JUICY FRUIT BOWL

JUICY FRUIT BOWL

Vinegar and sugar bring out the juicy in fruit – with just enough sea salt and fresh basil to make this dessert sing! Strawberries, bananas, coconut and celery in a sweet and sour apricot glaze. Garnished with fresh cilantro!

Makes 4-1/2 cups

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BANANA PUMPKIN SPICE MOUSSE

BANANA PUMPKIN SPICE MOUSSE

Spiced banana and pumpkin pudding combined when cold, with veggie whipped cream to create a delectable mousse! Topped with additional whipped ‘cream’ and a sprinkle of nutmeg!

Makes 5 cups

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STRAWBERRY BANANA COMPOTE

STRAWBERRY BANANA COMPOTE

with sweet cream and mint. Topped with salted cashew crumbles, then drizzled with Hazelnut Kalua and lemon liqueur!

Serves 2

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BANANA GINGER CREAM SALAD DRESSING

BANANA GINGER CREAM SALAD DRESSING

with garlic, sweet onion and soy sour cream. Velvety smooth delicious!

Makes 1-2/3 cups

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CARIBBEAN CUSTARD

CARIBBEAN CUSTARD

A lemon, vanilla tapioca pudding with pineapple, banana, coconut and maraschino cherries. Sprinkled with nutmeg!

Serves 9

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