BLACK & RED BARBECUE SAUCE

BLACK & RED BARBECUE SAUCE

Red Russian dressing and ketchup base with black strap molasses, brown sugar, Balsamic vinegar and garlic. Use wherever you need a barbecue sauce!

Makes about 1-1/2 cups

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MEATLESS BEEFLESS TIPS

MEATLESS BEEFLESS TIPS

Gardein brand beefless tips sauteed in a  BLACK & RED BARBECUE SAUCE. Garnished with scallion and sesame seed! Serve alone, or with a side of rice and/or veggies!

Serves 2

Continue reading “MEATLESS BEEFLESS TIPS”

JACK DANIEL’S BARBECUE TOFU

JACK DANIEL’S BARBECUE TOFU

Basically, tofu and Jack Daniel’s is all you need. A little maple syrup, a little spice, and no one’s lookin’ for veggies, salads, starches or condiments.  No matter what style or brand of tofu we use – soft, firm, extra-firm, superfirm, organic, non-GMO, water-packed, silken style, hand-crafted – this is how we eat it!

Serves 2 Continue reading “JACK DANIEL’S BARBECUE TOFU”

MARSALA & JACK DANIEL’S CLEVELAND TOFU DISH

MARSALA AND JACK DANIEL’S CLEVELAND TOFU DISH

Risotto rice topped with a Marsala mushroom and green bean saute, then with Cleveland Tofu sticks pan-fried in a Marsala and Jack Daniel’s sauce with orange zest strips!

Serves 4 Continue reading “MARSALA & JACK DANIEL’S CLEVELAND TOFU DISH”

GARDENBURGER WITH JACK DANIEL’S MUSTARD SAUCE

GARDEN BURGER WITH JACK DANIEL’S MUSTARD SAUCE

Pan-fried Gardenburgers Veggie Medley on a broiled ciabatta bun spread with a Jack Daniel’s mustard maple sauce, and layered with romaine lettuce, spinach, cherry tomatoes and sliced onion!

Makes 2 burgers Continue reading “GARDENBURGER WITH JACK DANIEL’S MUSTARD SAUCE”

VEGGIE CHIK’N BURGERS WITH JACK DANIEL’S SAUCE

VEGGIE CHIK’N BURGERS WITH JACK DANIEL’S SAUCE

Pan-fried chik’n burgers served on  broiled ciabatta buns spread with a creamy dill pickle Jack Daniel’s sauce, and layered with Japanese cucumber, shredded lettuce and onion!

Makes 4 burgers Continue reading “VEGGIE CHIK’N BURGERS WITH JACK DANIEL’S SAUCE”

GINGER BEER BARBECUE SAUCE

GINGER BEER BARBECUE SAUCE 

Sweet, tart and spicy!

Makes approx. 1 cup Continue reading “GINGER BEER BARBECUE SAUCE”

BARBECUE TOFU AND SPROUT SANDWICH

BARBECUE TOFU AND SPROUT SANDWICH

Pan-fried barbecue tofu, alfalfa sprouts, ripe tomato and sweet onion on a whole grain burger bun!

Makes 6 Continue reading “BARBECUE TOFU AND SPROUT SANDWICH”

FRIED CLEVELAND TOFU AND BARBECUED VEGGIE SAUSAGE

FRIED CLEVELAND TOFU AND BARBECUED VEGGIE SAUSAGE

Cleveland Tofu cubes coated with a dry rub, then fried till charred. Served atop a saute of caramelized onion and Gimme Lean Veggie Sausage drenched in a sweet, vinegar smoky barbecue sauce!

Serves 4

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BARBECUE WALNUT PEANUT BUTTER

BARBECUE WALNUT PEANUT BUTTER

Just enough barbecue flavor in this chunky, chewy, melt in your mouth nut butter!

Makes approx. 1-2/3 cups Continue reading “BARBECUE WALNUT PEANUT BUTTER”

ROTINI BARBECUE PASTA SALAD

ROTINI BARBECUE PASTA SALAD

Whole wheat rotini pasta, tomatoes, sweet red and green pepper, scallion, radish and broccoli mixed with Animal-Free Barbecue Mayonnaise Spread. Topped with smoked almond crumbles. Great salad!

Makes 21 cups

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BARBECUE CHOCOLATE WALNUT TOAST

 BARBECUE CHOCOLATE WALNUT TOAST

Toasted country-style French bread spread with Chocolate Walnut Butter, then topped with a quickly made smokey barbecue sauce. Tastes like an open-face chicken sandwich! Continue reading “BARBECUE CHOCOLATE WALNUT TOAST”

HICKORY SMOKE ANIMAL-FREE MAYONNAISE

HICKORY SMOKE ANIMAL-FREE MAYONNAISE
with fresh garlic, brown spicy mustard and extra virgin olive oil. A touch of sweet–and WOW!  So easy to make!

Makes 1-⅓ cups

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ANIMAL-FREE BARBECUE MAYONNAISE SPREAD

ANIMAL-FREE BARBECUE MAYONNAISE SPREAD
Spread it like mayonnaise on your burger buns for a tangy, creamy treat with your grilled soy chicken and veggie burgers. Or use it as a salad dressing for the Perfect Caesar Salad!
Makes 4-½ cups

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BARBECUED SCRAMBLED TOFU EGGS

BARBECUED  SCRAMBLED TOFU EGGS

Rich! Wow! Delicious! Serve these ‘eggs in Five Star restaurants anywhere in the world!

Serves 4 Continue reading “BARBECUED SCRAMBLED TOFU EGGS”

BARBECUED VEGETABLE ROAST

BARBECUED VEGETABLE ROAST

Root veggies with green cabbage and red apple tossed with marinated sun-dried tomatoes, walnut halves, garlic and rosemary in homemade fat-free, no-cook, hickory barbecue sauce. Roasted till caramelized!

Serves 6-8 Continue reading “BARBECUED VEGETABLE ROAST”

SHARON’S FAT-FREE BARBECUE SAUCE

SHARON’S FAT-FREE BARBECUE SAUCE

Sweet hickory smoke flavored tomato and Balsamic vinegar barbecue sauce with mustard and red cayenne pepper. A perfect all-purpose barbecue sauce!

Makes 1-1/2 cups
Continue reading “SHARON’S FAT-FREE BARBECUE SAUCE”