VEGGIE SAUSAGE AND PEPPER GRINDERS
Sauteed peppers and onion with sliced Field Roast Italian Sausage simmered in a garlic, basil and Italian fennel tomato sauce. Served in Italian grinder (sub) rolls. Sweet and hot!
Makes 8 cups
Tag: animal-free sandwich recipes
BARBECUE CHOCOLATE WALNUT TOAST
Toasted country-style French bread spread with Chocolate Walnut Butter, then topped with a quickly made smokey barbecue sauce. Tastes like an open-face chicken sandwich!
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SMOKED TURKEY SALAD SANDWICH SPREAD
SMOKED TURKEY SALAD SANDWICH SPREAD
Ground Veggie Brats combined with celery and onion, herbs and spice. Mixed with a cheddar flavored soy cream cheese and Vegenaise sauce.
Makes 3-1/2 cups
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CHOCOLATE WALNUT BUTTER
CHOCOLATE WALNUT BUTTER
Walnuts, Hershey’s Syrup and Rich’s Non-Dairy Creamer processed till smooth. Great substitute for peanut butter sandwiches. This sandwich needs no jelly. Everybody will love it!
Makes 2-1/2 cups
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SHARON’S MEATLESS BLT
SHARON’S MEATLESS BLT
No real meat, no soy meat, just simple, refreshing and delicious!
Makes 1 sandwich
THE ULTIMATE POTATO CHIP SANDWICH
Yes, I’ve come a long way since the sweet pickle, potato chip and mayo and mustard sandwich late at night when there’s nothing else to eat! This ultimate version has wheels. Good any time, but there’s something about the dark that makes me want to make one!
Makes 1 sandwich
ROASTED PEPPER AND TOMATO GRINDER aka SHARON’S “MEATBALL” SUB!
Has the taste, feel and look of a meatball grinder. It also eats like one! This recipe is an adjunct to SWEET RED ROASTED PEPPER SPREAD that can be found in the starter/appetizer section. We’ll be using it on these grinders. When you find the time to make the spread, don’t forget to make these grinders!
Makes 2 grinders
SHARON’S CORDON BLEU SUBS
Pan-fried soy chicken patties with cracked pepper. Layered with pan-fried soy ham slices and heated sweet red roasted peppers on a broiled soft sub roll spread with Dijon mustard and soft Animal-Free Butter!
Makes 2 subs
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THE HUNGRY MAN SANDWICH
THE HUNGRY MAN SANDWICH
Steve’s Triple-Decker with Yves deli ham, tomatoes and sweet red roasted peppers topped with mustard on Italiano bread. Spread with Homemade Animal-Free Butter!
Makes 1 sandwich
ANIMAL-FREE HAM AND EGG SALAD SANDWICHES
Veggie dogs, tofu, green pepper and onion processed and mixed with spices to create a ‘ham and egg’ salad that no one will know didn’t come from the pig and the chicken!
Makes 6 cups spread
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AMERICAN TERIYAKI CHOP
AMERICAN TERIYAKI CHOP
A teriyaki flavored almond, pecan, walnut paste. Served on toasted potato bread mini sandwiches with ketchup or mustard. Great for a party. No one will believe there’s no meat in it!
Makes 3 cups for 48 hors d’oeuvre sandwiches
FRIED SUN-DRIED TOMATO SANDWICH I
Fried sun-dried tomato is the new soy meat! Has the taste and texture of a meat sandwich!
Makes 2 sandwiches
SHARON’S ‘GRILLED CHEESE’ SANDWICH
What to do with the oil from your marinated sun-dried tomatoes, when the tomatoes are gone: Use it to fry other stuff. Pan-fried fresh tomato and roasted pepper strips on Italian bread with Homemade Animal-Free Butter. Textures and tastes like a grilled cheese from the old days!
Makes 1 sandwich
FRIED ZUCCHINI SUBS
Broiled foot long whole wheat subs spread with marinara sauce. Topped with pan-fried zucchini, fried marinated sun-dried tomatoes, escarole and sliced ripe tomatoes, sprinkled with smoked almond crumbs!
Makes 2 subs
STEAMY SUN-DRIED TOMATO GRINDERS
Fried onions, peppers and mushrooms with sun-dried tomatoes and sweet red roasted peppers, simmered in a fennel, basil, cilantro tomato sauce. Served in hard-crusted or soft grinder (sub) rolls!
Makes 4-1/2 cups sauce for 9 grinders
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PEANUT BUTTER BIG MAC
PEANUT BUTTER BIG MAC
aka Reuben. You’ll have to taste it to believe it!
Makes 1 sandwich
ENGLISH MUFFIN CUCUMBER SANDWICH
In appreciation to the English for inventing the English muffin (my everything bread), this sandwich is for you. Even though you can make any kind of sandwich with this special, unique bread, I’m going with something simple and cheap, given the economic climate we’re living in.
Every vegetarian when first giving up meat, misses the goopy, drippy mess that biting into a juicy burger makes. Nowadays you can replace that burger with a veggie/soy burger, but when you can’t afford that or when you don’t have one on hand, this sandwich fits the bill.
Makes 1 sandwich
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FRIED SOY CANADIAN BACON SANDWICH
FRIED SOY CANADIAN BACON SANDWICH
Fried Soy Canadian Bacon with sautéed cabbage and sweet red peppers on dill rye with spicy mustard and Vegenaise. A perfect hot sandwich!
Makes 2 sandwiches
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THE DAVIES-TIGHT REUBEN
THE DAVIES-TIGHT REUBEN
Sautéed sauerkraut, fried soy salami, sweet red roasted peppers on toasted whole grain bread with a Thousand Island-type dressing!
Makes 5 sandwiches
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EASY HUNTER BURGERS
EASY HUNTER BURGERS
A recipe for hunters!
An animal-free burger for all tastes! Everybody will identify with the taste and texture of this burger!
Makes 11 burgers
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SOY SPAM SALAD SANDWICH SPREAD
SOY SPAM SALAD SANDWICH SPREAD
There are a hundred different spreads you can make, but this one we keep going back to!
Makes approx. 5 cups spread
