GINGER BEER BARBECUE SAUCE
Sweet, tart and spicy!
Makes approx. 1 cup
1 c. ketchup
1/4 c. Grade B maple syrup
1/2 c. ginger beer (I used Goya brand – gluten-free)
3 T. dark brown sugar
2 T. Balsamic vinegar
2 t. mild curry powder
1/4 t. ground allspice
light sprinkle cinnamon
freshly ground black pepper to taste
salt to taste
2 T. extra virgin olive oil
Combine all ingredients in small saucepan, over medium heat. Stir to incorporate all ingredients. Cook for about 3 minutes, stirring often.
Continue to cook, uncovered, on very low heat for about 30 minutes. Set aside till ready to use. Serve warm or at room temperature.
* I used Ginger Beer Barbecue Sauce as a dipping sauce for Pan-Fried Soy Sausage Canapes.
