Fresh cranberries cooked with sugar, pineapple, ginger, mustard and mint!
14 oz. pkg. fresh cranberries, washed and drained
1 c. water
½ c. light brown sugar
¼ c. white sugar
1 sm. can pineapple rings, including liquid, cut into tiny triangles/wedges
¼ t. ground allspice
1 t. powdered ginger
2 T. prepared yellow mustard
1 t. finely crushed dried mint
Combine all ingredients in saucepan. Bring to boil, then reduce heat to a soft boil and cook 20 minutes, stirring occasionally. Remove from heat and chill in the refrigerator till it reaches room temperature.
Notes: The mustard and mint make this cranberry sauce special!