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•CALLING ALL CHEFS•

CHEF SHARON'S 5 STAR ANIMAL-FREE CUISINE. THE FUTURE IN FOOD.

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AFC HAM Burger

16 Aug 20206 Jun 2021 by Sharon Lee Davies-Tight, artist, writer, chef

AFC WILD PUMPKIN SEED SAUSAGE BURGERS

16 Apr 20176 Jun 2021 by Sharon Lee Davies-Tight, artist, writer, chef

AFC EARTH BURGER – GOAT

20 Aug 20166 Jun 2021 by Sharon Lee Davies-Tight, artist, writer, chef

AFC WESTERN OMELET CHEESEBURGER

5 Jun 20166 Jun 2021 by Sharon Lee Davies-Tight, artist, writer, chef

AFC BLOOD RED ITALIAN SAUSAGE BURGER – GOAT

4 Mar 20166 Jun 2021 by Sharon Lee Davies-Tight, artist, writer, chef

AFC VEG BLOOD BURGER – GOAT

8 Feb 20166 Jun 2021 by Sharon Lee Davies-Tight, artist, writer, chef

ROASTED BEET BURGERS

1 Aug 20156 Jun 2021 by Sharon Lee Davies-Tight, artist, writer, chef

AFC COCONUT LENTIL ANIMAL-FREE BURGER

6 Mar 20156 Jun 2021 by Sharon Lee Davies-Tight, artist, writer, chef

AFC ORIGINAL ANIMAL-FREE BURGER

6 Mar 20156 Jun 2021 by Sharon Lee Davies-Tight, artist, writer, chef

SHARON’S POORGIRL BURGER

6 Apr 20146 Jun 2021 by Sharon Lee Davies-Tight, artist, writer, chef

Welcome To AFC GLOBAL. THIS IS WHERE YOU NEED TO BE.

Sharon Lee Davies-Tight, philanthropist, artist, author, animal-free chef, activist

DONATE NOW. STAND YOUR GROUND FOR ANIMAL-FREE.

COOKING WITH INTEGRITY MEANS NO ANIMAL IN THE POT OR ON THE PLATE

No recipe is too complicated when cooking with Chef Davies-Tight – reaching for and obtaining perfection.

AFC GLOBAL CULINARY CAMPUS

#1 AFC GLOBAL CHEF DAVIES-TIGHT
#2 AFC SOUS-CHEF
#3 AFC BULL MARKET TEST KITCHEN
#4 FAT-FREE CHEF

GLOBAL PREMIUM/PRIME CONTENT

• THE ANIMAL-FREE CHEF PRIME CONTENT
• ANIMAL-FREE SOUS-CHEF PRIME CONTENT
• FAT-FREE CHEF PRIME CONTENT
• AFC PRIVATE RESERVE •
• WORD WARRIOR PREMIUM CONTENT
• HAPPY WHITE HORSE PREMIUM CONTENT

AFC MAIN MENU

AFC SOUS-CHEF

SOUS-CHEF GUIDES
CHEF’S HELPER
FOOD PREP
HOW TO MAKE
TRADITIONAL FAVORITES

AFC BULL MARKET KITCHEN

TEST PRODUCT RECIPES

FAT-FREE CHEF

AFC FAT-FREE RECIPES
FAT-FREE REDUCED FAT RECIPES

A MADE BY ANTHONY BOURDAIN RECIPE FOR AFC INTERNATIONAL

HOLIDAY IRISH POTATOES

RED TURKEY PASTA MOLD MASTERPIECE

MY FILET MIGNON

MY LOBSTER

MY SHRIMP

MY MUSSELS

MY EGGS BENEDICT

MY EGG MAC MUFFIN

THE EARTH BURGER

AFC BLOOD RED ITALIAN SAUSAGE

AFC VEG BLOOD BURGER

AFC WILD PUMPKIN SEED BURGERS

YOU’RE SAFE WITH ME

I’m not going to put a noose around your neck, hang you from the pipe and gut you.

I DON’T EAT ANIMALS.

I’M A CHEF WITH A CONSCIENCE.

There is no slaughter in My Animal-Free Kitchen™

YOU’RE SAFE WITH ME.

• Chef Sharon

STOP THE BLOOD HOLOCAUST

Soon humans worldwide will no longer celebrate their holidays with a slaughtered animal on the plate.

