CHEF DAVIES-TIGHT'S TABLE OF FAME. FIVE STAR AUTHENTIC ORIGINAL ANIMAL-FREE RECIPES! EXPERIENCE CULINARY PERFECTION IN YOUR OWN KITCHEN WITH CHEF SHARON LEE!!
A simple, light, hazelnut oil and Balsamic vinegar dressing with a touch of mustard! Serve over butter (Boston) lettuce, alfalfa sprouts and thinly sliced sweet onion! Use a flavorful oil: G. Viver an import from France is the best I’ve tried.
Makes 5 servings
1/3 c. hazelnut oil
2 T. balsamic vinegar
1 t. dry mustard
salt to taste
Combine all ingredients in a blender container. Blend on medium-high speed till smooth and creamy. Salt to taste and serve.
CHEF DAVIES-TIGHT™ 