Red-skinned potatoes, turnip, beets, parsnip and baby carrots roasted in a light sweet herb and spice glaze.

Serves 8-12

Preheat oven to 400 degrees

3 lbs. fresh sm. red-skinned potatoes, washed, eyes removed and cut into 1 inch cubes

2 lbs. fresh whole beets, peeled and cut into 1 inch cubes

1 lb. fresh parsnip, peeled and cut into 1 inch cubes

1 lb. fresh baby carrots

2 t. salt

1 T. dry mustard

1-1/2 t. poultry seasoning

1 t. paprika

2 t. garlic powder

2 t. onion powder

1 t. turmeric

1/4 c. extra virgin olive oil

1/4 c.brown sugar

Place all ingredients in extra-large bowl or pot. Toss well to coat evenly.

Transfer to 2, 1/2 size baker’s baking sheets –  evenly without overlapping.

Place both baking sheets in preheated 400 degree oven on 2 racks, and bake 30 minutes.

Reverse baking sheets in oven – top to bottom, and bottom to top – then bake 30 minutes longer or till tender as you like.

Notes: Serve alone or with a coleslaw or green salad accompaniment. Also goes well with a side of pesto.

If you don’t have two baking sheets, then cut recipe in half.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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