Sharon’s Chimichurri Sauce – GOAT I use less oil to reduce calories, scallion instead of onion for the gelatinous quality of the stalks, and roasted garlic plus some granulated instead of the fresh to mute the garlic and add a softer texture. The result was worthy of praise. It’s easier to use and store when you canContinueContinue reading “Sharon’s Chimichurri Sauce – GOAT”
Category Archives: CONDIMENTS
Smoky Parmesan Cream
SMOKY PARMESAN CREAM appetizer – condiment Smoky creamy fluff cheese – contains no animal products. Imagine smoky whipped cream and parmesan cheese to serve with your favorite crackers and bread. Or use as a creamy cheezy mayo on your burger buns or oat bread veggie sandwich. Yo. Stop me before I change the world intoContinueContinue reading “Smoky Parmesan Cream”
Steam-Baked Sweet Potatoes – GOAT
STEAM BAKED SWEET POTATOES – GOAT Sweet potatoes steam-baked to perfection! Topped with an animal-free Bleu Cheese Yogurt Dressing, Fruit and Nut Crumble and fresh cilantro chop! 2 servings per potato Why add water to roasting pan? And then seal the steam in? I’m looking for the perfect texture. And that’s what I found. NoContinueContinue reading “Steam-Baked Sweet Potatoes – GOAT”
AFC Roasted Pepper Cheddar Spread
AFC ROASTED PEPPER CHEDDAR SPREAD A mild Animal-Free sweet red roasted pepper cheddar spread with just enough texture to impress, while remaining smooth to the tongue. Melt in your mouth luscious. This spread needs no toppings that dairy cheeses need to balance the stink or ease the cheese to the gut. Why? Because it’s madeContinueContinue reading “AFC Roasted Pepper Cheddar Spread”
Harvard Beets Berries and Olives
HARVARD BEETS BERRIES AND OLIVES A culinary uptick of an old tradition in the Tom & Peg Davies Family. HARVARD BEETS! Dad’s were simpler, but these make a lot more. Plus the special occasion factors in! Yes we chefed-it-up a bit. I’ll be eating these for a while! Happy Mother’s Day to all who motherContinueContinue reading “Harvard Beets Berries and Olives”
SMOKY NUT PASTE
SMOKY NUT PASTE Pecans and walnuts processed with coconut, brown sugar and liquid smoke into a creamy textured paste. Liquid Aminos added for umami boost. Melt in mouth. Serve on crackers with sweet or savory toppers. Versatile! Makes 3 cups 10 oz. pkg. pecan halves, I used Fisher Chef’s Naturals brand 12 oz. pkg. shelledContinueContinue reading “SMOKY NUT PASTE”
MACARONI SALAD SAUCE
AFC MACARONI SALAD SAUCE Vegan sour cream has about half the calories of vegan mayonnaise, and it’s thicker, so you can add more to it without watering it down too much. For that reason, at least in some salads, vegan sour cream has become my new ‘go to’ base for mayonnaise replacement! Makes approx. 2ContinueContinue reading “MACARONI SALAD SAUCE”
AFC Cilantro Cumin Mayo
AFC CILANTRO CUMIN MAYO Looking for something extraordinary in the field of animal-free mayonnaise? Look no further! Flavors popping in all directions! Smooth! Makes 2-1/4 cups 1/2 c. white Balsamic vinegar 2 t. garlic powder 1 t. ground cumin 1 t. ground coriander 1 t. dry mustard 1/8 t. celery seed 1 t. salt 1ContinueContinue reading “AFC Cilantro Cumin Mayo”
Rainbow Veggie Salad
RAINBOW VEGGIE SALAD Fresh steamed and cooled asparagus, tomato, cucumber, Aloha peppers and sweet onion topped with Cilantro Cumin Mayo! Yikes! Makes 4 main dish salads 2/3 lb. fresh asparagus – wash, break lower 1/3rd stalks off and discard, then steam till tender crisp and still bright green – transfer to bowl of ice withContinueContinue reading “Rainbow Veggie Salad”
