Red Russian dressing and ketchup base with black strap molasses, brown sugar, Balsamic vinegar and garlic. Use wherever you need a barbecue sauce!

Makes about 1-1/2 cups

1/3 c. ketchup

2 T. prepared yellow mustard

1/3 c. Red Russian Dressing (for salads)

2 T. black strap molasses

1 T. Worcestershire sauce

2 t. liquid smoke

1/4 c. dark brown sugar

1/4 c. white sugar

3 T. Balsamic vinegar

1/2 t. salt

1 t. garlic powder

lots of freshly ground black pepper

Combine all ingredients in bowl, stirring after each addition and till smooth and evenly incorporated. Adjust for salt. Store in covered container in refrigerator till ready to use.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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