BLACK & RED BARBECUE SAUCE
Red Russian dressing and ketchup base with black strap molasses, brown sugar, Balsamic vinegar and garlic. Use wherever you need a barbecue sauce!
Makes about 1-1/2 cups
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MEATLESS BEEFLESS TIPS
Gardein brand beefless tips sauteed in a BLACK & RED BARBECUE SAUCE. Garnished with scallion and sesame seed! Serve alone, or with a side of rice and/or veggies!
Serves 2
JACK DANIEL’S BARBECUE TOFU
Basically, tofu and Jack Daniel’s is all you need. A little maple syrup, a little spice, and no one’s lookin’ for veggies, salads, starches or condiments. No matter what style or brand of tofu we use – soft, firm, extra-firm, superfirm, organic, non-GMO, water-packed, silken style, hand-crafted – this is how we eat it!
MARSALA AND JACK DANIEL’S CLEVELAND TOFU DISH
Risotto rice topped with a Marsala mushroom and green bean saute, then with Cleveland Tofu sticks pan-fried in a Marsala and Jack Daniel’s sauce with orange zest strips!
Serves 4 Continue reading “MARSALA & JACK DANIEL’S CLEVELAND TOFU DISH”
GARDEN BURGER WITH JACK DANIEL’S MUSTARD SAUCE
Pan-fried Gardenburgers Veggie Medley on a broiled ciabatta bun spread with a Jack Daniel’s mustard maple sauce, and layered with romaine lettuce, spinach, cherry tomatoes and sliced onion!
Makes 2 burgers Continue reading “GARDENBURGER WITH JACK DANIEL’S MUSTARD SAUCE”
VEGGIE CHIK’N BURGERS WITH JACK DANIEL’S SAUCE
Pan-fried chik’n burgers served on broiled ciabatta buns spread with a creamy dill pickle Jack Daniel’s sauce, and layered with Japanese cucumber, shredded lettuce and onion!
Makes 4 burgers Continue reading “VEGGIE CHIK’N BURGERS WITH JACK DANIEL’S SAUCE”
GINGER BEER BARBECUE SAUCE
Sweet, tart and spicy!
Makes approx. 1 cup Continue reading “GINGER BEER BARBECUE SAUCE”
BARBECUE TOFU AND SPROUT SANDWICH
Pan-fried barbecue tofu, alfalfa sprouts, ripe tomato and sweet onion on a whole grain burger bun!
Makes 6 Continue reading “BARBECUE TOFU AND SPROUT SANDWICH”
FRIED CLEVELAND TOFU AND BARBECUED VEGGIE SAUSAGE
Cleveland Tofu cubes coated with a dry rub, then fried till charred. Served atop a saute of caramelized onion and Gimme Lean Veggie Sausage drenched in a sweet, vinegar smoky barbecue sauce!
Serves 4
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BARBECUE WALNUT PEANUT BUTTER
Just enough barbecue flavor in this chunky, chewy, melt in your mouth nut butter!
Makes approx. 1-2/3 cups Continue reading “BARBECUE WALNUT PEANUT BUTTER”
ROTINI BARBECUE PASTA SALAD
Whole wheat rotini pasta, tomatoes, sweet red and green pepper, scallion, radish and broccoli mixed with Animal-Free Barbecue Mayonnaise Spread. Topped with smoked almond crumbles. Great salad!
Makes 21 cups
BARBECUE CHOCOLATE WALNUT TOAST
Toasted country-style French bread spread with Chocolate Walnut Butter, then topped with a quickly made smokey barbecue sauce. Tastes like an open-face chicken sandwich! Continue reading “BARBECUE CHOCOLATE WALNUT TOAST”
HICKORY SMOKE ANIMAL-FREE MAYONNAISE
with fresh garlic, brown spicy mustard and extra virgin olive oil. A touch of sweet–and WOW! So easy to make!
Makes 1-⅓ cups
ANIMAL-FREE BARBECUE MAYONNAISE SPREAD
Spread it like mayonnaise on your burger buns for a tangy, creamy treat with your grilled soy chicken and veggie burgers. Or use it as a salad dressing for the Perfect Caesar Salad!
Makes 4-½ cups
BARBECUED SCRAMBLED TOFU EGGS
Rich! Wow! Delicious! Serve these ‘eggs in Five Star restaurants anywhere in the world!
BARBECUED VEGETABLE ROAST
Root veggies with green cabbage and red apple tossed with marinated sun-dried tomatoes, walnut halves, garlic and rosemary in homemade fat-free, no-cook, hickory barbecue sauce. Roasted till caramelized!
Serves 6-8 Continue reading “BARBECUED VEGETABLE ROAST”
SHARON’S FAT-FREE BARBECUE SAUCE
Sweet hickory smoke flavored tomato and Balsamic vinegar barbecue sauce with mustard and red cayenne pepper. A perfect all-purpose barbecue sauce!
Makes 1-1/2 cups
Continue reading “SHARON’S FAT-FREE BARBECUE SAUCE”
