Pan-fried Gardenburgers Veggie Medley on a broiled ciabatta bun spread with a Jack Daniel’s mustard maple sauce, and layered with romaine lettuce, spinach, cherry tomatoes and sliced onion!

Makes 2 burgers


1/4 c. Jack Daniel’s Original No. 7 Recipe – barbecue sauce

2 T. prepared yellow mustard

1 T. Balsamic vinegar

1 T. Grade A maple syrup

In small bowl combine all ingredients. Stir well to evenly mix.


2 ciabatta buns, cut in half, and broiled insides facing up, till golden brown

fresh spinach leaves

romaine lettuce leaves

2-3 cherry tomatoes per sandwich, cut in half from end to end

sliced onion

extra virgin olive oil for frying

2 Gardenburgers Veggie Medley

cracked pepper

Make sauce, broil buns and prep veggies.

In large skillet, over medium heat, melt oil. Place burgers in skillet. Fry on both sides till browned or as you like them. (I like mine a little charred.)

Assembly per burger:

Spread both halves with the sauce. Place the burger on one half. Top with onion.

Place the tomatoes on the other half. Top with tomatoes, then, spinach and lettuce. Sprinkle with fresh cracked pepper. Close, cut and serve.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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