CHEF DAVIES-TIGHT
HARVARD BEETS BERRIES AND OLIVES
A culinary uptick of an old tradition in the Tom & Peg Davies Family. HARVARD BEETS! Dad’s were simpler, but these make a lot more. Plus the special occasion factors in! Yes we chefed-it-up a bit. I’ll be eating these for a while! Happy Mother’s Day to all who mother somebody!
Makes 7 cups
AFC PEANUT BUTTER AND MARMALADE BAKED OATMEAL
A perfect baked cereal dish for a breakfast buffet. Peanut butter and orange marmalade atop a brown sugar-sweetened cinnamon-spiced stone ground Scottish oatmeal cooked with apple cider! For added protein we add a little textured vegetable protein. A spray of fresh blueberries completes this Breakfast Masterpiece!
Serves 12
BLUEBERRY PUDDING JAM
Do you like pudding? Do you like jam? Then how about a pudding jam? Amply spread it on your favorite toasted breads or spoon it over your favorite dairy free ice-cream! It sounds good because it is good! Blueberries, pineapple and prunes cooked with almond milk, cinnamon and coriander. Thickened with unmodified potato starch for a smooth gelatinous texture!
Makes 4 cups
BLUEBERRY CHOCOLATE CUSTARD
Blueberries, dark cocoa and cream of coconut. Topped with red wine submerged into the center of each serving, and a tiny bit of sea salt. Finished with Veg whipped cream, orange zest and shaved chocolate. Melt in your mouth custard!
Serves 6
LEMON BLUEBERRY WHIP
Fresh blueberries combined with a lemon, vanilla almond cream! If you’re feeling adventurous, then drizzle with lemon infused white Balsamic vinegar! Exciting!
Makes 8 small servings – small is all you need – it’s rich!
CRANBERRY BLUEBERRY SAUCE
A fresh cranberry and blueberry sauce made a little thinner than your traditional cranberry sauce, to be spooned over stuffing in place of gravy. Can also be used over English muffin or toast for breakfast or as a soy ice-cream topping!
Makes 3-1/2 cups
ORANGE BLUEBERRY SAUCE
Flavored with maple syrup, brown sugar and cinnamon!
Makes 3 cups
CHERRY-BLUEBERRY PIE
Royal Anne cherries and fresh blueberries baked in a light, tender pastry crust!
Serves 6
BLUEBERRY PIE
Frozen blueberries with sugar and cinnamon in a lightly crisped pastry crust. Dusted with powdered sugar. Textures like a fresh blueberry pie!
Serves 6-8
BLUEBERRY SORBET
A frozen blend of blueberries, cabernet sauvignon wine and pineapple juice!
Serves 6
FRESH MELON CUPS
Cubes of fresh succulent melon–canteloupe, honey dew and watermelon–layered in transparent cups. Topped with fresh whole raspberries or blueberries! Spectacular visual achievement!
Serves 6-8
BANANAS AND BLUEBERRIES
Sliced banana and fresh blueberries in sweet vanilla non-dairy creamer! When you want an easy dessert for yourself or your family and don’t feel like spending much time on it, this satisfies the desire!
Serves 1
