BLACK & RED BARBECUE SAUCE Red Russian dressing and ketchup base with black strap molasses, brown sugar, Balsamic vinegar and garlic. Use wherever you need a barbecue sauce! Makes about 1-1/2 cups 1/3 c. ketchup 2 T. prepared yellow mustard 1/3 c. Red Russian Dressing (for salads) 2 T. black strap molasses 1 T. Worcestershire … Continue reading BLACK & RED BARBECUE SAUCE
MEATLESS BEEFLESS TIPS Gardein brand beefless tips sauteed in a BLACK & RED BARBECUE SAUCE. Garnished with scallion and sesame seed! Serve alone, or with a side of rice and/or veggies! Serves 2 Black & Red Barbecue Sauce - makes about 1-1/2 cups 1/3 c. ketchup 2 T. prepared yellow mustard 1/3 c. Red Russian … Continue reading MEATLESS BEEFLESS TIPS
JACK DANIEL'S BARBECUE TOFU Basically, tofu and Jack Daniel's is all you need. A little maple syrup, a little spice, and no one's lookin' for veggies, salads, starches or condiments. No matter what style or brand of tofu we use - soft, firm, extra-firm, superfirm, organic, non-GMO, water-packed, silken style, hand-crafted - this is how … Continue reading JACK DANIEL’S BARBECUE TOFU
MARSALA AND JACK DANIEL'S CLEVELAND TOFU DISH Risotto rice topped with a Marsala mushroom and green bean saute, then with Cleveland Tofu sticks pan-fried in a Marsala and Jack Daniel's sauce with orange zest strips! Serves 4 Rice: 1-1/4 c. water 1 t. salt 1-1/4 c. risotta rice (I used Arborio brand), or 1-1/4 c. … Continue reading MARSALA & JACK DANIEL’S CLEVELAND TOFU DISH
GARDEN BURGER WITH JACK DANIEL'S MUSTARD SAUCE Pan-fried Gardenburgers Veggie Medley on a broiled ciabatta bun spread with a Jack Daniel's mustard maple sauce, and layered with romaine lettuce, spinach, cherry tomatoes and sliced onion! Makes 2 burgers Sauce: 1/4 c. Jack Daniel's Original No. 7 Recipe - barbecue sauce 2 T. prepared yellow mustard … Continue reading GARDENBURGER WITH JACK DANIEL’S MUSTARD SAUCE
VEGGIE CHIK'N BURGERS WITH JACK DANIEL'S SAUCE Pan-fried chik'n burgers served on broiled ciabatta buns spread with a creamy dill pickle Jack Daniel's sauce, and layered with Japanese cucumber, shredded lettuce and onion! Makes 4 burgers Sauce: 1/2 c. Jack Daniel's Original No. 7 Recipe - barbecue sauce 1/2 c. soy sour cream 2 T. … Continue reading VEGGIE CHIK’N BURGERS WITH JACK DANIEL’S SAUCE
GINGER BEER BARBECUE SAUCE Sweet, tart and spicy! Makes approx. 1 cup 1 c. ketchup 1/4 c. Grade B maple syrup 1/2 c. ginger beer (I used Goya brand - gluten-free) 3 T. dark brown sugar 2 T. Balsamic vinegar 2 t. mild curry powder 1/4 t. ground allspice light sprinkle cinnamon freshly ground black pepper … Continue reading GINGER BEER BARBECUE SAUCE
BARBECUE TOFU AND SPROUT SANDWICH Pan-fried barbecue tofu, alfalfa sprouts, ripe tomato and sweet onion on a whole grain burger bun! Makes 6 12 oz. pkg. water-packed extra-firm tofu, rinsed; wrap in absorbent cloth or paper towels and firmly blot to remove outside moisture; cut in half crosswise, then stand each block on end, and … Continue reading BARBECUE TOFU AND SPROUT SANDWICH
FRIED CLEVELAND TOFU AND BARBECUED VEGGIE SAUSAGE Cleveland Tofu cubes coated with a dry rub, then fried till charred. Served atop a saute of caramelized onion and Gimme Lean Veggie Sausage drenched in a sweet, vinegar smoky barbecue sauce! Serves 4 Tofu: 16 oz. container Cleveland Tofu, drained, rinsed and gently squeezed between sev. layers … Continue reading FRIED CLEVELAND TOFU AND BARBECUED VEGGIE SAUSAGE
