Tag: babaganoush

APPETIZERS BITES HAPPY NEW YEAR

HORS D’OEUVRE PLATTER

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 24 Jul 2015
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HORS D’OEUVRE PLATTER Caponata Babaganoush and hummus spreads served with grilled pita triangles. Kalamata olives, capers and Pickled Roasted Yellow Peppers serve as accompaniments. Garnish it all with chopped fresh parsley, serve and listen to the raves! Serves 6

Tags 2, babaganoush, caponata, HUMMUS, PITA BREAD

APPETIZERS CONDIMENTS HAPPY NEW YEAR HUMMUS MY GREEK MY ITALIAN

CAPONATA BABAGANOUSH

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 8 Jul 2015
No Comments on CAPONATA BABAGANOUSH

CAPONATA BABAGANOUSH Roasted eggplant combined with a mushroom, red wine and garlic reduction. Finished with toasted sesame seed, tomato and Gia Russa Balsamic glaze! Served with grilled pita bread and/or sliced French baguette and sides of capers and/or chopped Kalamata olive! Makes 3-1/2 cups

Tags appetizer, babaganoush, Balsamic Glaze, caponata, condiment