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CHILI HOLIDAY FEAST MY JEWISH SOUPS

Matzo Chili

Once you try the new way, you never go back to the old…

• THE ANIMAL-FREE CHEF™ •

MATZO CHILI

FIVE STAR. Do I need to say more? Follow The Recipe. Wouldn’t ya know that the best chili I ever had turned out to be Jewish, says Steve, who practically ate the whole pot! Man is this good…

Makes 13 cups

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Categories
CABBAGE SOUPS VEGGIE

SHARON’S DIRT BROTH

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SHARON’S DIRT BROTH

The animal-free chef’s answer to Bone Broth! Instead of cannibalizing an animal to cure what ails me, I go to the soil and the salt of the earth! The best feel good broth I’ve ever had. Before – During – After.

Makes 35 cups

Categories
CHOWDER SOUPS

QUINOA VEG CLAM & OYSTER CHOWDER

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QUINOA VEG CLAM & OYSTER CHOWDER

Who would believe it? Sea water, wild mushrooms and saffron give this chowder it’s sea flavor. Tastes like tender clams and oysters, with the toasted quinoa creating a perfect texture extension for the veg sea food. Bold and wonderful!

Makes 9-1/4 cups

Categories
SOUPS VEGGIE

GLUTEN-FREE VEGGIE NOODLE SOUP

gluten-free-noodle-soup-pot

GLUTEN-FREE VEGGIE NOODLE SOUP

My Fat-Free Fling Soup. OMGod. Off the planet. Thank you for this beautiful gift!

Makes 20 cups

Categories
BEAN CREAMY MY BEETS SOUPS

PINK LENTIL PUMPKIN SOUP

PINK LENTIL AND PUMPKIN SOUP 2

PINK LENTIL PUMPKIN SOUP

Creamed pink lentils and pumpkin simmered with celery, beets and cauliflower. Seasoned with rosemary, garlic and smoked paprika! This rustic soup melts in your mouth!

Makes 18 cups

Categories
MY SPINACH & GREENS SOUPS VEGGIE

MY IMMUNE BOOSTER SOUP

BOOSTER SOUP PUREE 2

MY IMMUNE BOOSTER SOUP

This soup is a complete meal. You’ll walk away thinking you’ll order this soup again. Fresh melon topped with coconut cream with fresh lime would make a perfect dessert accompaniment. No starch, no salad, no veggie meat needed with this soup. Enjoy it as is. Thinking healthy means enjoying all the taste sensations!

Makes 8 cups

Categories
CREAMY SOUPS

CREAMY MARSALA CAN SOUP

MARSALA SPICE SOUP 1 - Edited

CREAMY MARSALA CAN SOUP

Yup, it’s all cans. So easy, creamy, spicy, sweet. A bunch of canned veggies blended till smooth, then simmered with tomato and carrot juices plus Marsala wine and almond milk. Lots of spice makes this soup extra nice!

Makes 11 cups

Categories
ENGLISH MUFFIN MY SPINACH & GREENS SOUPS VEGGIE

ONION MUSHROOM WINE SOUP

ONION MUSHROOM WINE SOUP

Caramelized onion, sauteed mushroom and celery with potato simmered in a mushroom, tomato, red wine broth with baby spinach! Toasted English muffin croutons texture like dumplings!

Makes 18 cups

Categories
MY SPINACH & GREENS SOUPS VEGGIE

POPEYE SOUP

POPEYE SOUP

Popeye The Spinach Man never had it this good! Spinach, mushrooms, sweet onion, peppers and stewed tomatoes in a savory broth with Goldbaum’s Gluten Free All Natural Brown Rice Pasta Shells. WOW!

Makes 25 cups

Categories
MY MIDDLE EASTERN SAFFRON SOUPS VEGGIE

SAFFRON CELERY SOUP

SAFFRON CELERY SOUP

We use the whole bunch of celery in this soup along with red onion, Dei Fratelli Chopped Italian Tomatoes and pistachio nuts. Seasoned with saffron, caraway, coriander and star of anise!

