SHARON’S ANIMAL-FREE MARGARINE
A great margarine replacement for sandwiches! Easy to make!
Makes 1-3/4 cups
16 oz. pkg. extra firm, water packed tofu
1 t. sea salt
1/4 t. turmeric
1/4 c. coconut milk by Goya
1/4 c. additional coconut milk
1 T. raw sugar
Rinse tofu. Wrap in tofu cloth, twist and squeeze out excess liquid till dry.
Place tofu in food processor and process till creamy, scraping down insides of process with spatula.
Add 1/4 c. coconut milk. Process again till creamy, 2-3 minutes, at 1 minute intervals.
Add another 1/4 c. coconut milk along with the raw sugar. Process again till creamy, about 1 minute.
When contents look and feel like margarine, transfer to covered plastic containers and refrigerate till cold and margarine firms up.
Notes: You cannot fry with this product. Use on sandwiches or toast. In hot foods, such as soups or sauces, add a little at the end to add a richer, creamier texture to the dish. This margarine has a creme-fraiche type of texture.
CHEF DAVIES-TIGHT™ 