COMICE SAFFRON PEAR PIE – GOAT
Fresh Comice pears with brown sugar, saffron, cinnamon and orange zest with a touch of white Balsamic baked in a brown sugar and balsamic THIN SKIN pastry dough! Everybody will eat this fine crust!
Serves 6-9
Category: SAFFRON
SAFFRON WALNUT PESTO
Made with fresh basil and mint, garlic and mustard, Almond Breeze AlmondMilk, Daiya Pepperjack Style Shredded vegan Cheese and extra virgin olive oil. A powerfully expressed avant-guarde version of pesto!
Makes 4-1/2 cups
TOMATO SAFFRON RICE
Saffron, curry, basil and tarragon seasoned rice mixed with a saute of mushroom, celery and sweet onion, mixed with peas and carrots. Tossed with garlic and fresh grape tomatoes!
Makes 11 cups
SAFFRON YELLOW PEPPER RICE
Saffron flavored rice mixed with sautéed sweet mini yellow peppers, then combined with Tomato Italiano flavored pumpkin seeds, garlic, tarragon, coriander and lots of fresh basil! A perfect summer rice!
Makes 9 cups
MATCH MEAT SAFFRON CHICKEN
Pan-fried Match Meat Chicken Nuggets seasoned with rosemary. Mixed with sautéed mini peppers and onion with cauliflower buds, roasted peppers and peas in a light, creamy saffron mustard sauce! Yes, you’re in heaven!
Serves 6
Categories
SAFFRON CELERY SOUP
SAFFRON CELERY SOUP
We use the whole bunch of celery in this soup along with red onion, Dei Fratelli Chopped Italian Tomatoes and pistachio nuts. Seasoned with saffron, caraway, coriander and star of anise!
Makes 9-3/4 cups
TOMATO SAFFRON SAUCE OVER PIEROGI
with green chilies, coconut milk, cilantro, garlic and coriander. Ladled over cooked potato and onion pierogi! Topped with fresh cilantro garnish and a wedge of fresh lemon!
Makes approx. 6 cups sauce
GLUTEN-FREE SAFFRON SUN-DRIED TOMATO DIP
Sun-dried tomatoes, celery, raw onion and garlic, fresh lime, orange zest and saffron. Mixed with Tofutti Better Than Sour Cream. Garnished with celery leaves and paprika. Served with potato chips!
Makes 2 cups
SHARON’S ‘PEARL OYSTER’ STUFFED MUSHROOMS
Gourmet Pearl Oyster mushrooms combined with sauteed onion, celery, garlic and steamed eggplant. Mixed with fresh potato breadcrumbs, fine cashew crumbles, white wine and saffron. Stuffed into crimini and white button mushroom caps, baked till hot, then served with a saffron remoulade sauce!
Makes approx. 42 stuffed mushrooms – approx. 6 servings
CLEVELAND CAULIFLOWER SHRIMP COCKTAIL – GOAT
Flavors and textures of the sea without the sea. Nothing fishy here. Ever miss shrimp cocktail? This will do ya’ good!!
Serves 6-8
SAFFRON ROASTED PEPPER CREAM SAUCE – GOAT
with sauteed mushroom, onion, and tarragon. Served over saffron and white truffle oil instant mashed potatoes! Easy and elegant! Out of this world delicious!
Makes 6 cups sauce and 8 servings mashed potatoes
SAFFRON ALMOND COOKIES
with raisins and Marsala wine. Topped with cocoa-sugar. The perfect cookie! Melts in your mouth!
Makes 4-2/3 dozen
FRENCH TOFU EGGS
Hard-sauteed white potatoes with shallots, fresh green pepper and tomato. Mixed with saffron, rosemary, tarragon and tofu. Then simmered in a short bath of extra virgin olive oil, maple syrup and Balsamic vinegar. Served over whole wheat toast spread with either maple Dijon mustard, or ketchup maple glaze. How do you say walk on water in French?
Makes 6 servings
ZUCCHINI AND SAFFRON
Thin rounds of zucchini sauteed with sweet onion, garlic, juice of fresh orange and saffron!
Serves 4
SAFFRON RICE WITH SAUTEED VEGETABLES
Saffron rice molds surrounded with fresh mushroom, green pepper, sweet onion and Roma tomatoes sautéed in extra virgin olive oil, garlic, basil and tarragon, mixed with a saffron non-dairy cream!
Serves 4
SWEET AND SOUR MUSTARD SAGE SAUCE
This is one of those all-purpose sauces chefs pray for. Creamy, sweet, sour. Mustard, sage, paprika, garlic and onion flavors highlight its essence. Use over all veggies plus for potato, pasta, bean, rice dishes. A universal sauce!
Makes 3-1/2 cups
Categories
CREAMY TOMATO SAFFRON RISOTTO
CREAMY TOMATO SAFFRON RISOTTO
Herb and spice tomato saffron risotto mixed with orzo, walnut and white truffle oil. Topped with a creamy sauté of sweet red roasted peppers, onion, tomato, Kalamata olive and more white truffle oil. Drizzled with extra virgin olive oil and sprinkled with cracked pepper. Walk On Water rich and elegant!
Makes 10 cups rice and 4 cups sauce
FRENCH BREAD AND ITALIAN RED SAUCE – GOAT
If lasagna could be a dessert and bread could be lasagna this would be both. Creamy Tomato Orange Sauce served over country-style French baguette!
Makes 10 cups sauce
SOY FRANKS with BEANS
Skillet baked beans with sauteed onion, garlic and Franks with canned cherry tomatoes, curry and saffron!
Serves 4
Categories
PERFECT PAELLA
PERFECT PAELLA
Eggplant, roasted peppers, sun-dried tomatoes and mushroom simmered in a herb, spice and Sake tomato broth with brown rice and saffron. Perfect in every way! Done the old-fashioned way!
Makes 12 cups
ORANGE SAFFRON SALAD
Crisp greens and cuts of fresh orange dressed with a saffron vinaigrette!
Serves 4
TOMATO AND SWEET CORN SAFFRON STEW
with sweet red roasted peppers, herbs and spice. Topped with dill avocado cream!
Makes 8-1/2 cups
CREAM OF EGGPLANT AND SAFFRON SOUP
Elegant, delicious, light, creamy and fragrant!
Makes 9-1/2 cups
LEFTOVER VEGETABLE SOUP
or clean out the refrigerator soup. A potent tonic for whatever ails you.
Makes 22 cups
CHOCOLATE SAFFRON FRENCH DRESSING
Strange dressing fellows indeed, but you have to taste it to believe it. Exciting to say the least! This dressing is for the adventurous among you!
Makes 3 cups
