BLACK & RED BARBECUE SAUCE

BLACK & RED BARBECUE SAUCE Red Russian dressing and ketchup base with black strap molasses, brown sugar, Balsamic vinegar and garlic. Use wherever you need a barbecue sauce! Makes about 1-1/2 cups 1/3 c. ketchup 2 T. prepared yellow mustard 1/3 c. Red Russian Dressing (for salads) 2 T. black strap molasses 1 T. Worcestershire … Continue reading BLACK & RED BARBECUE SAUCE

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MEATLESS BEEFLESS TIPS

MEATLESS BEEFLESS TIPS Gardein brand beefless tips sauteed in a  BLACK & RED BARBECUE SAUCE. Garnished with scallion and sesame seed! Serve alone, or with a side of rice and/or veggies! Serves 2 Black & Red Barbecue Sauce - makes about 1-1/2 cups 1/3 c. ketchup 2 T. prepared yellow mustard 1/3 c. Red Russian … Continue reading MEATLESS BEEFLESS TIPS

JACK DANIEL’S BARBECUE TOFU

JACK DANIEL'S BARBECUE TOFU Basically, tofu and Jack Daniel's is all you need. A little maple syrup, a little spice, and no one's lookin' for veggies, salads, starches or condiments.  No matter what style or brand of tofu we use - soft, firm, extra-firm, superfirm, organic, non-GMO, water-packed, silken style, hand-crafted - this is how … Continue reading JACK DANIEL’S BARBECUE TOFU

MARSALA & JACK DANIEL’S CLEVELAND TOFU DISH

MARSALA AND JACK DANIEL'S CLEVELAND TOFU DISH Risotto rice topped with a Marsala mushroom and green bean saute, then with Cleveland Tofu sticks pan-fried in a Marsala and Jack Daniel's sauce with orange zest strips! Serves 4 Rice: 1-1/4 c. water 1 t. salt 1-1/4 c. risotta rice (I used Arborio brand), or 1-1/4 c. … Continue reading MARSALA & JACK DANIEL’S CLEVELAND TOFU DISH

GARDENBURGER WITH JACK DANIEL’S MUSTARD SAUCE

GARDEN BURGER WITH JACK DANIEL'S MUSTARD SAUCE Pan-fried Gardenburgers Veggie Medley on a broiled ciabatta bun spread with a Jack Daniel's mustard maple sauce, and layered with romaine lettuce, spinach, cherry tomatoes and sliced onion! Makes 2 burgers Sauce: 1/4 c. Jack Daniel's Original No. 7 Recipe - barbecue sauce 2 T. prepared yellow mustard … Continue reading GARDENBURGER WITH JACK DANIEL’S MUSTARD SAUCE

VEGGIE CHIK’N BURGERS WITH JACK DANIEL’S SAUCE

VEGGIE CHIK'N BURGERS WITH JACK DANIEL'S SAUCE Pan-fried chik'n burgers served on  broiled ciabatta buns spread with a creamy dill pickle Jack Daniel's sauce, and layered with Japanese cucumber, shredded lettuce and onion! Makes 4 burgers Sauce: 1/2 c. Jack Daniel's Original No. 7 Recipe - barbecue sauce 1/2 c. soy sour cream 2 T. … Continue reading VEGGIE CHIK’N BURGERS WITH JACK DANIEL’S SAUCE

GINGER BEER BARBECUE SAUCE

GINGER BEER BARBECUE SAUCE  Sweet, tart and spicy! Makes approx. 1 cup 1 c. ketchup 1/4 c. Grade B maple syrup 1/2 c. ginger beer (I used Goya brand - gluten-free) 3 T. dark brown sugar 2 T. Balsamic vinegar 2 t. mild curry powder 1/4 t. ground allspice light sprinkle cinnamon freshly ground black pepper … Continue reading GINGER BEER BARBECUE SAUCE

BARBECUE TOFU AND SPROUT SANDWICH

BARBECUE TOFU AND SPROUT SANDWICH Pan-fried barbecue tofu, alfalfa sprouts, ripe tomato and sweet onion on a whole grain burger bun! Makes 6 12 oz. pkg. water-packed extra-firm tofu, rinsed; wrap in absorbent cloth or paper towels and firmly blot to remove outside moisture; cut in half crosswise, then stand each block on end, and … Continue reading BARBECUE TOFU AND SPROUT SANDWICH

FRIED CLEVELAND TOFU AND BARBECUED VEGGIE SAUSAGE

FRIED CLEVELAND TOFU AND BARBECUED VEGGIE SAUSAGE Cleveland Tofu cubes coated with a dry rub, then fried till charred. Served atop a saute of caramelized onion and Gimme Lean Veggie Sausage drenched in a sweet, vinegar smoky barbecue sauce! Serves 4 Tofu: 16 oz. container Cleveland Tofu, drained, rinsed and gently squeezed between sev. layers … Continue reading FRIED CLEVELAND TOFU AND BARBECUED VEGGIE SAUSAGE

