ROASTED ROOT VEGGIES Red-skinned potatoes, turnip, beets, parsnip and baby carrots roasted in a light sweet herb and spice glaze. Serves 8-12 Preheat oven to 400 degrees 3 lbs. fresh sm. red-skinned potatoes, washed, eyes removed and cut into 1 inch cubes 2 lbs. fresh whole beets, peeled and cut into 1 inch cubes 1ContinueContinue reading “ROASTED ROOT VEGGIES”
WAKE UP YOUR TASTEBUDS WITH CHEF DAVIES-TIGHT'S FIVE STAR ANIMAL-FREE TABLE OF FAME based on FIVE PRINCIPLES TO A BETTER LIFE 52 YEARS IN THE MAKING
CHEF DAVIES-TIGHT™ 