CORNBREAD CRANBERRY STUFFING

CORNBREAD CRANBERRY STUFFING with walnuts, celery and sweet onion. Seasoned with sage and allspice! One of the best stuffings I've ever had! Serves 8-10 4 c. water 3 sm. vegetable bouillon cubes 1/2 c. dried cranberries 1/2 c. walnut pieces 1/4 c. dark brown sugar 1 T. dried rubbed sage 1/4 t. ground allspice 1/2 … Continue reading CORNBREAD CRANBERRY STUFFING

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SHARON’S BAGEL SALAD

SHARON'S BAGEL SALAD English cucumber, tomato, thin carrot wafers, chopped onion, dried cranberries and soy bacon bits marinated in a Dijon mustard, garlic, cilantro and mint vinaigrette. Tossed with small toasted bagel wedges just before serving! Any Jewish deli could make it! Makes 8 cups Dressing: 1/3 c. olive oil 1/3 c. canola oil 1/3 … Continue reading SHARON’S BAGEL SALAD

RUSSIAN MORNING TOAST

 RUSSIAN MORNING TOAST Scrumptious! Beautiful tangy, sweet flavors! A weekend treat! Serves 4 3 T. soy sour cream 2 T. apricot preserves 2 T. dried blueberries 2 T. dried cranberries ¼ t. ground coriander ¼ t. powdered ginger 4 slices lightly toasted black Russian bread, lightly toasted coconut oil spread, at room temperature, I used … Continue reading RUSSIAN MORNING TOAST