Makes 9-3/4 cups

Categories
MY CAULIFLOWER MY SPINACH & GREENS SOUPS

HOT AND SOUR CAULIFLOWER SOUP

HOT AND SOUR CAULIFLOWER SOUP

A hot and sour cauliflower soup with spinach, baked potato and carrot ribbons floating with udon Japanese noodles and cilantro oil in a white miso, garlic, coriander and smoked paprika broth! The best hot and sour soup I’ve ever tasted!

Makes 24 cups

Categories
APPETIZERS BEAN COLD HAPPY NEW YEAR MY SPINACH & GREENS SALSA SOUPS SPREAD-DIP

PINEAPPLE BEAN SALSA SOUP – or dip

PINEAPPLE SALSA

PINEAPPLE BEAN SALSA SOUP – or dip

This is my gazpacho – upticked all the way to the moon and back. The longer it marinates, the more subtle the flavors. Some like the old, some like the new! Serve as a cold appetizer soup or a dip with tortilla chips!

Makes 9 cups

Categories
MY CAULIFLOWER SOUPS VEGGIE

WILD NOODLE SOUP

CAULIFLOWER NOODLE SOUP

WILD NOODLE SOUP

A new approach to the noodle soup – the broth is in the solid ingredients. Plus meat, meat and more meat. Where’s the meat? In the blackeye peas and wild rice. Animal eaters won’t believe there’s no animal in this soup. Plant-eaters won’t believe there’s no fake meat in this soup!

Makes 30 cups

Categories
SOUPS VEGGIE

A SOUP FOR THE PHARAOHS

A SOUP FOR THE PHARAOHS

Put a high price tag on this soup. Sell only by the cup. Rich. Wow. Whoa. From another planet. Ancient inspired by the grain. You won’t recognize it. Rare.

Makes 8-1/2 cups

Categories
SOUPS STEW

KAMUT TOMATO CORN STEW

KAMUT TOMATO CORN STEW

Kamut grain and sweet corn stewed in a thick tomato and white miso broth with garlic, smoked paprika, rosemary and coriander. Garnished with orange zest and served with a side of ciabatta bread spread with miso and extra virgin olive oil!

Makes 8-1/2 cups

Categories
BEAN SOUPS

PINTO BEAN PEA SOUP

 

PINTO BEAN PEA SOUP

A rich, meaty, smoky, stick to your ribs pinto bean pea soup!

Makes 16 cups

Categories
BEAN SOUPS TOFU

PINK LENTIL SEITAN SOUP

PINK LENTIL SEITAN SOUP

Pink lentils, mixed veggies and stewed tomatoes simmered with cubed Seitan in a smoked paprika, garlic and coriander broth!

Makes 14 cups

Categories
BEAN CHILI IT'S TORTILLA TIME MY CHILI MY MEXICAN | SPANISH SOUPS

WILD PINTO BEAN SOUP with fried garlic tortillas

WILD PINTO BEAN SOUP with fried garlic tortillas

Pow! Wow! Flavors and textures galore! If you want to impress guests with a soup so wild that they won’t know if they’re eating meat or not, and won’t care, this is it!

Makes 20 cups

Categories
BEAN SOUPS

EDAMAME SPLIT PEA SOUP

EDAMAME SPLIT PEA SOUP

Edamame (soy beans) cooked with split green peas. Seasoned with rosemary, fennel and garlic! Fat-free!

Makes 7 cups

Categories
CHILI MY CHILI SOUPS

WAGON WHEEL CHILI

WAGON WHEEL CHILI

Yves Veggie Ground supplies the meatless meat. Cooked with fried peppers and onion, stewed tomatoes and pinto beans in a coriander-fennel tomato sauce. Hungarian paprika and red cayenne take the place of chili powder – with a great result! Serve alone or over wagon wheel pasta!

