HAZELNUT VINAIGRETTE A simple, light, hazelnut oil and Balsamic vinegar dressing with a touch of mustard! Serve over butter (Boston) lettuce, alfalfa sprouts and thinly sliced sweet onion! Use a flavorful oil: G. Viver an import from France is the best I’ve tried. Makes 5 servings
CHEF DAVIES-TIGHT'S TABLE OF FAME. FIVE STAR AUTHENTIC ORIGINAL ANIMAL-FREE RECIPES! EXPERIENCE CULINARY PERFECTION IN YOUR OWN KITCHEN WITH CHEF SHARON!
CHEF DAVIES-TIGHT™ 