Smoky Parmesan Cream

SMOKY PARMESAN CREAM

appetizercondiment

Smoky creamy fluff cheese – contains no animal products. Imagine smoky whipped cream and parmesan cheese to serve with your favorite crackers and bread. Or use as a creamy cheezy mayo on your burger buns or oat bread veggie sandwich. Yo. Stop me before I change the world into a beautiful animal-free restaurant!!

Makes 1-3/4 cups

1 c. Rich’s Whip Topping, thoroughly thawed

1/2 t. cream of tartar


1/2 c. GO VEGGIE SHAKER PARMESAN

1/2 t. salt

2 T. extra virgin olive oil

1 t. liquid smoke

1 t. smoked paprika

1/4 t. malic acid

1 T. Bragg Nutritional Yeast Seasoning or plain vegan (nutritional) yeast

2 T. fresh squeezed and strained lemon juice – no bottled this time

salt and pepper to taste


additional liquid smoke to taste before serving


1- Place whip topping cream and cream of tartar in deep bowl.

2- Whip with hand electric beaters or whisk (which is slower) till cream forms stiff, thick peaks.

3- Add remaining ingredients, beating well after each addition to completely incorporate into cream.

  • Beat after each addition – do not add all ingredients and then beat.

4- Transfer to covered container and refrigerate overnight before using.

  • Since liquid smoke often loses its flavor in a sauce or plant cheese spread or dip after it sets for a day or two, add a few drops to taste before serving – stir well to thoroughly incorporate.



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Published by Sharon Lee Davies-Tight, artist, writer, chef

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. Global Word Chef™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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