A light, creamy and elegant green apple dressing!

Makes 1-7/8 cups

juice of 1 large lemon

1 large Granny Smith apple, peeled, cored and diced

1/2 c. extra virgin olive oil

1/4 c. nondairy liquid creamer

1/4 t. salt plus to taste

Place all ingredients in blender container. Blend on low then high speed till very smooth and creamy. Adjust for salt and blend again. Chill before serving.

Notes: Serve over lettuce salad of your choice.

Salad suggestion:

crisped, torn leaf lettuce

cucumber, peeled, cut in half from tip to tip, then seeds scooped out, then shells cut crosswise into 1/4 inch wide strips

paper thin slices of peeled carrot

peeled, thin red onion rings

salad sprouts

Layer lettuce, cucumber, carrot and onion on individual salad plates. Drizzle with dressing, then top each with a small amount of salad sprouts.


© 2017 by Chef Sharon Davies-Tight, artist, author, animal-free chef, activist. IT'S free to read, and share with proper credit, not to own or share as your own. CHANGING a few words doesn’t alter the DNA of the work. LIKE a mother knows her children no matter the alterations in appearance, I know my gift when I see it on someone else, even when portions are replaced with a poacher’s words. IF you receive the goods, you are as much a poacher of talent, words and images as the poacher who stole them – no matter the purpose. I am not free and you are making me less free by stealing my intellectual material and putting other peoples names to it. CHANGING A FEW WORDS PROVES YOU KNOW YOU'RE LIABLE. STEALING another person's intellectual material isn't flattery; it's stealing. ~ Sharon Lee Davies-Tight

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