BARBECUE WALNUT PEANUT BUTTER

BARBECUE WALNUT PEANUT BUTTER Just enough barbecue flavor in this chunky, chewy, melt in your mouth nut butter! Makes approx. 1-2/3 cups 1 c. creamy peanut butter 1/3 c. plus 1/4 c. Hunt's Original Barbecue Sauce (is gluten-free in the USA) 1 t. liquid smoke 1/2 c. walnut halves; place in paper bag, seal, lay … Continue reading BARBECUE WALNUT PEANUT BUTTER

ROTINI BARBECUE PASTA SALAD

ROTINI BARBECUE PASTA SALAD Whole wheat rotini pasta, tomatoes, sweet red and green pepper, scallion, radish and broccoli mixed with Animal-Free Barbecue Mayonnaise Spread. Topped with smoked almond crumbles. Great salad! Makes 21 cups ANIMAL-FREE BARBECUE MAYONNAISE SPREAD Makes 4-½ cups 16 oz.  pkg. extra firm, water-packed tofu, drained, rinsed and broken into cubes 2 … Continue reading ROTINI BARBECUE PASTA SALAD

BARBECUE CHOCOLATE WALNUT TOAST

 BARBECUE CHOCOLATE WALNUT TOAST Toasted country-style French bread spread with Chocolate Walnut Butter, then topped with a quickly made smokey barbecue sauce. Tastes like an open-face chicken sandwich! Quick Barbecue Sauce ½ c. ketchup 2 T. prepared yellow mustard 1 T. A-1 Steak Sauce 1 T. raw sugar 1 t. liquid smoke 1 t. Balsamic … Continue reading BARBECUE CHOCOLATE WALNUT TOAST

HICKORY SMOKE ANIMAL-FREE MAYONNAISE

HICKORY SMOKE ANIMAL-FREE MAYONNAISE with fresh garlic, brown spicy mustard and extra virgin olive oil. A touch of sweet--and WOW!  So easy to make! Makes 1-⅓ cups 12.3 oz. pkg. Silken type tofu, firm, drained and rinsed (I used organic) 2 peeled whole garlic cloves 1-¼ t. salt, measure accurately 1 T. brown spicy mustard … Continue reading HICKORY SMOKE ANIMAL-FREE MAYONNAISE

ANIMAL-FREE BARBECUE MAYONNAISE SPREAD

ANIMAL-FREE BARBECUE MAYONNAISE SPREAD Spread it like mayonnaise on your burger buns for a tangy, creamy treat with your grilled soy chicken and veggie burgers. Or use it as a salad dressing for the Perfect Caesar Salad! Makes 4-½ cups 16 oz.  pkg. extra firm, water-packed tofu, drained, rinsed and broken into cubes 2 t. … Continue reading ANIMAL-FREE BARBECUE MAYONNAISE SPREAD

BARBECUED SCRAMBLED TOFU EGGS

BARBECUED  SCRAMBLED TOFU EGGS Rich! Wow! Delicious! Serve these 'eggs in Five Star restaurants anywhere in the world! Serves 4 1 T. olive oil 12.3 oz. pkg. extra firm, silken-type tofu 1/2 t. salt 1/2 t. dried basil, finely crushed 4-5 marinated sun-dried tomatoes (marinated with sliced garlic and herbs), cut into 3rds 2 T. … Continue reading BARBECUED SCRAMBLED TOFU EGGS

BARBECUED VEGETABLE ROAST

BARBECUED VEGETABLE ROAST Root veggies with green cabbage and red apple tossed with marinated sun-dried tomatoes, walnut halves, garlic and rosemary in homemade fat-free, no-cook, hickory barbecue sauce. Roasted till caramelized! Serves 6-8 FAT-FREE BARBECUE SAUCE Sweet hickory smoke flavored tomato and Balsamic vinegar barbecue sauce with mustard and red cayenne pepper. A perfect all-purpose barbecue … Continue reading BARBECUED VEGETABLE ROAST

SHARON’S FAT-FREE BARBECUE SAUCE

SHARON'S FAT-FREE BARBECUE SAUCE Sweet hickory smoke flavored tomato and Balsamic vinegar barbecue sauce with mustard and red cayenne pepper. A perfect all-purpose barbecue sauce! Makes 1-1/2 cups 1 c. ketchup, I used Heinz for it's thickness 1/4 c. prepared yellow mustard 1/3 c. light brown sugar 1 T. Balsamic vinegar 2 t. liquid hickory smoke … Continue reading SHARON’S FAT-FREE BARBECUE SAUCE