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CONDIMENTS MY BARBECUE

SHARON’S FAT-FREE BARBECUE SAUCE

SHARON’S FAT-FREE BARBECUE SAUCE

Sweet hickory smoke flavored tomato and Balsamic vinegar barbecue sauce with mustard and red cayenne pepper. A perfect all-purpose barbecue sauce!

Makes 1-1/2 cups

1 c. ketchup, I used Heinz for it’s thickness

1/4 c. prepared yellow mustard

1/3 c. light brown sugar

1 T. Balsamic vinegar

2 t. liquid hickory smoke

1/4 t. mild paprika

1/4 t. red cayenne pepper

1/4 t. salt

Combine all ingredients. Stir till evenly mixed. Transfer to jar and refrigerate to use as needed.

Notes: A no-cook barbecue sauce to be used on all your favorite barbecued foods, either on the grill, in the skillet or roasted in the oven. Or, mix with finely shredded green cabbage for coleslaw and pile high on your pan-fried or grilled veggie burgers, or spread on your favorite vegetable roast. Use in place of ketchup for French fries or on veggie frankfurters. Use as a dip for deep fried veggies, or anywhere, any time you use barbecue sauce. Delicious!

By Sharon Lee Davies-Tight

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Recipes By Request™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. WW PREMIUM CONTENT™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.