•CHEF DAVIES-TIGHT™•
ORANGE BLACK PEPPER BARBECUE RICE
Orange Black Pepper Vegetable Protein combined with long grain white rice. Then mixed with a fresh saute of celery, onion, green pepper plus canned mushrooms, fresh grated carrot, ginger and cilantro!
Makes 20 cups
BLACK & RED BARBECUE SAUCE
Red Russian dressing and ketchup base with black strap molasses, brown sugar, Balsamic vinegar and garlic. Use wherever you need a barbecue sauce!
Makes about 1-1/2 cups
MEATLESS BEEFLESS TIPS
Gardein brand beefless tips sauteed in a BLACK & RED BARBECUE SAUCE. Garnished with scallion and sesame seed! Serve alone, or with a side of rice and/or veggies!
Serves 2
JACK DANIEL’S BARBECUE TOFU
Basically, tofu and Jack Daniel’s is all you need. A little maple syrup, a little spice, and no one’s lookin’ for veggies, salads, starches or condiments. No matter what style or brand of tofu we use – soft, firm, extra-firm, superfirm, organic, non-GMO, water-packed, silken style, hand-crafted – this is how we eat it!
Serves 2
MARSALA AND JACK DANIEL’S CLEVELAND TOFU DISH
Risotto rice topped with a Marsala mushroom and green bean saute, then with Cleveland Tofu sticks pan-fried in a Marsala and Jack Daniel’s sauce with orange zest strips!
Serves 4
GARDEN BURGER WITH JACK DANIEL’S MUSTARD SAUCE
Pan-fried Gardenburgers Veggie Medley on a broiled ciabatta bun spread with a Jack Daniel’s mustard maple sauce, and layered with romaine lettuce, spinach, cherry tomatoes and sliced onion!
Makes 2 burgers
VEGGIE CHIK’N BURGERS WITH JACK DANIEL’S SAUCE
Pan-fried chik’n burgers served on broiled ciabatta buns spread with a creamy dill pickle Jack Daniel’s sauce, and layered with Japanese cucumber, shredded lettuce and onion!
Makes 4 burgers
GINGER BEER BARBECUE SAUCE
Sweet, tart and spicy!
Makes approx. 1 cup
BARBECUE TOFU AND SPROUT SANDWICH
Pan-fried barbecue tofu, alfalfa sprouts, ripe tomato and sweet onion on a whole grain burger bun!
Makes 6
FRIED CLEVELAND TOFU AND BARBECUED VEGGIE SAUSAGE
Cleveland Tofu cubes coated with a dry rub, then fried till charred. Served atop a saute of caramelized onion and Gimme Lean Veggie Sausage drenched in a sweet, vinegar smoky barbecue sauce!
Serves 4
BARBECUE WALNUT PEANUT BUTTER
Just enough barbecue flavor in this chunky, chewy, melt in your mouth nut butter!
Makes approx. 1-2/3 cups
ROTINI BARBECUE PASTA SALAD
Whole wheat rotini pasta, tomatoes, sweet red and green pepper, scallion, radish and broccoli mixed with Animal-Free Barbecue Mayonnaise Spread. Topped with smoked almond crumbles. Great salad!
Makes 21 cups
BARBECUE CHOCOLATE WALNUT TOAST
Toasted country-style French bread spread with Chocolate Walnut Butter, then topped with a quickly made smokey barbecue sauce. Tastes like an open-face chicken sandwich!
ANIMAL-FREE BARBECUE MAYONNAISE SPREAD
Spread it like mayonnaise on your burger buns for a tangy, creamy treat with your grilled soy chicken and veggie burgers. Or use it as a salad dressing for the Perfect Caesar Salad!
Makes 4-½ cups
BARBECUED SCRAMBLED TOFU EGGS
Rich! Wow! Delicious! Serve these ‘eggs in Five Star restaurants anywhere in the world!
Serves 4
BARBECUED VEGETABLE ROAST
Root veggies with green cabbage and red apple tossed with marinated sun-dried tomatoes, walnut halves, garlic and rosemary in homemade fat-free, no-cook, hickory barbecue sauce. Roasted till caramelized!
Serves 6-8
SHARON’S FAT-FREE BARBECUE SAUCE
Sweet hickory smoke flavored tomato and Balsamic vinegar barbecue sauce with mustard and red cayenne pepper. A perfect all-purpose barbecue sauce!
Makes 1-1/2 cups
