PAN-FRIED GNOCCHI

PAN-FRIED GNOCCHI

with caramelized mushroom and onion. Served with a red mustard steak sauce. Brunch or breakfast dish!

Serves 4-6

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BARBECUED SCRAMBLED TOFU EGGS

BARBECUED  SCRAMBLED TOFU EGGS

Rich! Wow! Delicious! Serve these ‘eggs in Five Star restaurants anywhere in the world!

Serves 4 Continue reading →

SCRAMBLED TOFU EGGS

SCRAMBLED TOFU EGGS

Sautéed onion, sweet red roasted pepper, and petite peas with Silken tofu, curry and mustard.  Made extra rich with a little Grapeseed Vegenaise!

Makes 3-4 servings Continue reading →

THE NEW EGGS BENEDICT

THE NEW EGGS BENEDICT

Eggs Benedict absent the eggs and ham. And so much better tasting! Toasted English muffin topped with soy Canadian bacon, a fresh ripe slice of tomato, followed by caramelized sweet onion. Topped with fresh avocado, then drizzled with a creamy Citrus Sauce.  Am I in heaven? Continue reading →