BARBECUE WALNUT PEANUT BUTTER Just enough barbecue flavor in this chunky, chewy, melt in your mouth nut butter! Makes approx. 1-2/3 cups 1 c. creamy peanut butter 1/3 c. plus 1/4 c. Hunt's Original Barbecue Sauce (is gluten-free in the USA) 1 t. liquid smoke 1/2 c. walnut halves; place in paper bag, seal, lay … Continue reading BARBECUE WALNUT PEANUT BUTTER
ROTINI BARBECUE PASTA SALAD Whole wheat rotini pasta, tomatoes, sweet red and green pepper, scallion, radish and broccoli mixed with Animal-Free Barbecue Mayonnaise Spread. Topped with smoked almond crumbles. Great salad! Makes 21 cups ANIMAL-FREE BARBECUE MAYONNAISE SPREAD Makes 4-½ cups 16 oz. pkg. extra firm, water-packed tofu, drained, rinsed and broken into cubes 2 … Continue reading ROTINI BARBECUE PASTA SALAD
BARBECUE CHOCOLATE WALNUT TOAST Toasted country-style French bread spread with Chocolate Walnut Butter, then topped with a quickly made smokey barbecue sauce. Tastes like an open-face chicken sandwich! Quick Barbecue Sauce ½ c. ketchup 2 T. prepared yellow mustard 1 T. A-1 Steak Sauce 1 T. raw sugar 1 t. liquid smoke 1 t. Balsamic … Continue reading BARBECUE CHOCOLATE WALNUT TOAST
HICKORY SMOKE ANIMAL-FREE MAYONNAISE with fresh garlic, brown spicy mustard and extra virgin olive oil. A touch of sweet--and WOW! So easy to make! Makes 1-⅓ cups 12.3 oz. pkg. Silken type tofu, firm, drained and rinsed (I used organic) 2 peeled whole garlic cloves 1-¼ t. salt, measure accurately 1 T. brown spicy mustard … Continue reading HICKORY SMOKE ANIMAL-FREE MAYONNAISE
ANIMAL-FREE BARBECUE MAYONNAISE SPREAD Spread it like mayonnaise on your burger buns for a tangy, creamy treat with your grilled soy chicken and veggie burgers. Or use it as a salad dressing for the Perfect Caesar Salad! Makes 4-½ cups 16 oz. pkg. extra firm, water-packed tofu, drained, rinsed and broken into cubes 2 t. … Continue reading ANIMAL-FREE BARBECUE MAYONNAISE SPREAD
BARBECUED SCRAMBLED TOFU EGGS Rich! Wow! Delicious! Serve these 'eggs in Five Star restaurants anywhere in the world! Serves 4 1 T. olive oil 12.3 oz. pkg. extra firm, silken-type tofu 1/2 t. salt 1/2 t. dried basil, finely crushed 4-5 marinated sun-dried tomatoes (marinated with sliced garlic and herbs), cut into 3rds 2 T. … Continue reading BARBECUED SCRAMBLED TOFU EGGS
BARBECUED VEGETABLE ROAST Root veggies with green cabbage and red apple tossed with marinated sun-dried tomatoes, walnut halves, garlic and rosemary in homemade fat-free, no-cook, hickory barbecue sauce. Roasted till caramelized! Serves 6-8 FAT-FREE BARBECUE SAUCE Sweet hickory smoke flavored tomato and Balsamic vinegar barbecue sauce with mustard and red cayenne pepper. A perfect all-purpose barbecue … Continue reading BARBECUED VEGETABLE ROAST
SHARON'S FAT-FREE BARBECUE SAUCE Sweet hickory smoke flavored tomato and Balsamic vinegar barbecue sauce with mustard and red cayenne pepper. A perfect all-purpose barbecue sauce! Makes 1-1/2 cups 1 c. ketchup, I used Heinz for it's thickness 1/4 c. prepared yellow mustard 1/3 c. light brown sugar 1 T. Balsamic vinegar 2 t. liquid hickory smoke … Continue reading SHARON’S FAT-FREE BARBECUE SAUCE
