SWEET CURRY VINAIGRETTE
Use any type of lettuce, except iceberg/head with this dressing. I often serve mixed greens tossed with rings of sweet onion and fresh grapefruit segments!
Serves 6
1/4 c. plus 1/8 c. extra virgin olive oil
1/8 c. white wine vinegar
1 garlic clove, peeled and chopped
1/4-1/2 t. mild curry powder
salt and pepper to taste
Place olive oil, vinegar, garlic and curry powder in a blender container. Blend on medium speed till creamy. Salt and pepper to taste, then blend again.
CHEF DAVIES-TIGHT™ AFC CULINARY CAMPUS™ 