TommyAlfredo Bleu – GOAT

TommyAlfredo Bleu – GOAT

After decades of turning its collective back on ketchup with a sneer and an arrogant laugh, France accepted American ketchup as a legitimate culinary sauce. The Animal-Free Chef elevates this culinary marvel of condiments to the level of cuisine in her recently released TommyAlfredo Bleu!

Makes 5 cups

28 oz. can San Marzano Peeled Tomatoes in puree


1 t. salt

2 t. sugar

1 t. liquid smoke

2 t. dried basil

1 t. fine grind fennel seed

1/4 t. ground allspice

light dash red cayenne pepper

1 t. Worcestershire sauce

2 T. jarred minced garlic

8 oz. bottle Dairy Free Daiya Blue Cheese Dressing

  • After you pour the bottle into the pan, add 2 T. yogurt milk to bottle, shake to loosen dressing from inside of bottle and add to pan

2/3 c. ketchup – I used FRENCH’S brand

fresh grind black pepper to taste

2 T. GO VEGGIE parmesan shaker cheese

Place canned tomatoes with puree, probiotic milk, salt, sugar and liquid smoke in blender container. Blend till very smooth. Transfer to large saucepan, over low heat.

Add remaining ingredients, whisking after each addition. Simmer on low about 15 minutes, stirring as needed and being careful not to let it boil over. Remove from heat and set aside till ready to use.

Serve over cooked veggies, pasta or as a salad dressing (with a few minor adjustments).

TommyAlfredo Bleu WEDGE SALAD GOAT



Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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