Category Archives: MY RUSSIAN-LITHUANIAN

Russian-Lithuanian Beet And Prune Pate GOAT

RUSSIAN-LITHUANIAN BEET AND PRUNE PATE Beets and prunes make it happen. Beet and prune meat – just like that! A delicacy worth the praise. For the commonist and elitist alike! Notes: Russian and Lithuanian make a grand gesture. Bold emerges subtly to the surprise of the consummation. A perfect balance, yet to be discovered inContinueContinue reading “Russian-Lithuanian Beet And Prune Pate GOAT”

Black And White Stuffing

BLACK AND WHITE STUFFING A unique stuffing using oven-dried black Russian bread and rye bread cubes. Cauliflower, mushrooms, olives, pineapple with the traditional sauteed celery and onion creates a happy holiday culinary memory! Rosemary, coriander and smoke light up your taste buds. Serve with a beet and berry sauce and dry red wine to completeContinueContinue reading “Black And White Stuffing”

CREAMED SAUERKRAUT aka CHEESE SAUCE

CREAMED SAUERKRAUT AND PEPPERS Sauerkraut combined with Mancini Sweet Red Roasted Peppers, Mancini Fried Peppers with Onion, garlic, fennel and Daiya Mozzarella Veggie Shreds, then cooked till creamy! A simple side dish vegetable for roasted root veggies. Can also be served over mashed or baked potatoes, with veggie sausage, as a cheese topper for pizza,ContinueContinue reading “CREAMED SAUERKRAUT aka CHEESE SAUCE”

ROASTED ROOT VEGGIES

ROASTED ROOT VEGGIES Red-skinned potatoes, turnip, beets, parsnip and baby carrots roasted in a light sweet herb and spice glaze. Serves 8-12 Preheat oven to 400 degrees 3 lbs. fresh sm. red-skinned potatoes, washed, eyes removed and cut into 1 inch cubes 2 lbs. fresh whole beets, peeled and cut into 1 inch cubes 1ContinueContinue reading “ROASTED ROOT VEGGIES”

GREEK HUMMUS RUSSIAN BLACK BREAD SANDWICH

GREEK HUMMUS RUSSIAN BLACK BREAD SANDWICH Russian black bread spread with Greek-Style hummus and a little veggie mayo. Layered with English seedless cucumber, hearts of romaine, smashed Kalamata olives, a light drizzle of mustard and fresh cracked pepper! Nice!! Makes as many as you want Per sandwich: 4 slices Russian black bread, lightly toasted tillContinueContinue reading “GREEK HUMMUS RUSSIAN BLACK BREAD SANDWICH”

FRESH BING CHERRY SAUCE

FRESH BING CHERRY SAUCE Flavored with orange and grape juices, Balsamic vinegar, and spice!  Makes 5-2/3 cups 2 lbs. fresh Bing cherries, ripe, dark and pitted 2 c. orange juice, not from concentrate 1 c. grape juice (darK), 100% grape (Welch’s is gluten-free) 3 T. cornstarch 2 T. Balsamic vinegar 3/4 c. sugar 1 t.ContinueContinue reading “FRESH BING CHERRY SAUCE”

RUSSIAN MORNING TOAST

 RUSSIAN MORNING TOAST Scrumptious! Beautiful tangy, sweet flavors! A weekend treat! Serves 4 3 T. soy sour cream 2 T. apricot preserves 2 T. dried blueberries 2 T. dried cranberries ¼ t. ground coriander ¼ t. powdered ginger 4 slices lightly toasted black Russian bread, lightly toasted coconut oil spread, at room temperature, I usedContinueContinue reading “RUSSIAN MORNING TOAST”

SMOKY DILL TOFU SPREAD

SMOKY DILL TOFU SPREAD With onion and green pepper. Flavored with paprika, garlic, dill and Jalapeno mustard. Served on Pumpernickel rolls! Makes 2-3/4 cups spread 14 oz. pkg. extra firm, water packed tofu, rinsed and twisted/squeezed in tofu cloth to extract as much water as possible 2 t. liquid smoke 1 t. salt 3 T.ContinueContinue reading “SMOKY DILL TOFU SPREAD”

RUSSIAN WEDDING SOUP

 RUSSIAN WEDDING SOUP The next time the President of Russia and his wife visit the USA, the White House needs to serve them this special soup. The W.H. Chefs need to follow the directions precisely. The soup, not the meat, will be the star of this banquet! Steve made the first half then I madeContinueContinue reading “RUSSIAN WEDDING SOUP”

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MARINATED BEETS AND YELLOW ONION

MARINATED BEETS AND YELLOW ONION Fancy cut shoestring beets and fresh onion strips marinated in a raspberry, garlic and coriander dressing! Serves 6-8 1/4 c. corn oil 2 T. raspberry vinegar 1 garlic clove, peeled and finely chopped 1/4 t. ground coriander salt to taste freshly ground black pepper 1/2 med. yellow onion; peel, cut inContinueContinue reading “MARINATED BEETS AND YELLOW ONION”