A fresh cranberry, orange and cilantro chop! Makes a great relish to accompany your holiday meal!

Makes 2-1/2 cups

1 lb. fresh cranberries

1 sm. fresh orange, peeled and seeded, cut into chunks

1/2 c. moderately packed fresh cilantro leaves (no stems)

2/3-3/4 c. sugar

Place all ingredients in food processor. Process till finely chopped and sugar has melted from the heat of the blades.

Transfer to serving bowl and serve.

Notes: Be sure to remove all the white part (pith) of the orange when peeling it.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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