Categories
BREAKFAST MY ITALIAN

PAN-FRIED GNOCCHI

PAN-FRIED GNOCCHI

with caramelized mushroom and onion. Served with a red mustard steak sauce. Brunch or breakfast dish!

Serves 4-6

Categories
BREAKFAST MY BARBECUE TOFU TOFU EGGS

BARBECUED SCRAMBLED TOFU EGGS

BARBECUED  SCRAMBLED TOFU EGGS

Rich! Wow! Delicious! Serve these ‘eggs in Five Star restaurants anywhere in the world!

Serves 4

Categories
BREAKFAST TOFU TOFU EGGS

SCRAMBLED TOFU EGGS

SCRAMBLED TOFU EGGS

Sautéed onion, sweet red roasted pepper, and petite peas with Silken tofu, curry and mustard.  Made extra rich with a little Grapeseed Vegenaise!

Makes 3-4 servings

Categories
BREAKFAST

THE NEW EGGS BENEDICT

THE NEW EGGS BENEDICT

Eggs Benedict absent the eggs and ham. And so much better tasting! Toasted English muffin topped with soy Canadian bacon, a fresh ripe slice of tomato, followed by caramelized sweet onion. Topped with fresh avocado, then drizzled with a creamy Citrus Sauce.  Am I in heaven?