SHARON’S FAT-FREE BARBECUE SAUCE
Sweet hickory smoke flavored tomato and Balsamic vinegar barbecue sauce with mustard and red cayenne pepper. A perfect all-purpose barbecue sauce!
Makes 1-1/2 cups
1 c. ketchup, I used Heinz for it’s thickness
1/4 c. prepared yellow mustard
1/3 c. light brown sugar
1 T. Balsamic vinegar
2 t. liquid hickory smoke
1/4 t. mild paprika
1/4 t. red cayenne pepper
1/4 t. salt
Combine all ingredients. Stir till evenly mixed. Transfer to jar and refrigerate to use as needed.
Notes: A no-cook barbecue sauce to be used on all your favorite barbecued foods, either on the grill, in the skillet or roasted in the oven. Or, mix with finely shredded green cabbage for coleslaw and pile high on your pan-fried or grilled veggie burgers, or spread on your favorite vegetable roast. Use in place of ketchup for French fries or on veggie frankfurters. Use as a dip for deep fried veggies, or anywhere, any time you use barbecue sauce. Delicious!