Chunky Baked Applesauce
CHUNKY BAKED APPLESAUCE One ingredient: apples. That’s all it takes to make the perfect applesauce! Serve as condiment, side dish accompaniment, or as dessert! Makes 3 cups Preheat oven to 350 degrees 3 lb. bag of apples, washed and cored Place cored apples in 9 x 11 inch baking dish. Cover tightly with foil. BakeContinueContinue reading “Chunky Baked Applesauce”
Cilantro Date Cream
CILANTRO DATE CREAM A sweet, savory and herbal condiment for veggie meat sandwiches! Or use as a vegetable or bean soup topper. Fresh lime, smoked paprika, garlic and extra virgin olive oil bring it to the finish line a winner on all that counts! Makes 3/4 cup 10 whole dates cut crosswise in halfContinueContinue reading “Cilantro Date Cream”
AFC Red Turkey Cheese Tofu Spread
AFC RED TURKEY CHEESE TOFU SPREAD AFC RED TURKEY CHEESE SAUCE mixed with tiny diced green pepper and Silken extra-firm tofu. Topped with chopped roasted pepper and served with whole wheat crackers. An eggy-white soft boiled texture with smokey high garlic overtones. Crisp lines meet sweet expressions of rightness! You are God after all! MakesContinueContinue reading “AFC Red Turkey Cheese Tofu Spread”
AFC Red Turkey Cheese Sauce
AFC RED TURKEY CHEESE SAUCE Wow. This is some nice sauce. Easy to make too! A joy. Great Turkey peppers – long tough and flavorful. Dairy-free cheese sauce of course. So where does the cheese come in? Beats me. All I know is I can taste the cheese. Chee-ee-zzz-y! These cashews don’t need to beContinueContinue reading “AFC Red Turkey Cheese Sauce”
AFC Coral Horseradish Sauce
AFC CORAL HORSERADISH SAUCE Fresh grated horseradish processed with fresh garlic and ginger, extra virgin olive oil and boiled almonds. Preserved with apple cider vinegar, maple syrup and brown sugar, then seasoned with smoked paprika, fennel and coriander. Not your ordinary horseradish sauce! Makes 4-1/2 cups 7 oz. pkg. whole, raw almonds (almost 2 c.)ContinueContinue reading “AFC Coral Horseradish Sauce”
Ginger Cranberry Sauce
GINGER CRANBERRY SAUCE Ah-h-h. I love cranberry sauce. Fresh ginger pops these berries to a new level, while the ruby red grapefruit takes them on a different but delectable texture journey. Serve hot or cold as a condiment for main dishes, a dipping/spreading sauce for horsd’oeuvres, as a preserve on your favorite toasted breads andContinueContinue reading “Ginger Cranberry Sauce”
Thick Lime Cream Sauce – how to make
Originally posted on ANIMAL-FREE SOUS-CHEF™ :
THICK LIME CREAM SAUCE A thick soy based citrus and turmeric cream sauce that can be used in both sweet and savory plus hot and cold recipes! Makes 2-1/3 cups 3/4 c. Rich’s RICHWHIP Non-Dairy Topping, thawed and whipped into firm peaks 12.3 oz. pkg. extra firm silken tofu, rinsed…
CASHEW PAPRIKASH CHEESE SAUCE
CASHEW PAPRIKASH CHEESE SAUCE An easy to make, delicious cheese sauce using raw cashews that have been cooked till soft, then blended with flavor enhancing ingredients – carrot juice being one of them! Take a look! Makes 4 cups 8.5 oz. pkg. raw, whole cashews, unsalted & unroasted 4 c. water 1 t. salt 2ContinueContinue reading “CASHEW PAPRIKASH CHEESE SAUCE”
PICKLED MUSHROOM AND ONION
PICKLED MUSHROOM AND ONION Salvage those almost gone bad mushrooms with apple cider vinegar! Makes a great condiment for sandwiches and burgers. Use in place of pickles! Makes about 1-1/2 cups 1/4 c. grape seed oil 12 oz. white button mushrooms, washed well and sliced 1 lg. sweet onion, peeled, cut into quarters, then cutContinueContinue reading “PICKLED MUSHROOM AND ONION”
