Grand Marnier, fresh juice or orange, fresh basil and a touch of mustard highlights this vinaigrette! Serve over butter (Boston) lettuce, sliced mushrooms, thinly sliced sweet onion, and drained mandarin orange segments!

Makes about 1/2 cup

1/3 c. plus 1 T. corn oil

1 T. Grand Marnier (or to taste)

2 T.  juice of fresh orange (do not use orange juice in a carton)

2 T. white wine vinegar

3-4 leaves fresh basil, sliced crosswise into ultra thin strips

1/2 t. dry mustard

dash red cayenne pepper

dash black pepper

salt to taste

Combine oil, Grand Marnier, juice of orange, vinegar, basil, dry mustard, red and black pepper. Stir briskly with fork till thoroughly blended. Salt to taste.



Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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