AFC CORAL HORSERADISH SAUCE
Fresh grated horseradish processed with fresh garlic and ginger, extra virgin olive oil and boiled almonds. Preserved with apple cider vinegar, maple syrup and brown sugar, then seasoned with smoked paprika, fennel and coriander. Not your ordinary horseradish sauce!
Makes 4-1/2 cups
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AFC BLOOD SAUCE ©
I had a hankering for the blood – yours – but knew the urge to be a displaced, misplaced, life-ending genetic marker needing repression, so instead I went for the plant – ahhh – so good to be home where I belong! Cheers!
Makes 1-1/2 cups
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CITRUS CREAM SAUCE
A great sauce for Eggless Benedict or drizzled over steamed veggies!
Makes 2-1/2 cups
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MUSTARD TARRAGON RED WINE SAUCE
Grey Poupon Rouge Mustard is the highlight of this savory tarragon, garlic and red wine sauce. Simmered with sauteed peppers, onion and mushroom. Serve over veggie meats, pasta, rice or mashed potatoes!
Sauce makes 4 cups
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MEATLESS MEAT SAUCE FOR PASTA
A light, flavorful, ‘rich to the palate’ mushroom tomato sauce with soy bacon bits used as the meat texture! It will fool everyone! Serve over your favorite pasta!
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TRULY TOMATO KALAMATA OLIVE BOLOGNAISE
Garlic-flavored textured vegetable protein (TVP) creates the meaty texture, and the Kalamata olives combined with spices and herbs provides the meaty flavor/texture plus the wine flavor, absent the wine, in this special veggie version of Bolognaise, a classic Italian dish of meat, sauce, garlic, wine and pasta.
Makes 8 cups Continue reading “TRULY TOMATO KALAMATA OLIVE BOLOGNAISE”
BASIC NON-DAIRY WHITE SAUCE
A basic white sauce using Rich’s Non-Dairy Creamer for all your savory white sauce needs!
Makes 2-1/3 cups Continue reading “BASIC NON-DAIRY WHITE SAUCE”
GREEK OLIVE WALNUT PESTO
A Kalamata olive and walnut pesto with fresh basil, garlic, coriander, allspice and apple cider!
Makes 3-2/3 cups
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MARSALA WINE SAUCE
Fresh baby bella (portobella) mushrooms, sweet onion and green pepper sauteed till caramelized, then cooked in a veggie broth with Marsala wine, fresh garlic and rosemary! A versatile sauce to serve over mashed or baked potatoes, rice, noodles, pan-fried tofu, pan-fried animal-free burger or chicken patty, or toast!
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ORANGE BLUEBERRY SAUCE
Flavored with maple syrup, brown sugar and cinnamon!
Makes 3 cups
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SWEET CURRY GRAVY
with coriander and fennel. Serve over stuffing, mashed potatoes or as a cream sauce for creamed spinach!
Makes 4 cups
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ALL-PURPOSE SWEET MUSTARD SAUCE
Dijon mustard, raw sugar, soy cream, ginger and caraway. A sauce for all reasons. Brilliantly simple!
Makes 1-¾ cups
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