SPREADABLE CHEESE FOR SANDWICHES
SPREADABLE CHEESE FOR SANDWICHES Textures and tastes like American mild cheddar singles before they were wrapped individually in plastic. It spreads easily, right from the refrigerator. No need to heat – it’s creamy enough so that it doesn’t need it. The large yield was designed for restaurants. If making this at home you might wantContinueContinue reading “SPREADABLE CHEESE FOR SANDWICHES”
WHITE BALSAMIC BASIL SAUCE
WHITE BALSAMIC BASIL SAUCE A special sauce for savory or sweet dishes! Served cold! Makes 2-1/3 cup dressing 1/4 c. fresh lemon squeeze 1/4 c. White Balsamic Glaze 1/2 c. Tofutti Better Than Cream Cheese 12 oz. container Tofutti Better Than Sour Cream 1/4 t. sea salt 12 lg. fresh basil leaves, coarsely cut InContinueContinue reading “WHITE BALSAMIC BASIL SAUCE”
STRAWBERRY PEACH PRESERVES
STRAWBERRY PEACH PRESERVES with coriander, cinnamon and ginger. For breads/toast or as dessert topping! Makes 6-1/2 cups 3 lbs. unsweetened froz. sliced peaches 1 lb. unsweetened froz. whole strawberries 1/2 c. light brown sugar 1 t. cinnamon 1 t. ground coriander 1 t. powdered ginger 1/4 t. sea salt 2 T. fresh lemon squeeze 3ContinueContinue reading “STRAWBERRY PEACH PRESERVES”
EXTRA VIRGIN MAYO
EXTRA VIRGIN MAYO Extra virgin coconut and olive oils processed with tofu, herbs, spices, apple cider vinegar and fresh lemon. Melt in your mouth mayo! Makes 2 cups 12.3 oz. pkg. extra firm water-packed tofu, rinsed 1/4 c. unrefined, cold-pressed extra virgin coconut oil – I used Walgreen’s brand 1 t. sea salt Place inContinueContinue reading “EXTRA VIRGIN MAYO”
CREAMED SAUERKRAUT aka CHEESE SAUCE
CREAMED SAUERKRAUT AND PEPPERS Sauerkraut combined with Mancini Sweet Red Roasted Peppers, Mancini Fried Peppers with Onion, garlic, fennel and Daiya Mozzarella Veggie Shreds, then cooked till creamy! A simple side dish vegetable for roasted root veggies. Can also be served over mashed or baked potatoes, with veggie sausage, as a cheese topper for pizza,ContinueContinue reading “CREAMED SAUERKRAUT aka CHEESE SAUCE”
GREEN PEPPERCORN AND CAPER AIOLI SAUCE
GREEN PEPPERCORN AND CAPER AIOLI SAUCE Just Mayo Original and Chipotle flavors mixed with fresh green peppercorn, capers, extra virgin olive oil, Amore Garlic Paste, fresh lemon squeeze and garlic! Tastes better than the egg yolk based aioli! Serve as you would any other aioli. I chose steamed veggies: green beans, spinach and asparagus! Impressive!ContinueContinue reading “GREEN PEPPERCORN AND CAPER AIOLI SAUCE”
SWEET VEGGIE CREME FRAICHE
SWEET VEGGIE CREME FRAICHE A simple recipe for creme fraiche using only four ingredients! You’ll love it! Makes 2-1/3 cups 12.3 oz. pkg. Silken style extra firm tofu 1-1/2 c. Rich’s Non-Dairy Whip Topping (it comes in liquid form) 2 T. fresh lemon squeeze 1/4 t. salt Break tofu into pieces as you place itContinueContinue reading “SWEET VEGGIE CREME FRAICHE”
PREMELTED VEGGIE CHEESE FOR SANDWICHES & SAUCES
PREMELTED VEGGIE CHEESE Ever have a problem getting your veggie cheese to melt in a grilled cheese sandwich without burning the bread – and even then many times it doesn’t melt throughout? I solved the problem by forming Daiya Veggie Mozzarella Shreds, carrot juice, prepared yellow mustard and Mancini Fried Peppers with Onion into aContinueContinue reading “PREMELTED VEGGIE CHEESE FOR SANDWICHES & SAUCES”
EXTRA VIRGIN OLIVE OIL MAYONNAISE
