SMOKY COCKTAIL SAUCE
An easy, quick, delicious cocktail sauce to use for dipping veggies. The smoke makes the difference!
Makes 1 cup
1 c. ketchup (Heinz brand is gluten-free)
1 T. prepared horseradish or to taste
1 t. liquid smoke
1/2 lg. lemon, squeezed and drained for juice
Combine all ingredients in bowl. Stir well, then refrigerate till ready to use.
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Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist
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