”
WHITE BALSAMIC VINAIGRETTE
with pine nuts and prunes. Use over greens, cabbage or as a dressing for bean salad. Heavenly! Sweet, tart and buttery!
Makes 1-1/3 cups
SWEET ORANGE VINAIGRETTE
Grand Marnier, fresh juice or orange, fresh basil and a touch of mustard highlights this vinaigrette! Serve over butter (Boston) lettuce, sliced mushrooms, thinly sliced sweet onion, and drained mandarin orange segments!
Makes about 1/2 cup
SWEET CURRY VINAIGRETTE
Use any type of lettuce, except iceberg/head with this dressing. I often serve mixed greens tossed with rings of sweet onion and fresh grapefruit segments!
Serves 6
SHERRY VINAIGRETTE
An olive oil, white wine tarragon vinegar and Sherry salad dressing! Drizzle over slices of chilled baked potato (unpeeled), asparagus spears, tomato wedges and ringlets of sweet onion arranged decoratively on individual salad plates. This dressing highlights the potato and asparagus by enhancing their earthy qualities!
Makes enough dressing for 4 individual salad plates
RASPBERRY VINAIGRETTE
A quick, easy palate pleaser! Please don’t omit the onion powder; it’s what makes this dressing special. I serve this dressing over only lettuce, and only the best!
Makes 4-6 servings
PEANUT AND PEACH CATALINA SALAD DRESSING
with a hint of cinnamon! Peanut butter isn’t just for sandwiches anymore!
Makes 4-1/2 cups
CREAMY CASHEW AND CILANTRO SALAD DRESSING
A thick, creamy light green salad dressing designed for people on acid-free diets (no vinegar or lemon). Flavored with fresh cilantro!
Makes 1-1/4 cups
Continue reading “CREAMY CASHEW AND CILANTRO SALAD DRESSING”
SALT-FREE CAESAR DRESSING
A Sweet, creamy pine nut dressing for those on salt-free diets!
Makes 1-1/3 cups
GRANNY SMITH APPLE, VINEGAR-FREE DRESSING
A light, creamy and elegant green apple dressing!
Makes 1-7/8 cups
Continue reading “GRANNY SMITH APPLE, VINEGAR-FREE DRESSING”
CREAMY PEANUT COLESLAW DRESSING
A creamy smooth sweet and sour peanut dressing with a hint of onion!
Makes 1 cup
BASIC DRESSING FOR BEAN SALADS
Sweet and sour fresh lime and garlic vinaigrette for bean salads!
Makes 1-1/8 cups
DRESSING FOR PASTA SALAD
This is a basic pasta salad dressing that will soon become a favorite! Although a salad suggestion is given below, use any pasta and any ingredients that you like. This dressing could also be used for potato salad when wanting a creamy sweet and sour oil and vinegar based dressing.
Makes enough dressing for 6 cups dried pasta and your favorite ingredients
SWEET BASIL DRESSING FOR MACARONI SALAD
A light, refreshing, tangy dressing using fresh sweet basil!
Makes enough to dress 3 cups dried macaroni plus your
favorite additional ingredients.
DRESSING FOR POTATO SALAD
A special creamy sweet mustard avocado dressing for your favorite homemade potato salad!
Makes enough dressing for 8 medium potatoes plus your favorite additional ingredients.