EXTRA VIRGIN OLIVE OIL MAYONNAISE Silken-type tofu processed with extra virgin olive oil, vinegar and spices to create a smooth, flavorful veggie mayo! Use as is, or add a few extra ingredients to make it Supreme! Either way, it’s delicious and will suit all of your mayo needs – especially if you live in anContinueContinue reading “EXTRA VIRGIN OLIVE OIL MAYONNAISE”
HOMEMADE ANIMAL-FREE BUTTER THAT MELTS
HOMEMADE ANIMAL-FREE BUTTER THAT MELTS Requires only 3 widely available ingredients: Roland Classic Coconut Milk, extra virgin olive oil and salt! Melts and tastes like dairy butter! Makes a little over 2 cups 2, 14 oz. can Roland Classic Coconut Milk 1/3 c. extra virgin olive oil 1/2 t. salt Before you start you needContinueContinue reading “HOMEMADE ANIMAL-FREE BUTTER THAT MELTS”
PICKLED ROASTED YELLOW PEPPERS
PICKLED ROASTED YELLOW PEPPERS Sweet yellow peppers roasted with extra virgin olive oil, then packed in jars with apple cider vinegar, fresh sprigs of rosemary, garlic and whole cloves. Use as a side dish condiment, on sandwiches, in salads (potato, bean, rice, pasta, greens) or in hot rice or bean dishes! Versatile and delicious! PicklesContinueContinue reading “PICKLED ROASTED YELLOW PEPPERS”
CAPONATA BABAGANOUSH
CAPONATA BABAGANOUSH Roasted eggplant combined with a mushroom, red wine and garlic reduction. Finished with toasted sesame seed, tomato and Gia Russa Balsamic glaze! Served with grilled pita bread and/or sliced French baguette and sides of capers and/or chopped Kalamata olive! Makes 3-1/2 cups Preheat oven to 400 degrees 3 ripe eggplant; cut off top,ContinueContinue reading “CAPONATA BABAGANOUSH”
ITALIAN TOMATO ‘BUTTER’
ITALIAN TOMATO ‘BUTTER’ Tofu, margarine, tomato paste and extra virgin olive oil whipped into a mousse with Italian seasoning. Wonderful! Makes 3 cups 12.3 oz. Silken-type firm tofu, rinsed 1/2 c. margarine (I used Smart Balance Light with flaxseed oil) 2 t. salt 2 t. garlic powder 12 oz. can tomato paste 1 t. groundContinueContinue reading “ITALIAN TOMATO ‘BUTTER’”
MULTI-PURPOSE PINE NUT CILANTRO PESTO
MULTI-PURPOSE PINE NUT CILANTRO PESTO Fresh cilantro, pine nuts, extra virgin olive oil and white Balsamic vinegar blended with fresh lemon and garlic! Makes 1-3/4 cups 1/2 bunch fresh cilantro – leaves only 1/2 c. pine nuts 1/2 c. extra virgin olive oil 1/4 c. white Balsamic vinegar zest and juice of 1 lg. lemonContinueContinue reading “MULTI-PURPOSE PINE NUT CILANTRO PESTO”
TAPENADE MOUSSE
TAPENADE MOUSSE Kalamata olives, fresh garlic and onion processed till mealy, then combined with dairy-free cream cheese till smooth and mousse-like. Served with a ‘cutting board’ whole grain bread cut into chunks! Rustic and elegant – a perfect match! Makes 2 cups 2 c. pitted Kalamata olives 3-5 fresh garlic cloves 1/4 c. coarsely cutContinueContinue reading “TAPENADE MOUSSE”
BLACK & RED BARBECUE SAUCE
BLACK & RED BARBECUE SAUCE Red Russian dressing and ketchup base with black strap molasses, brown sugar, Balsamic vinegar and garlic. Use wherever you need a barbecue sauce! Makes about 1-1/2 cups 1/3 c. ketchup 2 T. prepared yellow mustard 1/3 c. Red Russian Dressing (for salads) 2 T. black strap molasses 1 T. WorcestershireContinueContinue reading “BLACK & RED BARBECUE SAUCE”
SMOKY COCKTAIL SAUCE
SMOKY COCKTAIL SAUCE An easy, quick, delicious cocktail sauce to use for dipping veggies. The smoke makes the difference! Makes 1 cup 1 c. ketchup (Heinz brand is gluten-free) 1 T. prepared horseradish or to taste 1 t. liquid smoke 1/2 lg. lemon, squeezed and drained for juice Combine all ingredients in bowl. Stir well, thenContinueContinue reading “SMOKY COCKTAIL SAUCE”
