with garlic, sweet onion and soy sour cream. Velvety smooth delicious!

Makes 1-2/3 cups

1/4 c. extra virgin olive oil

1/4 c. sugar

1/2 c. white vinegar

1 med. banana, peeled and cut into chunks

2 heaping T. fresh peeled, finely chopped ginger

2 heaping T. peeled, finely chopped onion

2 garlic cloves, peeled and finely chopped

1 t. salt

1/2 c. soy sour cream (I used Tofutti brand)

Place olive oil, sugar, vinegar, banana, ginger, onion, garlic and salt in blender container. Blend on medium speed till smooth.

Add soy sour cream and blend again till smooth.

Transfer to covered container and refrigerate till chilled.

Serve over any lettuce based salad.

Notes: Because there’s banana in the dressing, make it the day you’re going to use it.

Pretty color, mild flavors. You won’t taste the banana in this dressing. It is used instead to create a velvety smooth texture.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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