MY BARBECUE SANDWICHES

GARDENBURGER WITH JACK DANIEL’S MUSTARD SAUCE

GARDEN BURGER WITH JACK DANIEL’S MUSTARD SAUCE

Pan-fried Gardenburgers Veggie Medley on a broiled ciabatta bun spread with a Jack Daniel’s mustard maple sauce, and layered with romaine lettuce, spinach, cherry tomatoes and sliced onion!

Makes 2 burgers

Sauce:

1/4 c. Jack Daniel’s Original No. 7 Recipe – barbecue sauce

2 T. prepared yellow mustard

1 T. Balsamic vinegar

1 T. Grade A maple syrup

In small bowl combine all ingredients. Stir well to evenly mix.

Burgers: 

2 ciabatta buns, cut in half, and broiled insides facing up, till golden brown

fresh spinach leaves

romaine lettuce leaves

2-3 cherry tomatoes per sandwich, cut in half from end to end

sliced onion

extra virgin olive oil for frying

2 Gardenburgers Veggie Medley

cracked pepper

Make sauce, broil buns and prep veggies.

In large skillet, over medium heat, melt oil. Place burgers in skillet. Fry on both sides till browned or as you like them. (I like mine a little charred.)

Assembly per burger:

Spread both halves with the sauce. Place the burger on one half. Top with onion.

Place the tomatoes on the other half. Top with tomatoes, then, spinach and lettuce. Sprinkle with fresh cracked pepper. Close, cut and serve.

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