Makes 9-1/2 cups

Categories
BEAN MY ITALIAN SOUPS

FRESH BASIL SPLIT PEA AND ORZO SOUP

FRESH BASIL SPLIT PEA AND ORZO SOUP

A creamy split pea soup with fresh basil, garlic and smoke. Topped with salty orzo pasta that tastes and textures like mozzarella cheese! 

Makes 5-1/2 cups

Categories
BEAN SOUPS TOFU TOFUTTI Brand Inc.

BAKED BEAN BEER SOUP for restaurants

BAKED BEAN BEER SOUP 

Canned brown sugar baked beans combined with sauteed pineapple, onion and mushrooms. Flavored with beer, white wine and sage.  Made creamy with a Tofutti Better Than Cream Cheese and fresh orange blend! 

Makes 19 cups

Categories
SOUPS VEGGIE

TOMATO CARROT HERB SOUP for restaurants

TOMATO CARROT HERB SOUP for restaurants

Made with vegetarian beans, roasted peppers, corn and spinach. Seasoned with garlic,  basil, coriander and mint. Served with a lemon slice float!

Makes 37 cups

Categories
BEAN CREAMY SOUPS

PUREE OF TOMATO BEAN SOUP

PUREE OF TOMATO BEAN SOUP

with carrot, tarragon, basil, lemon and garlic. Topped with a garlic, tarragon mashed potato ball! Garnished with fresh parsley!  Light, fresh but rich tasting, soothing, spicy, tangy, sweet, subtly exciting! A perfect Autumn soup!

Makes 6 cups

Categories
BEAN SOUPS

THREE BEAN GARLIC ONION SOUP

THREE BEAN GARLIC ONION SOUP

with red wine, tarragon and thyme! The richness of this soup proves that you don’t need beef broth to achieve a beef broth richness!

Makes 7-1/2 cups

Categories
BEAN SOUPS

SPLIT PEA AND LENTIL SOUP

SPLIT PEA AND LENTIL SOUP

Made with only seasonings. This soup is great as is, or can be used as a base in which to add other ingredients as you use it. It was designed with the restaurant in mind. It’s thin enough so that it doesn’t become too thick in the refrigerator, reheats beautifully. You decide what ingredients you want to add to a portion of it from day to day!

Makes 23 cups

Categories
MY BEETS MY RUSSIAN SOUPS TOFU VEGGIE

RUSSIAN WEDDING SOUP

 RUSSIAN WEDDING SOUP

The next time the President of Russia and his wife visit the USA, the White House needs to serve them this special soup. The W.H. Chefs need to follow the directions precisely. The soup, not the meat, will be the star of this banquet! Steve made the first half then I made the second half–on Labor Day!

Sauteed cabbage, onion and mushroom mixed with roasted peppers in a stewed tomato broth with beets and potatoes. Seasoned with tarragon, thyme, Hungarian paprika and a hint of hickory smoke. Each bowl is drizzled with a White Zinfandel wine, topped with a dollop of Paprika Dill Soy Sour Cream with lemon zest. Served with hot pumpernickel rolls spread with Sharon’s Tofu Butter Spread!

Makes about 21 cups

Categories
CREAMY MY FRENCH SOUPS VEGGIE

CARROT AND ROASTED PEPPER BISQUE

 CARROT AND ROASTED PEPPER BISQUE

with curry, coriander, tarragon and fresh garlic. Simple, elegant, quick!

Makes 6-1/2 cups

Categories
BEAN CABBAGE CHILI MY CHILI MY MEXICAN | SPANISH SOUPS

SLOPPY JOE CHILI BEAN SOUP

SLOPPY JOE CHILI BEAN SOUP

A thick, fragrant, big flavor vegetable bean soup with orzo pasta. Hearty like a chili!

Makes 18-1/2 cups

Categories
CREAMY MY CHINESE | ASIAN SOUPS

SPICY TOMATO GINGER SOUP

SPICY TOMATO GINGER SOUP

Everybody loves tomato soup. This one is rich, chunky and satisfying!

Makes 6 cups