MEATLESS BEEFLESS TIPS
Gardein brand beefless tips sauteed in a BLACK & RED BARBECUE SAUCE. Garnished with scallion and sesame seed! Serve alone, or with a side of rice and/or veggies!
Black & Red Barbecue Sauce – makes about 1-1/2 cups
1/3 c. ketchup
2 T. prepared yellow mustard
1/3 c. Red Russian Dressing (for salads)
2 T. black strap molasses
1 T. Worcestershire sauce
2 t. liquid smoke
1/4 c. dark brown sugar
1/4 c. white sugar
3 T. Balsamic vinegar
1/2 t. salt
1 t. garlic powder
lots of freshly ground black pepper
Combine all ingredients in bowl, stirring after each addition and till smooth and evenly incorporated. Adjust for salt. Take out 3/4 cup for this dish, then store remainder in covered container in refrigerator for another use.
9 oz. pkg. froz. Gardein Home Style Beefless Tips
olive oil for frying
thinly sliced scallion
sesame seed (white)
In large skillet, over medium heat, drizzle 2-3 tablespoons olive oil. Heat till very hot, then add frozen beefless tips all at once. Saute on most sides till tender, hot and charred in some places.
Add 3/4 c. barbecue sauce to skillet. Immediately cover tightly with lid, then shake pan around on burner to coat beefless tips. Cook, covered, about 1 minute, then remove from heat. Stir, then lift tips to individual serving plates, along with a little extra sauce. Sprinkle with thinly sliced scallion and sesame seed.
Notes: Serve alone or with a side of rice and/or veggies.