Gorging themselves with the flesh and blood of other creatures will repulse the most hardened, and true joy will return to a planet that was designed to be a Garden of Peace & Beauty.

Humans designated the apple as the forbidden fruit, rather than the animal which created long term chaos and suffering.

A correction is occurring as I write. Notice plants are not being infected with the global spreading of the LETHAL corona-covid VIRUS – Only animals.

BLOOD HOLOCAUST

THIS CHEF’S GOT NO DEAD BODIES IN HER CLOSETS.

THE ANIMAL-FREE CHEF levels the playing field, then SOARS with an Animal-Free Cuisine to brag on.

Her Five Star Recipes are shooting for 6,7,8,9,10… She puts them up against any animal recipe in the world, throughout history, hands down, her animal-free recipes reign.

Why? They’re exquisite, hearty, rustic, blow you off the planet delicious.

Why? ANIMAL CHEFS focus on dismembering the dead bodies of their victims and finding ways to disguise the torture and slaughter.

THE ANIMAL-FREE CHEF focuses on reaching for and achieving the Ultimate Expression in Animal-Free Cuisine by engineering recipes from the best that plants have to offer, resulting in the FINEST CUISINE on the planet.

NOTHING TO HIDE HERE.

WELCOME TO MY HAPPY WORLD!

Chef Sharon Eating Out Animal-Free

EATING OUT ANIMAL-FREE PHOTOS

EATING OUT ANIMAL-FREE PHOTOS

A GLOBAL PUBLIC SERVICE

Provided by the ANIMAL-FREE CHEF™,

Sharon Lee Davies-Tight, operating at this location since 2011

TESTIMONIALS

All Testimonials
Ann Thomason – Homemaker
Barbara Roberts – Governor of Oregon
Betty White – of “Golden Girls” fame
Beverlee Hill – Assistant Manager B.P. Oil
Bob Barker – from “The Price Is Right”
Carole Burke – Bookkeeper
Dot Davidson – Homemaker
Eleanor Rothman – Director Ada Comstock Scholar Program, Smith College, Northampton, Massachusetts
Glen Holt – Executive Director St. Louis Public Library
Jedonne Roberts and Doug Merritt – Student and Mixmeister
Jim’s and Nancy’s Northeast Kitchen
Linda Ashley – L.P.N.
Michael Hornschuch – Hairdresser
Norberta Zoeller – Homemaker
Sally Barber – Occupational Therapist
Sheila Gredzinski

The POWER OF PAINLESS PLEASURES. COOKING ANIMAL-FREE.

A New High In Satisfaction Guarantee Awaits.

DREAM BIG. SOAR.

Thank you for donating to the continued success of Sharon Lee Davies-Tight, artist, author, animal-free chef and activist, ARCHITECT OF 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

Chef Davies-Tight™

Word Warrior Davies-Tight™

Tag / sweet sauces

22 Jul 201530 Dec 2015 by Sharon Lee Davies-Tight, artist, writer, chef

GINGER BEER BANANA CREAM SAUCE

SAUCES AND GRAVIES
GINGER BEER, melons, sweet sauces
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GINGER BEER BANANA CREAM SAUCE

Alcohol-free, gluten-free, creamy, frothy sauce to pour over fresh fruit. Tastes so good you could drink it!

Makes 3 cups

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CHEF DAVIES-TIGHT

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28 Jul 201312 Oct 2019 by Sharon Lee Davies-Tight, artist, writer, chef

ORANGE BLUEBERRY SAUCE

BREAKFAST, DESSERTS, SAUCES
animal-free sauces, blueberries, blueberry sauce, GLUTEN-FREE, MAPLE SYRUP, sweet sauces

ORANGE BLUEBERRY SAUCE

Flavored with maple syrup, brown sugar and cinnamon!

Makes 3 cups

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CHEF DAVIES-TIGHT

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28 Jul 201310 Jul 2015 by Sharon Lee Davies-Tight, artist, writer, chef

FRESH BING CHERRY SAUCE

BREAKFAST, MY RUSSIAN
animal-free sweet sauces, Bing cherry sauce, breakfast, GLUTEN-FREE, sauces, sweet sauces

FRESH BING CHERRY SAUCE

Flavored with orange and grape juices, Balsamic vinegar, and spice!

Makes 5-2/3 cups

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CHEF DAVIES-TIGHT

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