RAW CRANBERRY CILANTRO RELISH
A fresh cranberry, orange and cilantro chop! Makes a great relish to accompany your holiday meal!
Makes 2-1/2 cups
1 lb. fresh cranberries
1 sm. fresh orange, peeled and seeded, cut into chunks
1/2 c. moderately packed fresh cilantro leaves (no stems)
2/3-3/4 c. sugar
Place all ingredients in food processor. Process till finely chopped and sugar has melted from the heat of the blades.
Transfer to serving bowl and serve.
Notes: Be sure to remove all the white part (pith) of the orange when peeling it.
CHEF DAVIES-TIGHT™ AFC CULINARY CAMPUS™ 