RAW CRANBERRY CILANTRO RELISH

RAW CRANBERRY CILANTRO RELISH

A fresh cranberry, orange and cilantro chop! Makes a great relish to accompany your holiday meal!

Makes 2-1/2 cups

1 lb. fresh cranberries

1 sm. fresh orange, peeled and seeded, cut into chunks

1/2 c. moderately packed fresh cilantro leaves (no stems)

2/3-3/4 c. sugar

Place all ingredients in food processor. Process till finely chopped and sugar has melted from the heat of the blades.

Transfer to serving bowl and serve.

Notes: Be sure to remove all the white part (pith) of the orange when peeling it.

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

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