HORSERADISH MAPLE MUSTARD SAUCE
HORSERADISH MAPLE MUSTARD SAUCE A simple dipping sauce for fried veggies! Makes 3/4 cups 1/2 c. prepared yellow mustard 1/4 c. Grade B maple syrup 1 T. prepared horseradish Combine all ingredients in small bowl. Stir well. Serve at room temperature. * I used Horseradish Maple Mustard Sauce as a dipping sauce for Pan-Fried SoyContinueContinue reading “HORSERADISH MAPLE MUSTARD SAUCE”
GINGER BEER BARBECUE SAUCE
GINGER BEER BARBECUE SAUCE Sweet, tart and spicy! Makes approx. 1 cup 1 c. ketchup 1/4 c. Grade B maple syrup 1/2 c. ginger beer (I used Goya brand – gluten-free) 3 T. dark brown sugar 2 T. Balsamic vinegar 2 t. mild curry powder 1/4 t. ground allspice light sprinkle cinnamon freshly ground black pepperContinueContinue reading “GINGER BEER BARBECUE SAUCE”
CORN ON THE COB
CORN ON THE COB If you want to uptick your corn on the cob experience, try this cinnamon – sugar – salt – animal-free butter spread! Makes 1/2 cup spread Cook your fresh corn on the cob any way you like: boil, steam, grill. A half cup of spread equals one stick of margarine, whichContinueContinue reading “CORN ON THE COB”
ANIMAL-FREE TARTAR SAUCE
ANIMAL-FREE TARTAR SAUCE A quick, delicious tartar sauce made with soy sour cream, spicy brown mustard and dill pickle relish! Use on veggie sandwiches and veggie and soy chicken burgers! Makes 1-1/4 cups 1 c. soy sour cream (I used Tofutti brand) 1-2 T. spicy brown mustard 2 T. dill pickle relish 2 t. lightContinueContinue reading “ANIMAL-FREE TARTAR SAUCE”
CRANBERRY BLUEBERRY SAUCE
CRANBERRY BLUEBERRY SAUCE A fresh cranberry and blueberry sauce made a little thinner than your traditional cranberry sauce, to be spooned over stuffing in place of gravy. Can also be used over English muffin or toast for breakfast or as a soy ice-cream topping! Makes 3-1/2 cups 12 oz. pkg. fresh cranberries 2 c. freshContinueContinue reading “CRANBERRY BLUEBERRY SAUCE”
SWEET RED ROASTED PEPPER CASHEW CHEESE
SWEET RED ROASTED PEPPER CASHEW CHEESE A cheesy mousse-like spread made from cashews, sweet red roasted peppers, sweet onion, garlic and nutritional yeast. Use as a spread for hors d’oeuvres, as a spread on submarine sandwiches or for mac and cheese! Makes 3-1/2 cups spread 1 c. whole salted cashews 1/4 c. melted margarine 1/3 c.ContinueContinue reading “SWEET RED ROASTED PEPPER CASHEW CHEESE”
PINEAPPLE MINT CRANBERRY SAUCE
PINEAPPLE MINT CRANBERRY SAUCE Fresh cranberries cooked with sugar, pineapple, ginger, mustard and mint! Serves 6 14 oz. pkg. fresh cranberries, washed and drained 1 c. water ½ c. light brown sugar ¼ c. white sugar 1 sm. can pineapple rings, including liquid, cut into tiny triangles/wedges ¼ t. ground allspice 1 t. powdered gingerContinueContinue reading “PINEAPPLE MINT CRANBERRY SAUCE”
GINGER JUICE
GINGER JUICE When you don’t want to insert the texture of fresh ginger into a recipe, but still want the fresh ginger taste, this is an easy way to juice the ginger! 1 extra lg. piece of fresh ginger Wash ginger. Break into 2 or 3 pieces, breaking pieces off at the joints. Place inContinueContinue reading “GINGER JUICE”
RAW CRANBERRY CILANTRO RELISH
RAW CRANBERRY CILANTRO RELISH A fresh cranberry, orange and cilantro chop! Makes a great relish to accompany your holiday meal! Makes 2-1/2 cups 1 lb. fresh cranberries 1 sm. fresh orange, peeled and seeded, cut into chunks 1/2 c. moderately packed fresh cilantro leaves (no stems) 2/3-3/4 c. sugar Place all ingredients in food processor.ContinueContinue reading “RAW CRANBERRY CILANTRO RELISH”
