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CREAMY DRESSINGS SALAD DRESSINGS

PEANUT AND PEACH CATALINA SALAD DRESSING

PEANUT AND PEACH CATALINA SALAD DRESSING

with a hint of cinnamon! Peanut butter isn’t just for sandwiches anymore!

Makes 4-1/2 cups

15 oz. can sliced peaches, with liquid

16 oz. bottle fat-free Catalina Salad Dressing

1/4 c. creamy peanut butter

1/4 c. light brown sugar

1/4 c. apple cider vinegar

1/2 t. cinnamon

1/2 t. salt

Place peaches along with peach liquid into a blender container. Blend on low then high speed till creamy.

Add remaining ingredients, then blend in the same way, till frothy. Place in covered container and refrigerate till ready to use.

Notes: Use on all types of green salads. After developing this dressing, we had salads of every variety for a week using this special dressing.

By Sharon Lee Davies-Tight

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Recipes By Request™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. WW PREMIUM CONTENT™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.