SALAD DRESSINGS

CREAMY ORANGE CURRY DRESSING FOR POTATO SALAD

CREAMY ORANGE CURRY DRESSING FOR POTATO SALAD

Silken tofu, orange marmalade, apple cider vinegar and curry blended till smooth and creamy. Refrigerated till very cold, then toss with your favorite potato salad!

Makes 1-3/4 cups

12.3 oz. pkg. firm Mori-Nu Silken Tofu, rinsed

1/4 c. apple cider vinegar

1/4 c. orange marmalade

1/4 c. powdered sugar

1 t. salt

1 t. mild curry powder

1/4 t. garlic powder

1/4 t. red cayenne pepper

2 T. extra virgin olive oil

Into blender container, squish tofu between your fingers. Add remaining ingredients. Blend till very creamy.

Transfer to refrigerator and chill till very cold. Do not reblend before using, as it thickens considerably when chilled, and reblending it will thin the dressing from the heat of the blades.

Notes: I used this dressing in > Sweet Pea And Green Bean Potato Salad

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© 2017 by Chef Sharon Davies-Tight, artist, author, animal-free chef, activist. IT'S free to read, and share with proper credit, not to own or share as your own. CHANGING a few words doesn’t alter the DNA of the work. LIKE a mother knows her children no matter the alterations in appearance, I know my gift when I see it on someone else, even when portions are replaced with a poacher’s words. IF you receive the goods, you are as much a poacher of talent, words and images as the poacher who stole them – no matter the purpose. I am not free and you are making me less free by stealing my intellectual material and putting other peoples names to it. CHANGING A FEW WORDS PROVES YOU KNOW YOU'RE LIABLE. STEALING another person's intellectual material isn't flattery; it's stealing. ~ Sharon Lee Davies-Tight

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