BAKED MCINTOSH APPLESAUCE
BAKED MCINTOSH APPLESAUCE McIntosh apples baked till soft, then cored and peeled to produce a deliciously sweet applesauce that tastes like apple pie! And no added ingredients. Just apples. How good is that? Makes 2-1/2 cups Preheat oven to 350 degrees 3 lb. bag McIntosh apples 1/4 c. water Wash apples, then cut a thinContinueContinue reading “BAKED MCINTOSH APPLESAUCE”
SHARON’S BAGEL SALAD
SHARON’S BAGEL SALAD English cucumber, tomato, thin carrot wafers, chopped onion, dried cranberries and soy bacon bits marinated in a Dijon mustard, garlic, cilantro and mint vinaigrette. Tossed with small toasted bagel wedges just before serving! Any Jewish deli could make it! Makes 8 cups Dressing: 1/3 c. olive oil 1/3 c. canola oil 1/3ContinueContinue reading “SHARON’S BAGEL SALAD”
TOMATO CURRY KETCHUP SAUCE
TOMATO CURRY KETCHUP SAUCE Homemade ketchup sauce with red wine vinegar, brown sugar, garlic, curry and coriander! Serve with plain rice. Makes 4-¼ cups 12 oz. can tomato paste plus 2 cans water 2 t. onion powder 2 t. garlic powder ¼ t. red cayenne pepper 3 t. salt freshly ground black pepper to tasteContinueContinue reading “TOMATO CURRY KETCHUP SAUCE”
HOMEMADE KETCHUP SAUCE
HOMEMADE KETCHUP SAUCE Sweet, sour, spicy, smokey with coriander, paprika and garlic! Makes approx. 2 cups 2, 10-¾ oz. cans condensed tomato soup ⅔ c. white vinegar ¼ c. white sugar ¼ c. light brown sugar 1 t. salt ¼ c. prepared yellow mustard ½ t. finely ground black pepper ½ t. onion powder 1ContinueContinue reading “HOMEMADE KETCHUP SAUCE”
CHERRY CRANBERRY SAUCE BEETS
CHERRY CRANBERRY SAUCE BEETS In a sweet and sour red wine sauce! Terrific flavor arrangement. Serve hot as a vegetable or cold as a condiment! Serves 12 or more 9 oz. pkg. Cherry Cranraisins by Ocean Spray (dried cranberries infused with cherry juice) 2 c. water ½ c. brown sugar 1/2 t. salt 15 oz.ContinueContinue reading “CHERRY CRANBERRY SAUCE BEETS”
SHARON’S LIQUID CHEESE Trifecta
SHARON’S LIQUID CHEESE Trifecta Processed Silken Tofu with Tofutti Cream Cheese and Smart Balance Buttery Spread to create a beautiful, creamy thin cheese to drizzle over whatever you want to drizzle it over! I’ve developed two similar recipes, one thin and the other thicker with a slight variation in flavor. Makes 2-3/4 cups LIQUID CHEESEContinueContinue reading “SHARON’S LIQUID CHEESE Trifecta”
SHARON’S TOFU BUTTER SPREAD
SHARON’S TOFU BUTTER SPREAD Smart Balance Buttery Spread combined with Silken tofu to create a beautifully delicious fluffy spread for toast and bread and as a topping for soup, sauce and pasta dishes! Makes 1-¾ cups 12.3 oz. pkg. extra firm Silken-type tofu, rinse, then roll in several layers of paper towels and squeeze toContinueContinue reading “SHARON’S TOFU BUTTER SPREAD”
HICKORY SMOKE ANIMAL-FREE MAYONNAISE
HICKORY SMOKE ANIMAL-FREE MAYONNAISE with fresh garlic, brown spicy mustard and extra virgin olive oil. A touch of sweet–and WOW! So easy to make! Makes 1-⅓ cups 12.3 oz. pkg. Silken type tofu, firm, drained and rinsed (I used organic) 2 peeled whole garlic cloves 1-¼ t. salt, measure accurately 1 T. brown spicy mustardContinueContinue reading “HICKORY SMOKE ANIMAL-FREE MAYONNAISE”
ANIMAL-FREE BARBECUE MAYONNAISE SPREAD
ANIMAL-FREE BARBECUE MAYONNAISE SPREAD Spread it like mayonnaise on your burger buns for a tangy, creamy treat with your grilled soy chicken and veggie burgers. Or use it as a salad dressing for the Perfect Caesar Salad! Makes 4-½ cups 16 oz. pkg. extra firm, water-packed tofu, drained, rinsed and broken into cubes 2 t.ContinueContinue reading “ANIMAL-FREE BARBECUE MAYONNAISE SPREAD”
