JUICY FRUIT BOWL
Vinegar and sugar bring out the juicy in fruit – with just enough sea salt and fresh basil to make this dessert sing! Strawberries, bananas, coconut and celery in a sweet and sour apricot glaze. Garnished with fresh cilantro!
Makes 4-1/2 cups
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BANANA PUMPKIN SPICE MOUSSE
Spiced banana and pumpkin pudding combined when cold, with veggie whipped cream to create a delectable mousse! Topped with additional whipped ‘cream’ and a sprinkle of nutmeg!
Makes 5 cups
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STRAWBERRY BANANA COMPOTE
with sweet cream and mint. Topped with salted cashew crumbles, then drizzled with Hazelnut Kalua and lemon liqueur!
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BANANA GINGER CREAM SALAD DRESSING
with garlic, sweet onion and soy sour cream. Velvety smooth delicious!
Makes 1-2/3 cups
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A lemon, vanilla tapioca pudding with pineapple, banana, coconut and maraschino cherries. Sprinkled with nutmeg!
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