HARVARD BEETS BERRIES AND OLIVES
A culinary uptick of an old tradition in the Tom & Peg Davies Family. HARVARD BEETS! Dad’s were simpler, but these make a lot more. Plus the special occasion factors in! Yes we chefed-it-up a bit. I’ll be eating these for a while! Happy Mother’s Day to all who mother somebody!
Makes 7 cups
Continue reading “Harvard Beets Berries and Olives”
AFC PEANUT BUTTER AND MARMALADE BAKED OATMEAL
A perfect baked cereal dish for a breakfast buffet. Peanut butter and orange marmalade atop a brown sugar-sweetened cinnamon-spiced stone ground Scottish oatmeal cooked with apple cider! For added protein we add a little textured vegetable protein. A spray of fresh blueberries completes this Breakfast Masterpiece!
Serves 12
Continue reading “AFC Peanut Butter And Marmalade Baked Oatmeal”
BLUEBERRY PUDDING JAM
Do you like pudding? Do you like jam? Then how about a pudding jam? Amply spread it on your favorite toasted breads or spoon it over your favorite dairy free ice-cream! It sounds good because it is good! Blueberries, pineapple and prunes cooked with almond milk, cinnamon and coriander. Thickened with unmodified potato starch for a smooth gelatinous texture!
Makes 4 cups
BLUEBERRY CHOCOLATE CUSTARD
Blueberries, dark cocoa and cream of coconut. Topped with red wine submerged into the center of each serving, and a tiny bit of sea salt. Finished with Veg whipped cream, orange zest and shaved chocolate. Melt in your mouth custard!
Serves 6
LEMON BLUEBERRY WHIP
Fresh blueberries combined with a lemon, vanilla almond cream! If you’re feeling adventurous, then drizzle with lemon infused white Balsamic vinegar! Exciting!
Makes 8 small servings – small is all you need – it’s rich!
CRANBERRY BLUEBERRY SAUCE
A fresh cranberry and blueberry sauce made a little thinner than your traditional cranberry sauce, to be spooned over stuffing in place of gravy. Can also be used over English muffin or toast for breakfast or as a soy ice-cream topping!
Makes 3-1/2 cups
ORANGE BLUEBERRY SAUCE
Flavored with maple syrup, brown sugar and cinnamon!
Makes 3 cups
CHERRY-BLUEBERRY PIE
Royal Anne cherries and fresh blueberries baked in a light, tender pastry crust!
Serves 6
BLUEBERRY PIE
Frozen blueberries with sugar and cinnamon in a lightly crisped pastry crust. Dusted with powdered sugar. Textures like a fresh blueberry pie!
Serves 6-8
BLUEBERRY SORBET
A frozen blend of blueberries, cabernet sauvignon wine and pineapple juice!
Serves 6
FRESH MELON CUPS
Cubes of fresh succulent melon–canteloupe, honey dew and watermelon–layered in transparent cups. Topped with fresh whole raspberries or blueberries! Spectacular visual achievement!
Serves 6-8
BANANAS AND BLUEBERRIES
Sliced banana and fresh blueberries in sweet vanilla non-dairy creamer! When you want an easy dessert for yourself or your family and don’t feel like spending much time on it, this satisfies the desire!
Serves 1