ALL-PURPOSE SWEET MUSTARD SAUCE
ALL-PURPOSE SWEET MUSTARD SAUCE Dijon mustard, raw sugar, soy cream, ginger and caraway. A sauce for all reasons. Brilliantly simple! Makes 1-¾ cups ½ c. Dijon mustard ¼ c. raw sugar ¼ c. apple cider vinegar ¾ c. Rich’s Coffee Rich Non-Dairy Creamer ⅛ t. salt ½ t. powdered ginger ¼ c. corn oil ½ContinueContinue reading “ALL-PURPOSE SWEET MUSTARD SAUCE”
SHARON’S ANIMAL-FREE TARTAR SAUCE
SHARON’S ANIMAL-FREE TARTAR SAUCE Use on any veggie sandwich or burger, or as a dip for fried veggies. You’ll love it. Lemon zest makes it pop! Move over McDonald’s. No cruelty in My MAC (Mainstream Animal-Free Cooking) Sauce! Tastes better too! Makes 2-⅔ cups 12.3 oz. pkg. firm Silken-type tofu 1-½ t. salt ½ c.ContinueContinue reading “SHARON’S ANIMAL-FREE TARTAR SAUCE”
HOMEMADE ANIMAL-FREE MAYONNAISE
HOMEMADE ANIMAL-FREE MAYONNAISE On any sandwich that contains lettuce, mayo is essential, so let’s make some. Makes 1-½ cups 12.3 ounce pkg. extra firm Mori-Nu Silken-Type tofu, rinsed ¼ cup white vinegar 2 t. salt 1 T. sugar 1 t. dry mustard ½ t. mild paprika ¼ cup prepared yellow mustard ¼ cup olive oilContinueContinue reading “HOMEMADE ANIMAL-FREE MAYONNAISE”
SHARON’S ANIMAL-FREE BUTTER
SHARON’S ANIMAL-FREE CREAMY BUTTER Creamy, light and smooth. A soft butter. Perfect on sandwiches, toast or as a dollop on top of soups and sauces! Makes 1-1/2 cups 12.3 oz. pkg. extra firm Silken-type tofu, rinsed, then wrapped, twisted and squeezed till dry in tofu cloth 3/4 t. salt 1/2 t. dry mustard 1/4 t.ContinueContinue reading “SHARON’S ANIMAL-FREE BUTTER”
SHARON’S ANIMAL-FREE MARGARINE
SHARON’S ANIMAL-FREE MARGARINE A great margarine replacement for sandwiches! Easy to make! Makes 1-3/4 cups 16 oz. pkg. extra firm, water packed tofu 1 t. sea salt 1/4 t. turmeric 1/4 c. coconut milk by Goya 1/4 c. additional coconut milk 1 T. raw sugar Rinse tofu. Wrap in tofu cloth, twist and squeeze outContinueContinue reading “SHARON’S ANIMAL-FREE MARGARINE”
SUN-DRIED TOMATO ANIMAL-FREE MAYONNAISE
SUN-DRIED TOMATO ANIMAL-FREE MAYONNAISE A creamy spread with sun-dried tomatoes and walnuts.Great for veggie and animal-free burger sandwiches! Use in place of mayonnaise! Makes 1-1/2 cups 1 oz. sun-dried tomatoes Place sun-dried tomatoes in bowl and cover with heated water. Let stand at room temperature for 2 hours. Drain well. 1/3 c. walnut halves 1ContinueContinue reading “SUN-DRIED TOMATO ANIMAL-FREE MAYONNAISE”
SHARON’S FAT-FREE BARBECUE SAUCE
SHARON’S FAT-FREE BARBECUE SAUCE Sweet hickory smoke flavored tomato and Balsamic vinegar barbecue sauce with mustard and red cayenne pepper. A perfect all-purpose barbecue sauce! Makes 1-1/2 cups 1 c. ketchup, I used Heinz for it’s thickness 1/4 c. prepared yellow mustard 1/3 c. light brown sugar 1 T. Balsamic vinegar 2 t. liquid hickory smokeContinueContinue reading “SHARON’S FAT-FREE BARBECUE SAUCE”
MARINATED SUN-DRIED TOMATOES
MARINATED SUN-DRIED TOMATOES There are two ways I marinate sun-dried tomatoes: One method produces a soft texture, the other produces a tougher texture. I use both in recipes using sun-dried tomatoes, depending on the texture I’m looking for. One ounce of sun-dried tomatoes equals between 7-17 whole dried ones. Sun-dried tomatoes come in varying sizes depending onContinueContinue reading “MARINATED SUN-DRIED TOMATOES”
CHEF DAVIES-TIGHT™ 